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2005, Saṃskaraṇa 1., ISBN 9789994685059, 135
Memoirs of a Nepali author. 
Authors, Nepali | Gotāme, Dha. Ca
Book
2002, Saṃskaraṇa 1., ISBN 9789993357223, 150
Memoirs of a Nepali author. 
Authors, Nepali | Gotāme, Dha. Ca
Book
1998, Saṃskaraṇa 1., 129
Memoirs of literary author. 
Authors, Nepali | Gotāme, Dha. Ca
Book
Food Hydrocolloids, ISSN 0268-005X, 07/2011, Volume 25, Issue 5, pp. 1270 - 1276
Food enrichment with nutraceuticals is an important goal, but its effectiveness in preventing diseases depends on preserving the functionality and... 
Omega-3 | Casein | DHA | Casein micelles | Nanoencapsulation | Nutraceuticals
Journal Article
04/2014, Globalization and Community, ISBN 9780816683109, 256
In the center of Mumbai, next to the city's newest and most expensive commercial developments, lies one of Asia's largest slums, where as many as one million... 
Sociology | Slums | Dharavi (Mumbai, India) | Anthropology | Economic conditions | History | Mumbai | Social conditions | India | Dhārāvi (Mumbai, India)
eBook
Journal of Neuroinflammation, ISSN 1742-2094, 08/2017, Volume 14, Issue 1, pp. 170 - 13
Journal Article
Study on the Modified triphenyl tetrazolium chloride -dehydrogenase activity (TTC-DHA) Method in Determination of bioactivity in the up-flow aerated bio-activated carbon filter, 12/2006
The study applied triphenyl tetrazolium chloride-dehydrogenase activity (TTC-DHA) method to detect the activities of attached biofilm on bio-activated carbon... 
Up-flow, aerated bio-filter, BAC, TTC-DHA, bioactivity
Journal
Science of the Total Environment, ISSN 0048-9697, 12/2017, Volume 607-608, pp. 375 - 380
Seafood is an important source of essential nutrients; however, it can also confer health risks from methylmercury (MeHg). In this paper, we evaluate the... 
Hamoor | Fish | EPA + DHA | Selenium | Omega-3 | Mercury | EPA + DHA | FISH CONSUMPTION | CANADA | OMEGA-3-FATTY-ACIDS | FATTY-ACIDS | ENVIRONMENTAL SCIENCES | SELENIUM CONTENT | EPA plus DHA | BENEFITS | Seafood | Nutrition | Requirements | Methylmercury | Fish as food | Fatty acids
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 11/2013, Volume 110, Issue 10, pp. 1751 - 1759
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 06/2018, Volume 45, pp. 417 - 426
DHA-PS exhibited better improvement than DHA-TG and DHA-PC on PD symptoms and the number of dopaminergic neurons in MPTP-induced mice by inhibiting apoptosis... 
Oxidative stress | DHA-PS | DHA-PC | Parkinson’s disease | Apoptosis
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2009, Volume 23, Issue 4, pp. 1120 - 1126
The reduction of fat consumption calls for enrichment of non-fat foods and beverages with essential oil-soluble nutraceuticals, including ω-3 fatty acids.... 
ω-3 | Beta-lactoglobulin | DHA | Nanoencapsulation | Anionic polysaccharide | Nutraceuticals
Journal Article
LWT, ISSN 0023-6438, 12/2019, Volume 116, p. 108555
Fish oil presents health benefits but sensorially generates off-flavors and unpleasant odors originated from the oxidation of polyunsaturated fatty acids. To... 
Microencapsulation | PUFAs | DHA | Oil retention | EPA | Fibers
Journal Article
Journal Article
Prostaglandins, Leukotrienes and Essential Fatty Acids, ISSN 0952-3278, 05/2019, Volume 144, pp. 32 - 39
Growing evidence suggests that docosahexaenoic acid (DHA: 22:6n-3) enhances bone mineral content (BMC) and bone mineral density (BMD) in adulthood and during... 
Dose-response | Peak bone mass | DHA | Growth
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 07/2019, Volume 70, Issue 5, pp. 623 - 637
Fish contain healthy nutrients, such as ω3 polyunsaturated fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which protect... 
bioaccessibility/bioavailability | Fish | MeHg | benefit/risk assessment | EPA + DHA | EPA + DHA
Journal Article
Journal of Chemical Neuroanatomy, ISSN 0891-0618, 12/2019, Volume 102, p. 101686
Manganese (Mn) is an essential metallic trace element involved in several vital biological functions. Conversely, exposure to excessive levels of Mn induces... 
Parkinsonism | Mice | Dopamine | DHA | Locomotor activity | Manganese
Journal Article
Quaternary Science Reviews, ISSN 0277-3791, 02/2017, Volume 157, pp. 176 - 187
At the Middle-Upper Palaeolithic (M/UP) transition in Western Europe, hominins depended mostly on terrestrial mammals for subsistence, being pointed out that... 
EPA+DHA | n-3 PUFA | Omega-3 PUFA | Middle-Upper Palaeolithic transition | Reindeer | Cannibalism | DHA | POPULATIONS | FATTY-ACIDS | NEANDERTHAL | DIETARY-INTAKE | ISOTOPIC EVIDENCE | GEOGRAPHY, PHYSICAL | GEOSCIENCES, MULTIDISCIPLINARY | METABOLISM | DOCOSAHEXAENOIC ACID | STEARIDONIC ACID | EPA plus DHA | ALPHA-LINOLENIC ACID | Caribou | Fatty acids | Vitamin C
Journal Article
British Poultry Science, ISSN 0007-1668, 2019, pp. 1 - 9
1. The consumption of adequate amounts of the long-chain polyunsaturated omega-3 fatty acids ( -3 LC-PUFA) has been associated with beneficial effects on human... 
layers | eggs | omega-3 | DHA | Aurantiochytrium limacinum
Journal Article
NUTRIENTS, ISSN 2072-6643, 04/2019, Volume 11, Issue 4, p. 852
The omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA) is implicated in the regulation of both lipid and carbohydrate metabolism. Thus, we... 
DHA supplementation | HOMEOSTASIS | high sucrose diet | METABOLIC ABNORMALITIES | ACIDS | ELOVL2 | OMEGA-3-FATTY-ACIDS | SYSTEMIC DHA | NUTRITION & DIETETICS | FATTY LIVER | RESISTANCE | APPETITE | DHA deficiency | BRAIN | ADIPOSE-TISSUE
Journal Article