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Environmental and Resource Economics, ISSN 0924-6460, 5/2011, Volume 49, Issue 1, pp. 47 - 64
Journal Article
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, ISSN 1081-1206, 07/2005, Volume 95, Issue 1, pp. 45 - 52
Background: As many as one third of all food allergen anaphylactic events are related to tree nut ingestion. Although concurrent allergen sensitivity to tree... 
DIAL TELEPHONE SURVEY | ALLERGY | ALLERGENS | PREVALENCE | IMMUNOLOGY | PEANUT
Journal Article
The Journal of Allergy and Clinical Immunology, ISSN 0091-6749, 2006, Volume 117, Issue 6, pp. 1440 - 1445
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2018, Volume 66, Issue 32, pp. 8623 - 8629
Peanut is one of the most commonly consumed allergy-causing foods in the United States. Prevention of accidental consumption by allergic individuals is... 
chloroplast markers | peanut | qPCR | food allergen detection | DIAL TELEPHONE SURVEY | TRACE AMOUNTS | PROCESSED FOODS | PROTEIN | FOOD SCIENCE & TECHNOLOGY | PREVALENCE | MASS-SPECTROMETRY | AGRICULTURE, MULTIDISCIPLINARY | TREE NUT ALLERGY | ARACHIS-HYPOGAEA | IMMUNOASSAY | CHEMISTRY, APPLIED | ELISA
Journal Article
Journal Article
Current Allergy and Asthma Reports, ISSN 1529-7322, 9/2015, Volume 15, Issue 9, pp. 1 - 13
Tree nuts are one of the most common foods causing acute allergic reactions and nearly all tree nuts have been associated with fatal allergic reactions.... 
Allergology | Systematic review | Prevalence | Medicine & Public Health | Tree nut allergy | Epidemiology | DIAL TELEPHONE SURVEY | POPULATION | ADULTS | SCHOOL-CHILDREN | IMMUNOLOGY | MEDIATED FOOD ALLERGY | SCHOOLCHILDREN | ALLERGY | ANAPHYLACTIC REACTIONS | SENSITIZATION | PEANUT ALLERGY | HYPERSENSITIVITY | Immunoglobulin E | Food allergy | Nuts | Prevalence studies (Epidemiology)
Journal Article
Journal Article