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Journal Article
Data in Brief, ISSN 2352-3409, 02/2018, Volume 16, pp. 15 - 18
This article contains data related to the research article entitled “Ultra-fast DNA-based multiplex convection PCR method for meat species identification with... 
Meat species | DNA-based | Multiplex | Convection PCR
Journal Article
Food Control, ISSN 0956-7135, 05/2015, Volume 51, pp. 300 - 306
Journal Article
Journal of Aquatic Food Product Technology, ISSN 1049-8850, 03/2009, Volume 18, Issue 1-2, pp. 146 - 155
Tiger prawn, Penaeus monodon, and banana white prawn, Fenneropenaeus indicus-two of the most important commercial shrimp species-share world distribution,... 
peptide mass fingerprint | MALDI-TOF MS | shrimp | species authentication | Peptide mass fingerprint | Species authentication | Shrimp | COMMERCIAL HAKE | DNA-BASED METHODS | PENAEOIDEA | FOOD SCIENCE & TECHNOLOGY | LENGTH POLYMORPHISM METHOD | MITOCHONDRIAL-DNA | MOLECULAR PHYLOGENY | ELECTROPHORESIS | AUTHENTICATION | PHYLOGENETIC-RELATIONSHIPS | FISH
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2011, Volume 1218, Issue 28, pp. 4445 - 4451
Journal Article
Food Research International, ISSN 0963-9969, 2001, Volume 34, Issue 5, pp. 409 - 414
Restrictions on the use of meat and bone meal (MBM) as a feed ingredient were introduced by the European Commission as a result of the BSE crisis. This paper... 
DNA-based assay | Meat and bone meal | Species identification | species identification | meat and bone meal | FOOD SCIENCE & TECHNOLOGY
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 121, Issue 2, pp. 569 - 574
Journal Article