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American Journal of Preventive Medicine, ISSN 0749-3797, 10/2004, Volume 27, Issue 3, pp. 154 - 162
Journal Article
Journal Article
Appetite, ISSN 0195-6663, 07/2013, Volume 66, pp. 75 - 83
•Energy density was reduced by three methods and daily energy intakes were compared.•The methods were reducing fat, increasing fruit and vegetables, and adding... 
Energy intake | Human | Obesity | Energy density | Adult | Food intake | PROTEIN | FOOD-INTAKE | SUBSTRATE METABOLISM | PORTION SIZE | WOMEN | NORMAL-WEIGHT | NUTRITION & DIETETICS | SATIETY | DIETARY FIBER | FAT | BEHAVIORAL SCIENCES | APPETITE | Vegetables | Fruit | Humans | Middle Aged | Male | Cross-Over Studies | Energy Intake - physiology | Young Adult | Dietary Fats - administration & dosage | Water - administration & dosage | Female | Diet - methods
Journal Article
Obesity Reviews, ISSN 1467-7881, 11/2003, Volume 4, Issue 4, pp. 187 - 194
Summary Fast foods are frequently linked to the epidemic of obesity, but there has been very little scientific appraisal of a possible causal role. Here we... 
Appetite regulation | energy density | fast food | obesity | Fast food | Obesity | Energy density | Food Analysis | Nutritive Value | Humans | Obesity - epidemiology | Dietary Fats - administration & dosage | Obesity - etiology | Appetite Regulation - physiology | Energy Intake | United Kingdom - epidemiology | Restaurants
Journal Article