Articles

UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (18653) 18653
Dissertation (528) 528
Book Chapter (188) 188
Newspaper Article (125) 125
Magazine Article (102) 102
Conference Proceeding (69) 69
Trade Publication Article (52) 52
Web Resource (30) 30
Book / eBook (21) 21
Paper (18) 18
Publication (11) 11
Journal / eJournal (5) 5
Book Review (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
digestibility (13446) 13446
science & technology (11420) 11420
life sciences & biomedicine (11018) 11018
agriculture (7224) 7224
agriculture, dairy & animal science (5805) 5805
diet (3048) 3048
animals (3025) 3025
biological and medical sciences (2691) 2691
fundamental and applied biological sciences. psychology (2639) 2639
food science & technology (2466) 2466
proteins (2326) 2326
digestion (2052) 2052
veterinary sciences (1779) 1779
fermentation (1554) 1554
amino acids (1447) 1447
nutrients (1434) 1434
dry matter (1420) 1420
cattle (1376) 1376
chemistry (1369) 1369
dietary supplements (1323) 1323
male (1318) 1318
food industries (1295) 1295
nutrition (1246) 1246
physical sciences (1232) 1232
analysis (1226) 1226
corn (1207) 1207
feeds (1193) 1193
diet - veterinary (1190) 1190
animal feed - analysis (1147) 1147
starch (1099) 1099
animal productions (1069) 1069
agriculture, multidisciplinary (1052) 1052
animal nutritional physiological phenomena (1045) 1045
growth (1045) 1045
chemistry, applied (1029) 1029
female (1004) 1004
enzymes (995) 995
swine (980) 980
supplementation (914) 914
vertebrates (909) 909
nutritive value (895) 895
fisheries (889) 889
fatty acids (880) 880
nutrient digestibility (878) 878
research (876) 876
nitrogen (858) 858
terrestrial animal productions (857) 857
sheep (847) 847
body weight (839) 839
in vitro digestibility (837) 837
soybeans (831) 831
digestibilidade (823) 823
rumen (820) 820
animal culture (813) 813
physiological aspects (806) 806
pigs (798) 798
hogs (792) 792
animal feed (775) 775
silage (762) 762
life sciences (753) 753
digestion - physiology (748) 748
nutrition & dietetics (742) 742
protein (723) 723
food and beverages (705) 705
food and nutrition (686) 686
intake (684) 684
energy (682) 682
metabolism (678) 678
growth performance (667) 667
lignin (657) 657
carbohydrates (650) 650
wheat (641) 641
zoology (599) 599
chemical composition (594) 594
fish (589) 589
physical growth (589) 589
phosphorus (587) 587
agronomy (553) 553
food (544) 544
feed and pet food industries (541) 541
organic matter (519) 519
ammonia (515) 515
digestive system (515) 515
microorganisms (502) 502
poultry (486) 486
protein digestibility (483) 483
lipids (477) 477
pig (470) 470
milk (458) 458
grain (456) 456
feeding (453) 453
random allocation (442) 442
intestine (440) 440
phytase (440) 440
diets (438) 438
biotechnology & applied microbiology (436) 436
weaning (436) 436
cellulose (432) 432
dietary fiber (430) 430
hydrolysis (428) 428
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (17895) 17895
Portuguese (1365) 1365
Japanese (449) 449
Spanish (250) 250
French (123) 123
German (122) 122
Korean (97) 97
Turkish (64) 64
Chinese (41) 41
Russian (22) 22
Indonesian (21) 21
Persian (20) 20
Swedish (19) 19
Croatian (18) 18
Czech (17) 17
Slovak (15) 15
Bulgarian (14) 14
Italian (11) 11
Vietnamese (10) 10
Lithuanian (9) 9
Polish (7) 7
Arabic (6) 6
Serbian (4) 4
Slovenian (2) 2
Thai (2) 2
Afrikaans (1) 1
Dutch (1) 1
Hungarian (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Full Text Why do millets have slower starch and protein digestibility than other cereals?
