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Journal Article
Food Chemistry, ISSN 0308-8146, 02/2012, Volume 130, Issue 4, pp. 1036 - 1043
► DPPH assay is a common antioxidant assay. ► Variations in antiradical properties using DPPH Assay observed in literature. ► Examples highlighted with case... 
Antioxidants | EC50 | Kinetics | DPPH[rad] | Radical scavenging
Journal Article
INVESTIGATION INTO IN-VITRO RADICAL SCAVENGING AND IN-VIVO ANTI-INFLAMMATORY POTENTIAL OF TRIDAX PROCUMBENS, 12/2003
Tridax procumbens , is a common annual weed in the West African sub-region and other tropical zones of the world and is known as "coat buttons". Traditional... 
Anti-oxidant, anti-inflammatory, HET-CAM, DPPH assay, Asteraceae, Tridax procumbens
Journal
Food Research International, ISSN 0963-9969, 10/2015, Volume 76, Issue Pt 3, pp. 359 - 365
DPPH assay is widely used to evaluate the radical scavenging activities of peptides. Effects of pH and buffers on the stability of DPPH• and its reduced... 
Amino acid | DPPH radical scavenging activity | ORAC value | Antioxidant peptide | ABTS radical scavenging activity | ANTIOXIDANT ACTIVITY | CAPACITY | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | HYDROLYSATE | POLYPHENOLS | AMINO-ACIDS | CENTER-DOT | HPLC | Peptides
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 114, Issue 4, pp. 1271 - 1277
The antioxidative phytochemicals in grains, vegetables, fruits and medicinal plants have received increasing attention for their potential role in prevention... 
Phenolic | DPPH | Antioxidant | Ficus | Flavonoid | ANTIOXIDANT ACTIVITY | AQUEOUS EXTRACT | CAPACITY | ASSAY | ACIDS | FOOD SCIENCE & TECHNOLOGY | BENGALENSIS | FLAVONOIDS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | MEDICINAL-PLANTS | FOOD
Journal Article
Food Analytical Methods, ISSN 1936-9751, 8/2012, Volume 5, Issue 4, pp. 759 - 766
Several methods have been developed to assess the radical scavenging activity. Among them, the 2,2-diphenyl-1-picrylhydrazyl (DPPH) spectrophotometric method... 
Antioxidants | Chemistry | Analytical Chemistry | Food Science | Microbiology | DPPH | Myrtle | Chemistry/Food Science, general | Citrus juice | UV–Vis spectroscopy | EPR spectroscopy | UV-Vis spectroscopy | CAPACITY | JUICES | FOOD SCIENCE & TECHNOLOGY | PHENOLIC CONTENT | FOODS | MYRTUS-COMMUNIS L | ANTIOXIDANT PROPERTIES | EVALUATE | SPECTROSCOPY | Analysis | Biological products
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 12/2013, Volume 90, Issue 12, pp. 1859 - 1867
Journal Article