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HUMAN ORGANIZATION, ISSN 0018-7259, 2019, Volume 78, Issue 2, pp. 122 - 132
It has long been observed that people all over the world prefer to increase the variety of their diets whenever that option is available. We know very little,... 
EVOLUTION | Brazil | dietary variety | food ecology | EXPERIENCE | HEALTH | SOCIAL SCIENCES, INTERDISCIPLINARY | food insecurity | ANTHROPOLOGY | nutritional anthropology | Ethiopia | BRAIN | Consumption | Hypotheses | Hunger | Social research | Nutrition | Diet | Households | Rural areas | Food security | Anthropology | Social integration | Food
Journal Article
Journal of Marketing Research, ISSN 0022-2437, 8/2017, Volume 54, Issue 4, pp. 619 - 635
Prior research has indicated that greater dietary variety in a single eating episode increases caloric intake, contributing to weight gain and obesity. This... 
Obesity | Healthy eating | Variety | Food types | Weight loss | food types | VICE-VIRTUE BUNDLES | FOOD-INTAKE | OLDER-ADULTS | MEAL | weight loss | healthy eating | BUSINESS | ENERGY DENSITY | DIETARY VARIETY | MULTIPLE-PASS METHOD | variety | SENSORY-SPECIFIC SATIETY | obesity | CONSUMPTION | Influence | Reducing diets | Analysis | Consumer preferences
Journal Article
Physiology & Behavior, ISSN 0031-9384, 2012, Volume 107, Issue 4, pp. 576 - 583
Abstract The prevalence of overweight and obesity in US adults is currently 68%, compared with about 47% in the early 1970s. Many dietary factors have been... 
Psychiatry | Sensory variety | Energy intake | Sensory specific satiety | Obesity | Energy balance | Dietary variety | BODY FATNESS | MEAL | DENSITY | CHOICE | BEHAVIORAL SCIENCES | WEIGHT-GAIN | NUTRITION | PSYCHOLOGY, BIOLOGICAL | FOOD GROUP VARIETY | MACRONUTRIENT | PALATABILITY | Sensation | Eating | Animals | Body Weight | Diet | Humans | Homeostasis | Feeding Behavior | Energy Intake | Fruit
Journal Article
Appetite, ISSN 0195-6663, 2009, Volume 52, Issue 1, pp. 253 - 255
Journal Article
Appetite, ISSN 0195-6663, 04/2016, Volume 99, pp. 130 - 137
Journal Article
Food Quality and Preference, ISSN 0950-3293, 03/2018, Volume 64, pp. 66 - 71
Visual properties of food including colour are important cues when deciding what and how much to eat. Colour variety might be an intuitive cue for healthy food... 
Food perception | Color variety | Vegetables | Visual cues | Food consumption | Eating behavior | OBESITY | QUALITY | FRUIT | FOOD SCIENCE & TECHNOLOGY | INTENSITY | DIETS
Journal Article
BMC Public Health, ISSN 1471-2458, 07/2018, Volume 18, Issue 1, pp. 920 - 13
Background: A higher vegetable intake plays an important role in promoting general health and well-being, but there is a dearth of data on the independent... 
Vegetable intake | Physical health | Women in fertile age | Mental health | Vegetable variety | Quality of life | IQOLA PROJECT | DEPRESSION | NUTRIENT INTAKE | PATTERNS | SYMPTOMS | FOOD INSECURITY | SF-36 | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | FRUIT | DIET QUALITY | CONSUMPTION | Women | Surveys | Hunger | Vegetables | Food supply
Journal Article