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food science & technology (45) 45
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Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 2, pp. 657 - 664
Journal Article
Acta Chromatographica, ISSN 1233-2356, 03/2018, Volume 30, Issue 1, pp. 31 - 37
Red Toon is a popular vegetable of favorable health benefits over Asia and Russia regions. In this study, isolation and identification of chemical constituents... 
Flavonol glycosides | Chemical constituents | Red Toon | Toona sinensis | UPLC | CHEMISTRY, ANALYTICAL | flavonol glycosides | ANTIOXIDANT ACTIVITIES | DIFFERENT PRODUCTION SITES | QUANTITATION | chemical constituents | YOUNG LEAVES | FOLIUM | IN-VITRO | GALLIC ACID | LIQUID-CHROMATOGRAPHY | SINENSIS LEAVES | CHINESE TOON
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 04/2018, Volume 234, pp. 370 - 381
The production of high quality fruits, vegetables and ornamental crops while employing natural processes to maintain plant productivity, is an overarching goal... 
Ultraviolet radiation | Insects | Photosynthesis | Growth | Phenolics | Secondary plant metabolites | ANTIOXIDANT ACTIVITY | RED LEAF LETTUCE | PHYSIOLOGICAL-RESPONSES | OLERACEA VAR. SABELLICA | ULTRAVIOLET-B-RADIATION | BIOSYNTHETIC GENE-EXPRESSION | HORTICULTURE | PLANT-RESPONSES | BRASSICA-NAPUS | DIFFERENT FLAVONOL GLYCOSIDES | HYDROXYCINNAMIC ACID-DERIVATIVES
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 01/2015, Volume 59, Issue 1, pp. 160 - 170
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2017, Volume 12, Issue 11, p. e0188522
Light of different wavelengths is essential for plant growth and development. Short-wavelength radiation such as UV can shift the composition of flavonoids,... 
QUALITY | BLUE | PERFORMANCE | MULTIDISCIPLINARY SCIENCES | HEMIPTERA APHIDIDAE | GROWTH | DIFFERENT FLAVONOL GLYCOSIDES | HYDROXYCINNAMIC ACID-DERIVATIVES | ACCUMULATION | IDENTIFICATION | RADIATION | Brassica | Usage | Plant defenses | Growth | Physiological aspects | Research | Light-emitting diodes
Journal Article
Plant, Cell & Environment, ISSN 0140-7791, 11/2017, Volume 40, Issue 11, pp. 2790 - 2805
A 2‐year study explored metabolic and phenotypic plasticity of sun‐acclimated Vitis vinifera cv. Pinot noir leaves collected from 12 locations across a... 
ultraviolet radiation | α‐tocopherol | carotenoids | morphology | global radiation | grapevine | latitude | phenolic compounds | plasticity | climate | α-tocopherol | ARABIDOPSIS-THALIANA | UV-B RADIATION | NATURAL-POPULATIONS | PHENOLIC-COMPOUNDS | alpha-tocopherol | OLERACEA VAR. SABELLICA | PHOTOSYNTHETICALLY ACTIVE RADIATION | PLANT SCIENCES | DIFFERENT FLAVONOL GLYCOSIDES | HYDROXYCINNAMIC ACID-DERIVATIVES | ULTRAVIOLET-RADIATION | Geography | Carotenoids - analysis | Climate | Antioxidants - metabolism | Europe | Metabolome | Vitis - physiology | alpha-Tocopherol - analysis | Absorption, Radiation | Plant Leaves - radiation effects | Biomass | Xanthophylls - analysis | Phenols - analysis | Ultraviolet Rays | Plant Leaves - metabolism | Vitis - radiation effects | Plant Leaves - anatomy & histology | Vitis - anatomy & histology | Vitis - metabolism | Principal Component Analysis | Plant Leaves - physiology | Wine | Wildlife conservation | Metabolites | Grapes | Analysis | Radiation | Physiological aspects | Tocopherols | Photosynthesis | Isoflavones | Beta carotene | Xanthophylls | Adaptations | Reactive oxygen species | Correlation | Xanthophyll | Complement | Biochemistry | Antioxidants | Leaves | Zeaxanthin | Carotenoids | Meteorological parameters | Plasticity | Violaxanthin | Glycosides | Pigments | Vineyards | Physiology | Photosynthetic apparatus | Carotene | Data acquisition | U.V. radiation | Phenotypic plasticity | Principal components analysis | Acclimatization | Metabolism | Phenolic compounds | Environmental conditions | Acclimation | Ultraviolet radiation | Flavonoids | Morphology | Quercetin | Phenols | Plastic properties | Tocopherol
Journal Article
Journal of Plant Diseases and Protection, ISSN 1861-3829, 12/2016, Volume 123, Issue 6, pp. 321 - 330
Although short-wavelength light and especially UV radiation can induce resistance in plants against herbivorous insects, the optimal wavelengths, light... 
Life Sciences | Plant Pathology | Resistance | UV | Flavonoids | Cabbage aphids | Glucosinolates | Plant Physiology | LED | Plant Sciences | DEFENSE | UV-B RADIATION | IDENTIFICATION | PLANT SCIENCES | RESPONSES | HERBIVOROUS INSECTS | AGRICULTURE, MULTIDISCIPLINARY | DIFFERENT FLAVONOL GLYCOSIDES | HYDROXYCINNAMIC ACID-DERIVATIVES | ULTRAVIOLET-RADIATION | EXPOSURE | MYZUS-PERSICAE
Journal Article