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2013, ISBN 9780771057083, xxx, 446
.... Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current... 
Food industry and trade | Nutrition | Habitudes alimentaires | Aspect économique | Food habits | Industrie et commerce | Economic aspects | Aliments
Book
The New England Journal of Medicine, ISSN 0028-4793, 06/2013, Volume 368, Issue 26, pp. 2531 - 2532
To the Editor: In their review article, Kotchen et al. (March 28 issue) 1 incorrectly interpret the findings of a Cochrane report 2 on dietary salt and cardiovascular disease... 
Animals | Sodium Chloride, Dietary - pharmacology | Humans | Hypertension - chemically induced | Blood Pressure - drug effects | Cardiovascular Diseases - chemically induced | Nutrition Policy | Confidence intervals | Cardiovascular disease | Blood pressure | Dietary intake | Cardiovascular diseases | Health risk assessment | Index Medicus | Abridged Index Medicus
Journal Article
Scientific reports, ISSN 2045-2322, 08/2017, Volume 7, Issue 1, pp. 8620 - 7
Journal Article
The Journal of clinical investigation, ISSN 1558-8238, 10/2015, Volume 125, Issue 11, pp. 4223 - 4238
Journal Article