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1. Food additives & contaminants
: Part A, Chemistry, analysis, control, exposure & risk assessment
International Society for Mycotoxicology
Food additives & contaminants, ISSN 1944-0049, 2008
Food additives | Food contamination
Journal
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2. Full Text Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment
by Tennant, David and Bánáti, Diána and Kennedy, Marc and König, Jürgen and O'Mahony, Cian and Kettler, Susanne
Food and chemical toxicology, ISSN 0278-6915, 11/2017, Volume 109, Issue Pt 1, pp. 68 - 80
Dietary exposure assessments | Deterministic and probabilistic models | Graphical representation | Uncertainty tables | Reporting of uncertainties | Uncertainty analysis | Food Science & Technology | Toxicology | Life Sciences & Biomedicine | Science & Technology | Aspartame - analysis | Food Analysis | Dietary Exposure - analysis | Models, Statistical | Risk Assessment | Food Contamination - analysis | Aspartame | Case studies | Safety and security measures | Food additives | Food | Index Medicus
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3. Full Text Exposure assessment of adult intake of bisphenol A (BPA) with emphasis on canned food dietary exposures
by Lorber, Matthew and Schecter, Arnold and Paepke, Olaf and Shropshire, William and Christensen, Krista and Birnbaum, Linda
Environment international, ISSN 0160-4120, 04/2015, Volume 77, pp. 55 - 62
Bisphenol A | BPA | NHANES | Dietary exposure | Environmental Sciences & Ecology | Life Sciences & Biomedicine | Science & Technology | Environmental Sciences | Nutrition Surveys | Diet Surveys | Frozen Foods - analysis | Humans | Environmental Exposure - analysis | Food, Preserved - analysis | Phenols - urine | Phenols - analysis | Vegetables - chemistry | Benzhydryl Compounds - urine | Diet | Texas | Food Contamination - statistics & numerical data | Food Packaging - methods | Adult | Benzhydryl Compounds - analysis | Bisphenol-A | Analysis | Epoxy resins | Phenols | Adults | Canned foods industry | Beverages | Index Medicus
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4. Full Text Arsenic in seaweed—Forms, concentration and dietary exposure
by Rose, Martin and Lewis, John and Langford, Nicola and Baxter, Malcolm and Origgi, Simona and Barber, Matthew and MacBain, Helen and Thomas, Kara
Food and chemical toxicology, ISSN 0278-6915, 2007, Volume 45, Issue 7, pp. 1263 - 1267
Hijiki | Seaweed | Consumer exposure | Dietary intake | Arsenic | Food Science & Technology | Toxicology | Life Sciences & Biomedicine | Science & Technology | Biological and medical sciences | Medical sciences | Chemical and industrial products toxicology. Toxic occupational diseases | Metals and various inorganic compounds | Environmental Exposure - adverse effects | Risk Assessment | Food Contamination - analysis | Consumer Product Safety - standards | Environmental Monitoring - methods | Arsenicals - chemistry | Water Pollutants, Chemical - chemistry | Arsenicals - analysis | Environmental Exposure - analysis | Seaweed - chemistry | Water Pollutants, Chemical - analysis | Liver cancer | Index Medicus
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5. Full Text Effect of Early Particulate Air Pollution Exposure on Obesity in Mice: Role of p47phox
by Xu, Xiaohua and Yavar, Zubin and Verdin, Matt and Ying, Zhekang and Mihai, Georgeta and Kampfrath, Thomas and Wang, Aixia and Zhong, Mianhua and Lippmann, Morton and Chen, Lung-Chi and Rajagopalan, Sanjay and Sun, Qinghua
Arteriosclerosis, thrombosis, and vascular biology, ISSN 1079-5642, 12/2010, Volume 30, Issue 12, pp. 2518 - 2527
air pollution | inflammation | insulin resistance | NADPH oxidase | obesity | Cardiovascular system | Cardiology. Vascular system | Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous | Atherosclerosis (general aspects, experimental research) | Pharmacology. Drug treatments | Biological and medical sciences | Medical sciences | Vasodilator agents. Cerebral vasodilators | Blood and lymphatic vessels | Chemotaxis, Leukocyte | Inflammation - chemically induced | Particulate Matter - toxicity | Intra-Abdominal Fat - physiopathology | Phosphorylation | Reactive Oxygen Species - metabolism | Age Factors | Obesity - immunology | NADPH Oxidases - metabolism | Male | Insulin - blood | Obesity - genetics | Vasodilation | NADPH Oxidases - deficiency | Adiposity | Dietary Fats | Inhalation Exposure | Aging | NADPH Oxidases - genetics | Macrophages - immunology | Disease Models, Animal | Intra-Abdominal Fat - immunology | Obesity - chemically induced | Mice, Inbred C57BL | Risk Factors | Cells, Cultured | Inflammation Mediators - blood | Insulin Resistance | Vasoconstriction | Obesity - physiopathology | Inflammation - immunology | Aorta, Thoracic - physiopathology | Mice, Knockout | Particle Size | Animals | Subcutaneous Fat - physiopathology | Inflammation - genetics | Mice | Obesity - enzymology | Intra-Abdominal Fat - enzymology | Blood Glucose - metabolism | Inflammation - enzymology | Subcutaneous Fat - enzymology | Inflammation - physiopathology | Index Medicus | PM2.5 air pollution
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6. Full Text Developing a Food Exposure and Urine Sampling Strategy for Dietary Exposure Biomarker Validation in Free‐Living Individuals
by Lloyd, Amanda J and Willis, Naomi D and Wilson, Thomas and Zubair, Hassan and Xie, Long and Chambers, Edward and Garcia‐Perez, Isabel and Tailliart, Kathleen and Beckmann, Manfred and Mathers, John C and Draper, John
Molecular nutrition & food research, ISSN 1613-4125, 07/2019, Volume 63, Issue 14, pp. e1900062 - n/a
urine sampling | dietary exposure | metabolomics | free‐living | biomarkers | free-living | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Metabolites | Chronic diseases | Food habits | Urine | Diet | Technology | Health risks | Biomarkers | Strategy | Exposure | Sampling | Public health | Food | Mimicry | Index Medicus
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7. Full Text Human exposure to organic arsenic species from seafood
by Taylor, Vivien and Goodale, Britton and Raab, Andrea and Schwerdtle, Tanja and Reimer, Ken and Conklin, Sean and Karagas, Margaret R and Francesconi, Kevin A
The Science of the total environment, ISSN 0048-9697, 02/2017, Volume 580, pp. 266 - 282
Seafood | Organic arsenic | Arsenosugar | Arsenolipid | Environmental Sciences & Ecology | Life Sciences & Biomedicine | Science & Technology | Environmental Sciences | Shellfish | Arsenicals | Food Contamination | Humans | Dietary Exposure - analysis | Arsenic - analysis | Seafood - analysis | Arsenic | Health aspects | Index Medicus | seafood | arsenosugar | arsenolipid | organic arsenic
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8. Full Text The hemoglobin adduct N-(2,3-dihydroxypropyl)-valine as biomarker of dietary exposure to glycidyl esters: a controlled exposure study in humans
by Abraham, Klaus and Hielscher, Jan and Kaufholz, Tobias and Mielke, Hans and Lampen, Alfonso and Monien, Bernhard
Archives of toxicology, ISSN 0340-5761, 02/2019, Volume 93, Issue 2, pp. 331 - 340
Biomarker | Exposure study | Protein adduct | Glycidol | Edman degradation | Life Sciences & Biomedicine | Toxicology | Science & Technology | Valine - blood | Humans | Middle Aged | Valine - analogs & derivatives | Male | Biomarkers - blood | Chromatography, High Pressure Liquid | Erythrocytes - chemistry | Epoxy Compounds - toxicity | Erythrocytes - drug effects | Propanols - toxicity | Valine - chemistry | Tandem Mass Spectrometry | Hemoglobins - chemistry | Fluorescein-5-isothiocyanate - chemistry | Palm Oil - administration & dosage | Solid Phase Extraction | Dietary Exposure - adverse effects | Adult | Female | Dietary Exposure - analysis | Hemoglobins - drug effects | Body weight | Food contamination | Erythrocytes | Genotoxicity | Esters | Dosage | Carcinogens | Red blood cells | Rodents | Hemoglobin | Edible oils | Food | Vegetable oils | Mass spectroscopy | Liquid chromatography | Gastrointestinal tract | Exposure | Fatty acids | Industrial pollution | Glycidyl esters | Deodorization | Organic chemistry | Diet | Contaminants | Valine | Gastrointestinal system | Teratogenicity | Biomarkers | Oils & fats | Adults | Fats | Food consumption | Mass spectrometry | Index Medicus
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9. Full Text The importance of evaluating metal exposure and predicting human health risks in urban–periurban environments influenced by emerging industry
by Yousaf, Balal and Amina and Liu, Guijian and Wang, Ruwei and Imtiaz, Muhammad and Rizwan, Muhammad Shahid and Zia-ur-Rehman, Muhammad and Qadir, Abdul and Si, Youbin
Chemosphere (Oxford), ISSN 0045-6535, 05/2016, Volume 150, pp. 79 - 89
Metal exposures | Non-carcinogenic risk | Dietary intake | Urban–periurban environment | Industrial influence | Cancer risk | Urban-periurban environment | Environmental Sciences & Ecology | Life Sciences & Biomedicine | Science & Technology | Environmental Sciences | Risk Assessment | Food Contamination - analysis | Humans | Suburban Population | Environmental Exposure - analysis | Random Allocation | Urban Population | Soil Pollutants - analysis | Industry | Vegetables - chemistry | Pakistan | Soil - chemistry | Metals, Heavy - analysis | Earth | Vegetable industry | Urbanization | Mantle | Health aspects | Index Medicus | Human | Vegetables | Health | Risk | Exposure | Nickel | Soil (material) | Lead (metal)
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