by Annor, George Amponsah and Tyl, Catrin and Marcone, Massimo and Ragaee, Sanaa and Marti, Alessandra
Trends in food science & technology, ISSN 0924-2244, 08/2017, Volume 66, pp. 73 - 83
Glycemic index | Millet | Protein digestibility | Starch digestibility | Processing | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Carbohydrates | Cereals | Starch | Grain | Germination | Fermentation | Fatty acids | Proteins | Hydrolysis | Polyphenols | Digestibility
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
2. In vitro methane and gas production characteristics of Eragrostis trichopophora substrate supplemented with different browse foliage
by Hassen, Abubeker and Theart, Jacobus Johannes Francois and Adriaan Van Niekerk, Willem and Adejoro, Festus Adeyemi and Gemeda, Belete Shenkute
Animal production science, ISSN 1836-0939, 2016, Volume 56, Issue 3, pp. 634 - 640
digestibility | tannin
Journal Article
Details down arrow
3. Full Text Impact of long-term manure and mineral fertilization on yield and nutritive value of lucerne (Medicago sativa) in relation to changes in canopy structure
by Hakl, Josef and Kunzová, Eva and Tocauerová, Štěpánka and Menšík, Ladislav and Mrázková, Marie and Pozdíšek, Jan
European journal of agronomy, ISSN 1161-0301, 02/2021, Volume 123
Forage | Stand structure | Alfalfa | Digestibility
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Full Text Digestive parameters during gestation of Holstein heifers
by Pereira, Jéssica Marcela Vieira and Marcondes, Marcos Inácio and Filho, Sebastião de Campos Valadares and Caton, Joel and Sguizzato, Anna Luiza Lacerda and Silva, Alex Lopes and da Silva, Julia Travassos and Moraes, Valber Carlos Lima and Gomes, Lucas Faria and Rotta, Polyana Pizzi
Livestock science, ISSN 1871-1413, 12/2020, Volume 242
Nutrition | Pregnancy heifer | Performance | Digestibility
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
5. Full Text Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality
by Sarwar Gilani, G and Wu Xiao, Chao and Cockell, Kevin A
British journal of nutrition, ISSN 0007-1145, 08/2012, Volume 108, Issue S2, pp. S315 - S332
Full Papers | Section Three: Dietary protein quality assessment: Amino acid analysis, determination of amino acid digestibility and availability for humans and implications to the Protein Digestibility Corrected Amino Acid Score (PDCAAS) | protein digestibility & quality | Antinutritional factors | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Phytic Acid - pharmacology | Oxidation-Reduction | Plants, Edible - chemistry | Nutritive Value | Food Handling - methods | Trypsin Inhibitors - pharmacology | Biological Availability | Digestion | Amino Acids - metabolism | Dietary Proteins - metabolism | Gossypol - pharmacology | Animals | Diet | Glucosinolates - pharmacology | Tannins - pharmacology | Hemagglutinins - pharmacology | Developing Countries | Lysinoalanine - metabolism | Proteins | Nutrition research | Amino acids | Bioavailability | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Full Text Effect of feed particle size in pelleted diets on growth performance and digestibility of weaning piglets
by Almeida, Leopoldo Malcorra de and Zavelinski, Vitor Augusto Bernardini and Sonálio, Katiucia Cristine and da Silva, Kariny Fonseca and Muramatsu, Keysuke and Maiorka, Alex
Livestock science, ISSN 1871-1413, 2020
Pigs | Particle size | Performance | Digestibility
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Enzymatic digestibility and hydration properties of submicron-scale rice flour
by Hossen, M.S and Sotome, I and Nanayama, K and Sasaki, T and Okadome, H
Acta Horticulturae, ISSN 0567-7572, 10/2018, Volume 1213, pp. 405 - 409
Submicron | Hydration | Digestibility | Rice
Conference Proceeding
Details down arrow
8. Full Text Effect of enzymes (phytase and xylanase), probiotics (B. amyloliquefaciens) and their combination on growth performance and nutrient utilisation in Nile tilapia
by Maas, Roel M and Verdegem, Marc C.J and Debnath, Sudip and Marchal, Leon and Schrama, Johan W
Aquaculture, ISSN 0044-8486, 02/2021, Volume 533
Fish | Maintenance | Bacillus | Non-starch polysaccharides | Digestibility
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins
by Farjami, Toktam and Babaei, Jamal and Nau, Françoise and Dupont, Didier and Madadlou, Ashkan
Trends in food science & technology, ISSN 0924-2244, 01/2021, Volume 107, pp. 45 - 56
Protein conformation | Gelation | Egg white | Digestibility | Processing
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Full Text Metabolizable energy and amino acid digestibility of corn distillers dried grains with solubles with or without enzymes supplementation in broiler diets
by Dalólio, Felipe Santos and Ladeira da Silva, Diego and Teixeira, Levy do Vale and Sens, Rafael Fernando and Júnior, Valdir Ribeiro and Teixeira Albino, Luiz Fernando and Rostagno, Horácio Santiago
Journal of applied poultry research, ISSN 1056-6171, 12/2020, Volume 29, Issue 4, pp. 863 - 874
protease | coefficient | phytase | digestibility | metabolizability
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
11. Full Text Carotenoids bioavailability from foods: From plant pigments to efficient biological activities
by Fernández-García, Elisabet and Carvajal-Lérida, Irene and Jarén-Galán, Manuel and Garrido-Fernández, Juan and Pérez-Gálvez, Antonio and Hornero-Méndez, Dámaso
Food research international, ISSN 0963-9969, 05/2012, Volume 46, Issue 2, pp. 438 - 450
Bioefficacy | Bioaccessibility | Provitamin A | Carotenoids | Bioactive compounds | Digestibility/absorption efficiency | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Analysis | Low density lipoproteins | Physiological aspects | Natural foods | Plant pigments | Blood lipids
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights