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The Journal of Infectious Diseases, ISSN 0022-1899, 7/1989, Volume 160, Issue 1, pp. 145 - 149
Journal Article
Nature Reviews Molecular Cell Biology, ISSN 1471-0072, 07/2007, Volume 8, Issue 7, pp. 574 - 585
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Applied and Environmental Microbiology, ISSN 0099-2240, 2016, Volume 82, Issue 1, pp. 157 - 166
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Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 04/2018, Volume 270, p. 1
During wine production, some yeasts enter a Viable But Not Culturable (VBNC) state, which may influence the quality and stability of the final wine through... 
Wine | Cell culture | Yeasts | Yeast | rRNA | Ribosomal DNA | Stability analysis | High temperature | Saccharomyces | Polymerase chain reaction | Wines | Microorganisms | Ribonucleic acids | Lysis | Viability | Saccharomyces cerevisiae | Resuscitation
Journal Article