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Food Chemistry, ISSN 0308-8146, 2009, Volume 113, Issue 4, pp. 1202 - 1205
Scavenging of DPPH free radical is the basis of a common antioxidant assay. A number of protocols have been followed for this assay resulting in variation in... 
Free radical scavenger | DPPH | 1,1-Diphenyl-2-picryl-hydrazyl | Antioxidant assay | ACID | ESSENTIAL OILS | TURKEY | FOOD SCIENCE & TECHNOLOGY | FREE-RADICALS | OXYGEN | NUTRITION & DIETETICS | LAMIACEAE | IN-VITRO ANTIOXIDANT | CHEMICAL-COMPOSITION | CHEMISTRY, APPLIED | EXTRACTS | Antioxidants | Organic acids
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2012, Volume 130, Issue 4, pp. 1036 - 1043
► DPPH assay is a common antioxidant assay. ► Variations in antiradical properties using DPPH Assay observed in literature. ► Examples highlighted with case... 
Antioxidants | EC50 | Kinetics | DPPH[rad] | Radical scavenging
Journal Article
Electroanalysis, ISSN 1040-0397, 12/2014, Volume 26, Issue 12, pp. 2677 - 2685
An assay based on the electrochemical detection of 2,2‐diphenyl‐1‐picrylhydrazyl radical (DPPH.) for the evaluation of the total antioxidant capacity (TAC) was... 
Wine | Amperometry | Total antioxidant capacity | Flow injection analysis | DPPH | Wine and wine making | Antioxidants | Chemical properties | Analysis | Electric properties
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2013, Volume 138, Issue 1, pp. 414 - 420
► DPPH assay allows the evaluation of antioxidant capacity through the determination of EC . ► Different antioxidants were studied with DPPH assay ► The EC... 
EC50 estimation | Statistical programs | DPPH[rad] assay | Antioxidant activity | estimation | DPPHassay | Regression Analysis | Software | Biphenyl Compounds - chemistry | Antioxidants - chemistry | Free Radicals - chemistry | Picrates - chemistry
Journal Article
Food Research International, ISSN 0963-9969, 06/2011, Volume 44, Issue 5, pp. 1161 - 1167
In this study, phenolic compounds were extracted and isolated from pomegranate seed residue (PSR). Phytochemicals and antioxidant capacity of extracts from PSR... 
HPLC ABTS+ assay | Pomegranate seed residue | Phenolic compounds | Antioxidant activity | HPLC–ESI–MS | HPLC-ESI-MS | HYDROLYZABLE TANNINS | FOOD SCIENCE & TECHNOLOGY | ESI-MS | ANTHOCYANINS | RADICAL-SCAVENGING CAPACITY | MASS-SPECTROMETRY | ONLINE | DPPH SCREENING METHOD | RP-HPLC | HPLC ABTS(+) assay | JUICE | EXTRACTS | Antioxidants | Residues | Free radicals | Pomegranates | Seeds | Ionization | On-line systems | Assaying
Journal Article
FOOD CHEMISTRY, ISSN 0308-8146, 02/2012, Volume 130, Issue 4, pp. 1036 - 1043
Applications of antioxidants are increasing due to their multiple roles in minimising harmful effects of oxidative stress. 2,2-diphenyl-1-picrylhydrazyl (DPPH... 
ACID | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | COMPONENTS | FLAVONOIDS | FREE-RADICAL METHOD | Radical scavenging | Antioxidants | NUTRITION & DIETETICS | EVALUATE | PHENOLS | EC50 | DPPH center dot | Kinetics | CHEMISTRY, APPLIED | CAPACITY ASSAYS
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 8/2011, Volume 48, Issue 4, pp. 412 - 422
α, α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging method offers the first approach for evaluating the antioxidant potential of a compound, an... 
Chemistry | Absorbance | Food Science | Free radicals | Nutrition | DPPH | Chemistry/Food Science, general | SIA | Antioxidant | OXIDATIVE STRESS | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | HPLC METHOD | SCREENING METHOD | PHENOLIC COMPOSITION | RADICAL-SCAVENGING ACTIVITY | COUNTER-CURRENT CHROMATOGRAPHY | CENTER-DOT | PLANT-EXTRACTS | RAPID IDENTIFICATION | Studies | Food science | International | Review
Journal Article
Journal of Chromatography B, ISSN 1570-0232, 08/2017, Volume 1060, pp. 262 - 271
Journal Article
FOOD CHEMISTRY, ISSN 0308-8146, 05/2013, Volume 138, Issue 1, pp. 414 - 420
DPPH center dot assay is a reliable method to determine the antioxidant capacity of biological substrates. The DPPH center dot radical scavenging activity is... 
CAPACITY | EC50 estimation | Statistical programs | NUTRITION & DIETETICS | DPPH center dot assay | Antioxidant activity | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | CHEMISTRY, APPLIED | FREE-RADICAL METHOD | CURVES
Journal Article