X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (5691) 5691
Publication (201) 201
Conference Proceeding (77) 77
Dissertation (43) 43
Web Resource (13) 13
Book Chapter (10) 10
Book Review (9) 9
Magazine Article (8) 8
Paper (3) 3
Journal / eJournal (2) 2
Data Set (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
dpph (3503) 3503
antioxidants (1743) 1743
antioxidant activity (1489) 1489
food science & technology (1453) 1453
antioxidant (1126) 1126
index medicus (1096) 1096
flavonoids (976) 976
chemistry, applied (883) 883
antioxidants - pharmacology (589) 589
extracts (589) 589
chemistry, medicinal (586) 586
capacity (548) 548
abts (542) 542
analysis (541) 541
pharmacology & pharmacy (526) 526
polyphenols (522) 522
antioxidants - chemistry (503) 503
nutrition & dietetics (455) 455
frap (429) 429
chemistry (423) 423
chemistry, multidisciplinary (398) 398
plant sciences (393) 393
plant extracts - chemistry (391) 391
plant extracts - pharmacology (368) 368
free radical scavengers - chemistry (362) 362
biochemistry & molecular biology (358) 358
free radicals (353) 353
phenols (341) 341
phenolic-compounds (333) 333
dpph assay (332) 332
in-vitro (327) 327
oxidative stress (323) 323
animals (313) 313
dpph radical scavenging activity (313) 313
picrates - chemistry (306) 306
free radical scavengers - pharmacology (304) 304
constituents (282) 282
leaves (273) 273
humans (270) 270
phenolics (261) 261
biphenyl compounds - chemistry (256) 256
scavenging (254) 254
phenolic compounds (247) 247
biphenyl compounds (245) 245
assay (240) 240
oxidation (240) 240
agriculture, multidisciplinary (236) 236
antioxidants - analysis (235) 235
lipid peroxidation (232) 232
antioxidants - isolation & purification (229) 229
derivatives (229) 229
reducing power (229) 229
antimicrobial activity (228) 228
acid (227) 227
radical scavenging activity (223) 223
total phenolic content (217) 217
dpph radical (216) 216
molecular structure (213) 213
organic chemistry (210) 210
plants (207) 207
inhibition (203) 203
fruits (200) 200
food science (198) 198
rats (195) 195
essential oil (193) 193
isoflavones (190) 190
fruit (189) 189
identification (189) 189
phenols - analysis (186) 186
biotechnology & applied microbiology (185) 185
hplc (180) 180
acids (178) 178
picrates (176) 176
antioxidant capacity (174) 174
food (167) 167
antiageing-agents (165) 165
plant leaves - chemistry (165) 165
chemical-composition (163) 163
research (161) 161
chemistry, organic (155) 155
phenols - chemistry (153) 153
radicals (148) 148
vegetables (148) 148
free radical scavengers - isolation & purification (147) 147
phytochemicals (147) 147
antibacterial activity (146) 146
oxidation-reduction (146) 146
lipid-peroxidation (145) 145
antibacterial (144) 144
chemical properties (144) 144
antioxidans (141) 141
cancer (141) 141
quercetin (140) 140
cytotoxicity (139) 139
biology (138) 138
chromatography (138) 138
dpph radical scavenging (138) 138
glycosides (138) 138
chemistry/food science, general (137) 137
disease (137) 137
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (5415) 5415
Korean (222) 222
Japanese (131) 131
Chinese (57) 57
Portuguese (13) 13
Persian (8) 8
German (7) 7
Spanish (6) 6
Croatian (5) 5
French (5) 5
Turkish (5) 5
Indonesian (3) 3
Polish (3) 3
Lithuanian (2) 2
Arabic (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Phytochemistry, ISSN 0031-9422, 2006, Volume 67, Issue 18, pp. 2058 - 2070
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2004, Volume 85, Issue 2, pp. 231 - 237
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 114, Issue 4, pp. 1271 - 1277
The antioxidative phytochemicals in grains, vegetables, fruits and medicinal plants have received increasing attention for their potential role in prevention... 
Phenolic | DPPH | Antioxidant | Ficus | Flavonoid | ANTIOXIDANT ACTIVITY | AQUEOUS EXTRACT | CAPACITY | ASSAY | ACIDS | FOOD SCIENCE & TECHNOLOGY | BENGALENSIS | FLAVONOIDS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | MEDICINAL-PLANTS | FOOD
Journal Article
Food Chemistry, ISSN 0308-8146, 2005, Volume 91, Issue 3, pp. 571 - 577
Several honey samples (27) from Burkina Faso were analyzed to determine their total phenolic, flavonoid and proline contents as well as their radical... 
Antioxidants | Honey | Flavonoids | Burkina Faso | DPPH | Radical scavenging activity | Proline | Phenolics | ANTIOXIDANT ACTIVITY | OXIDATION | PROFILES | antioxidants | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | FLORAL SOURCES | proline | ORIGIN | NUTRITION & DIETETICS | honey | radical scavenging activity | CHEMISTRY, APPLIED | flavonoids | phenolics
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 705 - 711
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 2, pp. 502 - 514
Phenolic extracts were isolated from 35 honey and nine beebread samples obtained from different sources in Lithuania by using Amberlite XAD-2 resin. The... 
Beebread | Honey | DPPH | Antioxidant activity | ABTS | HPLC | OXIDATION | CAPACITY | ACID | OILS | TURKEY | FOOD SCIENCE & TECHNOLOGY | beebread | FLAVONOIDS | BOTANICAL ORIGIN | antioxidant activity | NUTRITION & DIETETICS | honey | CHEMISTRY, APPLIED
Journal Article
by Hua, DH and Zhang, DZ and Huang, B and Yi, P and Yan, CY
CARBOHYDRATE POLYMERS, ISSN 0144-8617, 03/2014, Volume 103, pp. 143 - 147
The crude polysaccharides were extracted from fruits of Psidium guajava Linn. by hot water. After removal of proteins, isolation and purification by DEAE-52... 
ANTIOXIDANT ACTIVITY | POLYMER SCIENCE | Psidium guajava Linn | CHEMISTRY, ORGANIC | PSIDIUM-GUAJAVA | PULP | BLOOD-PRESSURE | ARABINOGALACTAN | Polysaccharides | IN-VITRO | PURIFICATION | CHEMISTRY, APPLIED | Structure | DPPH center dot radical scavenging
Journal Article
Tetrahedron Letters, ISSN 0040-4039, 11/2017, Volume 58, Issue 46, pp. 4395 - 4399
Phytochemical investigation of an extract of the aerial and underground parts of resulted in the identification of five new iridoid glycosides, namely as 5,9-... 
Phlomis likiangensis | DPPH | ABTS | Free-radical scavenging activity | Iridoid glycoside | ANTIOXIDANT ACTIVITY | GLUCOSIDES | CHEMISTRY, ORGANIC | ROOTS | Carbonates
Journal Article