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07/2012
Guyana s Hinterland Community-Based School Feeding Program (SFP) began in 2007 with the objective of building more community participation in schools and... 
CARIBBEAN REGION | PARTICIPATION OF PARENTS | JUICES | COMMUNITY PARTICIPATION | COST PER CHILD | GEOGRAPHIC DISTRIBUTION | REGIONAL EDUCATION | HEAD TEACHER | HUMAN DEVELOPMENT | PEANUTS | LEGUMES | ACCESS TO SERVICES | EDUCATION OFFICES | WHEAT | ACCESS TO EDUCATION | POOR POPULATION | ACADEMIC SUBJECTS | SAFETY NET | LEARNING ENVIRONMENT | QUALITY PRIMARY EDUCATION | SCHOOL ACTIVITIES | PARTICIPATION IN SCHOOLS | PRIMARY LEVEL | REGIONAL ADMINISTRATION | SCHOOL ATTENDANCE | MILK | POOR FAMILIES | CHILD CARE | FOODS | SCHOOLS | NURSERY SCHOOL | LOCAL FOOD PRODUCTION | SOCIAL FACILITIES | ADJACENT REGIONS | AGRICULTURAL EMPLOYMENT | STUDENT ATTENDANCE | FOOD PRICES | AGRICULTURAL COMMODITIES | PROFESSIONAL QUALIFICATIONS | FOOD CONSUMPTION | SPARSELY POPULATED REGION | NUTRITION OUTCOMES | EMPLOYMENT FOR WOMEN | POVERTY LEVELS | VITAMIN A | TEACHERS | REGIONAL CHARACTERISTICS | LIVING STANDARDS | COASTAL REGIONS | SCHOOL TEACHERS | NUTRITION SURVEYS | SCHOOL CLUSTER | GRAINS | NUTRITIONAL INTAKE | AGRICULTURAL PRODUCTION | POVERTY IMPACT | NATIONAL ASSESSMENT | SUBSISTENCE | VITAMINS | EDUCATIONAL INSTITUTIONS | VILLAGE COUNCILS | POVERTY REDUCTION STRATEGY | NUTRITION PROGRAM | FOOD HYGIENE | SCHOOL YEAR | PARENTAL PARTICIPATION | PRIMARY SCHOOL CHILDREN | HEIGHT FOR AGE | BASIC NUTRITION | FOOD PRODUCTION | SCHOOL HOLIDAYS | SCHOOL YEARS | CHEESE | PRIMARY SCHOOL | REMOTE COMMUNITIES | CLASS TEACHER | EDUCATION FOR ALL | FRUITS | FOOD INTAKE | ROOT VEGETABLES | ENROLLMENT BY GENDER | MEAL PREPARATION | REPEATERS | ATTENDANCE RATES | POOR HOUSEHOLDS | RURAL AREAS | FOOD INSECURITY | TROPICAL FRUITS | POOR PEOPLE | EXPENDITURES | SCHOOL FEEDING PROGRAMS | ACADEMIC YEAR | AGRICULTURAL PRODUCTS | FOOD POLICY | FOOD PRICE | REGIONAL EDUCATION OFFICES | REGIONAL LEVEL | LEARNING OUTCOMES | COOKING | ECONOMIC SHOCKS | POOR HOUSEHOLD | PROTEINS | INCOME GROWTH | RICE | PROTEIN | SAFETY NET MECHANISMS | REMOTE RURAL AREAS | REMOTE AREAS | ACADEMIC ACHIEVEMENT | EMPLOYMENT IN AGRICULTURE | SEAFOOD | POVERTY THRESHOLD | ACUTE MALNUTRITION | EMPLOYMENT | ETHNIC GROUPS | IMPROVEMENT OF SCHOOLS | SECONDARY SCHOOL | FOOD EXPENDITURES | AGRICULTURE | PRIMARY SCHOOLS | SOCIAL DEVELOPMENT | CLASSROOM PARTICIPATION | EGGS | WORLD FOOD PROGRAM | NUTRITIONAL STATUS | AGRICULTURAL SECTOR | AVERAGE ATTENDANCE | OILS AND FATS | POOR RURAL HOUSEHOLDS | TEACHER | FOOD PREPARATION | SCHOOL PERFORMANCE | REGIONAL CAPITAL | FARM WORK | CASSAVA | SCHOOL MEALS | LOCAL FARMERS | LOCAL SCHOOLS | EDUCATION OF CHILDREN | QUALITY EDUCATION | SCHOOL MEAL | CALCIUM | SOCIAL SCIENCES | LITERACY | POVERTY ASSESSMENT | READING | WFP | HOUSEHOLD HEAD | COST-EFFECTIVENESS | LEARNING | ACCESS TO SCHOOLS | CLASSROOM BEHAVIOUR | FOOD HANDLING | FOOD FOR WORK | STUDENT PARTICIPATION | MINISTRY OF EDUCATION | AGRICULTURAL PRODUCE | DAIRY | CLASSROOM ACTIVITIES | TEACHING FORCE | SCHOOL CHILDREN | FOOD DELIVERY | SUB-REGIONS | TECHNICAL ASSISTANCE | SAFETY NETS | AVERAGE NUMBER OF STUDENTS | NUMBER OF STUDENTS | ACADEMIC PERFORMANCE | NUMBER OF SCHOOLS | UNIVERSITY LEVEL | SUGARS | POOR PERSON | INTERVENTIONS | NUTRITION INDICATORS | HEAD TEACHERS | RATES OF ACCESS | CLASSROOM | CLASS TEACHERS | PRIMARY SCHOOL LEVEL | POVERTY REDUCTION | SAFETY NET PROGRAMS | SUGAR | CHRONIC MALNUTRITION | CORN | DATES | GLOBAL PARTNERSHIP | SOCIAL PROTECTION | COMMUNITY DEVELOPMENT | CARBOHYDRATES | EDUCATIONAL ATTAINMENT | SCHOOL FEEDING | RURAL POOR | HOUSEHOLD BUDGET | STUDENT PERFORMANCE | STUDENT DATA | FOOD HANDLING PRACTICES | FOOD SUBSIDIES | SCHOOL ENROLLMENT | MALNUTRITION | FARMERS | EDUCATIONAL PERFORMANCE | EDUCATIONAL SYSTEM | VEGETABLES | DIETARY PATTERNS | TEACHING | EDUCATIONAL DEVELOPMENT | CLASS ACTIVITIES | FOOD NEEDS | SOYBEANS | MEAT | INFANT MORTALITY | EDUCATION STRATEGY | FRUIT | SCHOOL DAY | FOOD PRODUCTS
Book
Trabalho, educação e saúde, ISSN 1678-1007, 09/2016, Volume 14, Issue 3, pp. 765 - 781
O objetivo do estudo foi conhecer as mudancas ocorridas no processo de trabalho decorrentes da educacao permanente em saude. Tratou-se de uma pesquisa... 
Health promotion | Teacher education | Education policy | Health education | Health care delivery
Journal Article
Journal Article
Trabalho, educação e saúde, ISSN 1678-1007, 09/2016, Volume 14, Issue 3, pp. 783 - 801
Este artigo se propoe a apresentar uma analise sobre o processo de implementacao da educacao permanente em saude no municipio de Sao Carlos, no estado de Sao... 
Continuing education | Qualitative research | Municipal employees | Teacher education | Health education | Health care delivery
Journal Article
01/2013, ISBN 0309387795, 420
The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United... 
eBook