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Journal Article
2008, 1st ed., Food science and technology international series, ISBN 0123737397, 469
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of... 
Gluten-free foods | Industrial chemistry & manufacturing technologies | Gluten-free diet
eBook
2015, ISBN 1466588098, xiv, 624
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It... 
Health Promotion | Functional foods | Fermented beverages | Nutritional Physiological Phenomena | physiology | Fermentation | Fermented foods | Health aspects | Medicine: General Issues | Nutrition | Nutraceuticals & Functional Foods | Processing
Book
2008, 1st ed., Food science and technology, ISBN 0123737397, xvi, 441 p., [6] p. of plates
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of... 
Aliments sans gluten | Gluten-free foods | Industrial chemistry & manufacturing technologies | Gluten-free diet
Book
PLoS Medicine, ISSN 1549-1277, 2017, Volume 14, Issue 4, p. e1002283
Journal Article
Journal Article