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Phytochemistry, ISSN 0031-9422, 2006, Volume 67, Issue 18, pp. 2058 - 2070
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 114, Issue 4, pp. 1271 - 1277
The antioxidative phytochemicals in grains, vegetables, fruits and medicinal plants have received increasing attention for their potential role in prevention... 
Phenolic | DPPH | Antioxidant | Ficus | Flavonoid | ANTIOXIDANT ACTIVITY | AQUEOUS EXTRACT | CAPACITY | ASSAY | ACIDS | FOOD SCIENCE & TECHNOLOGY | BENGALENSIS | FLAVONOIDS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | MEDICINAL-PLANTS | FOOD
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2004, Volume 85, Issue 2, pp. 231 - 237
Journal Article
Food Chemistry, ISSN 0308-8146, 2005, Volume 91, Issue 3, pp. 571 - 577
Several honey samples (27) from Burkina Faso were analyzed to determine their total phenolic, flavonoid and proline contents as well as their radical... 
Antioxidants | Honey | Flavonoids | Burkina Faso | DPPH | Radical scavenging activity | Proline | Phenolics | ANTIOXIDANT ACTIVITY | OXIDATION | PROFILES | antioxidants | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | FLORAL SOURCES | proline | ORIGIN | NUTRITION & DIETETICS | honey | radical scavenging activity | CHEMISTRY, APPLIED | flavonoids | phenolics
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 705 - 711
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 2, pp. 502 - 514
Phenolic extracts were isolated from 35 honey and nine beebread samples obtained from different sources in Lithuania by using Amberlite XAD-2 resin. The... 
Beebread | Honey | DPPH | Antioxidant activity | ABTS | HPLC | OXIDATION | CAPACITY | ACID | OILS | TURKEY | FOOD SCIENCE & TECHNOLOGY | beebread | FLAVONOIDS | BOTANICAL ORIGIN | antioxidant activity | NUTRITION & DIETETICS | honey | CHEMISTRY, APPLIED
Journal Article
by Hua, DH and Zhang, DZ and Huang, B and Yi, P and Yan, CY
CARBOHYDRATE POLYMERS, ISSN 0144-8617, 03/2014, Volume 103, pp. 143 - 147
The crude polysaccharides were extracted from fruits of Psidium guajava Linn. by hot water. After removal of proteins, isolation and purification by DEAE-52... 
ANTIOXIDANT ACTIVITY | POLYMER SCIENCE | Psidium guajava Linn | CHEMISTRY, ORGANIC | PSIDIUM-GUAJAVA | PULP | BLOOD-PRESSURE | ARABINOGALACTAN | Polysaccharides | IN-VITRO | PURIFICATION | CHEMISTRY, APPLIED | Structure | DPPH center dot radical scavenging
Journal Article
Tetrahedron Letters, ISSN 0040-4039, 11/2017, Volume 58, Issue 46, pp. 4395 - 4399
Phytochemical investigation of an extract of the aerial and underground parts of resulted in the identification of five new iridoid glycosides, namely as 5,9-... 
Phlomis likiangensis | DPPH | ABTS | Free-radical scavenging activity | Iridoid glycoside | ANTIOXIDANT ACTIVITY | GLUCOSIDES | CHEMISTRY, ORGANIC | ROOTS | Carbonates
Journal Article