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2016, ISBN 1107090342, xiii, 193 pages
"A key component of this project is the history of interpretation of biblical dietary laws. As such, it is essential that the reader first becomes acquainted... 
Jews | Dietary laws | History | History and criticism | Rabbinical literature | Food | Jews - Dietary laws
Book
2013, ISBN 9780771057083, xxx, 446
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed... 
Food industry and trade | Nutrition | Habitudes alimentaires | Aspect économique | Food habits | Industrie et commerce | Economic aspects | Aliments
Book
2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3, xviii, 486
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind... 
Food industry and trade | Nutrition policy | Food | United States | Moral and ethical aspects | History | Marketing
Book
2011, 1, ISBN 0520253213, xvii, 325
Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of... 
Food | Muslims | Jews | Religions | Identification (Religion) | Religious aspects | Comparative studies | Religion | Relations | Christianity | Dietary laws | RELIGION
Book
Nutrition and food science, ISSN 0034-6659, 1971
Journal
2004, ISBN 1853837024, Volume 9781849776011, xvi, 365
'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody goes to bed... 
Food Industry | Environmental Health | Nutrition policy | Diet | Food supply | Nutrition Disorders | Medicine: General Issues | Politics & International Relations | Governance - Politics & International Relations
Book
Journal Article
Journal Article
Journal Article
Critical reviews in food science and nutrition, ISSN 1549-7852, 2015, Volume 57, Issue 2, pp. 237 - 253
Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related components from fungal and algal... 
dietary fiber | health benefits | Starch | nonstarch polysaccharides | food processing | GLYCEMIC INDEX | HIGH-PRESSURE | FOOD SCIENCE & TECHNOLOGY | IN-VITRO FERMENTATION | CELL-WALLS | PHYSICOCHEMICAL PROPERTIES | NUTRITION & DIETETICS | RESISTANT STARCH | FERULIC ACID | PARTICLE-SIZE | CEREAL BETA-GLUCANS | Satiety Response | Humans | Dietary Fiber - analysis | Starch - metabolism | Malnutrition - metabolism | Starch - adverse effects | Dietary Carbohydrates - metabolism | Chronic Disease - prevention & control | Plants, Edible - adverse effects | Dietary Fiber - therapeutic use | Malnutrition - prevention & control | Malnutrition - epidemiology | Starch - therapeutic use | Dietary Fiber - adverse effects | Molecular Structure | Food Handling | Plants, Edible - metabolism | Hot Temperature - adverse effects | Plants, Edible - chemistry | Glycemic Index | Risk Factors | Dietary Fiber - metabolism | Chronic Disease - epidemiology | Digestion | Energy Intake | Cold Temperature - adverse effects | Starch - chemistry | Carbohydrates - chemistry | Models, Biological | Cell Wall - metabolism | Carbohydrates - biosynthesis | Dietary Carbohydrates - adverse effects | Dietary Carbohydrates - therapeutic use | Carbohydrates | Food science | Dietary fiber | Health | Original | Livsmedelsvetenskap | Food Science | Hälsovetenskap | Medical and Health Sciences | Medicin och hälsovetenskap | Lantbruksvetenskap, skogsbruk och fiske | Agricultural Sciences | Agricultural Science, Forestry and Fisheries | Näringslära | Lantbruksvetenskap och veterinärmedicin | Nutrition and Dietetics | Health Sciences
Journal Article
Nutrition and cancer, ISSN 0163-5581, 2008, Volume 60, Issue 2, pp. 131 - 144
Journal Article