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Chemical engineering journal (Lausanne, Switzerland : 1996), ISSN 1385-8947, 2010, Volume 160, Issue 2, pp. 634 - 640
In this work, the supercritical fluid extraction of grape seed oil has been studied at 180, 200 and 220 bar, and 313.15 and 323.15 K to analyse their influence... 
Grape seed oil | Vitis vinifera L | Antioxidant capacity | DPPH [rad] | Supercritical fluid extraction | Extraction curve | DPPH | BY-PRODUCTS | SOLUBILITY | ENGINEERING, CHEMICAL | RECOVERY | VEGETABLE-OILS | ENGINEERING, ENVIRONMENTAL | CO2 EXTRACTION | DPPH center dot | OPTIMIZATION | CARBON-DIOXIDE
Journal Article
Food chemistry, ISSN 0308-8146, 2012, Volume 130, Issue 4, pp. 1036 - 1043
► DPPH assay is a common antioxidant assay. ► Variations in antiradical properties using DPPH Assay observed in literature. ► Examples highlighted with case... 
Antioxidants | EC50 | Kinetics | DPPH[rad] | Radical scavenging
Journal Article
European polymer journal, ISSN 0014-3057, 2007, Volume 43, Issue 2, pp. 488 - 497
Polysaccharides, one of the most important functional constituent in Lycium barbarum fruits, a famous Chinese medicinal herb, are isolated with boiling water... 
Scavenging activity | Polysaccharides | DPPH − radical | Reducing power | In vitro | Lycium barbarum | DPPH | radical | polysaccharides | CAPACITY | POLYMER SCIENCE | LIPID-PEROXIDATION | MECHANISM | MEMBRANE | GLYCOCONJUGATE | RISK | TOXICITY | scavenging activity | RADICAL-SCAVENGING PROPERTIES | DAMAGE | SINENSIS | in vitro | reducing power | DPPH- radical | Antioxidants | Nutritional aspects | Fruit | Analysis
Journal Article
Pure and Applied Chemistry, ISSN 0033-4545, 02/2013, Volume 85, Issue 5, pp. 957 - 998
The chemical diversity of natural antioxidants (AOXs) makes it difficult to separate, detect, and quantify individual antioxidants from a complex... 
IUPAC Analytical Chemistry Division | antioxidant capacity/activity | oxygen radical absorbance capacity (ORAC) | cereals | cupric reducing antioxidant capacity (CUPRAC) | vegetables | 2,2-di(4 | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | octylphenyl)-1-picrylhydrazyl (DPPH | fruits | total peroxyl radical-trapping antioxidant parameter (TRAP) | total antioxidant capacity (TAC) assays | ferric reducing antioxidant power (FRAP) | hydrophilic/lipophilic antioxidants | original and modified reducing antioxidant capacity CUPRAC methods | IUPAC analytical chemistry division | Cereals | Vegetables | Antioxidant capacity/activity | Hydrophilic/lipophilic antioxidants | Original and modified reducing antioxidant capacity CUPRAC methods | Fruits | 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl (DPPH) | Cupric reducing anti -oxidant capacity (CUPRAC) | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/trolox-equivalent antioxidant capacity (TEAC) | Oxygen radical absorbance capacity (ORAC) | Ferric reducing antioxidant power (FRAP) | Total antioxidant capacity (TAC) assays | Total peroxyl radical-trapping antioxidant parameter (TRAP) | ALLIUM-SATIVUM L | SCAVENGING ASSAY | HUMAN-BLOOD PLASMA | MODIFIED CUPRAC METHOD | RADICAL ABSORBENCY CAPACITY | IN-VITRO | IMPROVE LIPID-METABOLISM | BIOACTIVE COMPOUNDS | CHEMISTRY, MULTIDISCIPLINARY | FLUORESCENCE-BASED ASSAY | RATS FED CHOLESTEROL | 2,2 '-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | Antioxidants | Measurement | Research | Biological assay | Electron transport | Methods | Food | Testing | Organic chemistry | Measurement methods | Assaying
Journal Article
African journal of biotechnology, ISSN 1684-5315, 03/2012, Volume 11, Issue 18, pp. 4288 - 4295
Putranjiva roxburghii, Conyza bonariensis, Woodfordia fruiticosa and Senecio chrysanthemoids were collected from different areas of Pakistan and extracted in... 
Medicinal plants | FRAP | DPPH | TAC
Journal Article
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, ISSN 1386-1425, 2007, Volume 67, Issue 1, pp. 230 - 234
Journal Article
Natural product sciences, ISSN 1226-3907, 2018, Volume 24, Issue 1, pp. 40 - 46
The aim of this study was to measure and compare polyphenol content, antioxidant, and anti-inflammatory activity of six halophytes (Limonium tetragonum, Suaeda... 
Polyphenol | DPPH | Halophytes | PGE | 약학
Journal Article
Food chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 3, pp. 940 - 949
Total equivalent antioxidant capacities (TEAC) and phenolic contents of 32 spices extracts from 21 botanical families grown in Poland were investigated. The... 
Herbs | DPPH [rad] | Radical-scavenging activity | Antioxidant activity | ABTS [rad] | FRAP | Phenolic compounds | DPPH | ABTS | radical-scavenging activity | CAPACITY | FOOD SCIENCE & TECHNOLOGY | phenolic compounds | POWER | antioxidant activity | herbs | ABTS(center dot+center dot) | NUTRITION & DIETETICS | PLANT-EXTRACTS | DPPH center dot | CHEMISTRY, APPLIED
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 10/2015, Volume 63, Issue 40, pp. 8765 - 8776
Journal Article
Food chemistry, ISSN 0308-8146, 2005, Volume 93, Issue 4, pp. 713 - 718
Effects of microwave and conventional cooking methods were studied on total phenolics and antioxidant activity of pepper, squash, green beans, peas, leek,... 
Green vegetables | DPPH | Phenolics | Antioxidant activity | NUTRITION & DIETETICS | MICROWAVE | FOOD SCIENCE & TECHNOLOGY | TOMATOES | FLAVONOID CONTENT | COMPONENTS | CHEMISTRY, APPLIED | green vegetables | antioxidant activity | phenolics
Journal Article