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Proceedings of the Nutrition Society, ISSN 0029-6651, 2019, pp. 1 - 8
CVD is a major burden on the health system in the UK. On average, diets are not aligned with current dietary recommendations, including those for salt,... 
CVD | Dietary guidelines | Food policy
Journal Article
Ciencia e Saude Coletiva, ISSN 1413-8123, 12/2018, Volume 23, Issue 12, pp. 4165 - 4176
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 06/2015, Volume 40, Issue 2, pp. 118 - 129
The Scientific Advisory Committee on Nutrition (SACN) recently published its draft report on Carbohydrates and Health, in which new recommended intakes for... 
carbohydrates | dietary guidelines | fibre
Journal Article
2017, Food, health, and the environment, ISBN 0262036088, xvi, 343 pages
Food banks and food pantries have proliferated in response to an economic emergency. The loss of manufacturing jobs combined with the recession of the early... 
Prevention | Charitable contributions | Nutrition policy | Corporations | Malnutrition | Food relief | prevention & control | Nutrition Policy | United States | Sociology | Political Science | Malnutrition - prevention & control
Book
China Economic Review, ISSN 1043-951X, 2017
Since 2015, the Chinese government has started actively promoting the Chinese Dietary Guidelines (CDGs), which target not only health but also sustainable food... 
Dietary guidelines | Environment | Sustainable food consumption | China
Journal Article
11/2013
The objective was to conduct a systematic review and meta-analysis of randomized feeding trials to assess the effect of dietary pulses (beans, chickpeas,... 
Cardiovascular Disease | Dietary Feeding Trial | Meta-Analysis | Oxidative Stress | Systematic Review | Dyslipidemia | 0570 | Lipids | Dietary Pulses | Dietary Guidelines
Dissertation
2015, ISBN 9780309307802, xiv, 430
"How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our... 
Environmental aspects | Food supply | Government policy | Public health | Food
Book
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 06/2019
Emergency foods distributed during a federal disaster relief response must follow the federal Dietary Guidelines for Americans according to the 1990 National... 
Journal Article
South African Journal of Clinical Nutrition, ISSN 1607-0658, 09/2018, Volume 31, Issue 3, pp. 55 - 61
Journal Article
Journal of the American College of Nutrition, ISSN 0731-5724, 10/2019, Volume 38, Issue 7, pp. 640 - 647
Objectives: This study explores relationships between cardiometabolic measures of antioxidant capacity or inflammation and diet quality assessed by the Healthy... 
Dietary Guidelines for Americans | Healthy Eating Index | cardiometabolic | antioxidant capacity | inflammation | oxidative stress
Journal Article
Public Health Nutrition, ISSN 1368-9800, 09/2016, Volume 19, Issue 13, pp. 2451 - 2457
AbstractObjectiveThe present study compared foods and beverages provided to and consumed by children at child-care centres in New York City (NYC) with national... 
Dietary guidelines | Child nutrition | Nutrition | Child care
Journal Article
Journal of the American College of Nutrition, ISSN 0731-5724, 01/2019, Volume 38, Issue 1, pp. 59 - 67
Objective: The Healthy Mediterranean-Style Eating Pattern (HMEP) in the 2015 Dietary Guidelines for Americans (DGA) recommends that adults eating less than... 
dietary quality | dietary guidelines | Mediterranean diet | dairy | dietary patterns | NUTRITION & DIETETICS | NUTRIENTS
Journal Article
Journal of Agriculture of the University of Puerto Rico, ISSN 0041-994X, 01/2018, Volume 101, Issue 1, pp. 121 - 141
Journal Article
Appetite, ISSN 0195-6663, 01/2017, Volume 108, pp. 512 - 520
Journal Article
Global Environmental Change, ISSN 0959-3780, 03/2018, Volume 49, pp. 46 - 55
The global food system faces an ambitious challenge in meeting nutritional demands whilst reducing sector greenhouse gas emissions. These challenges exemplify... 
Dietary guidelines | Climate | Livestock | Protein | Sustainable nutrition | Food | Australians | Global temperature changes | Nutrition | Carbon dioxide | Environmental aspects | Air pollution | Sustainable development | Greenhouse gases | Requirements
Journal Article
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