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2013, ISBN 1107012104, Volume 9781107012103, xxxvii, 214
This comprehensive summary of the state of the art and the ideas behind the reaction engineering approach (REA) to drying processes is an ideal resource for... 
Curing | Polymers | Porous materials | Lumber | Food | Drying
Book
Journal Article
Journal Article
Journal Article
1991, ISBN 9780070124622, xiii, 256
Book
Computers and Chemical Engineering, ISSN 0098-1354, 01/2013, Volume 48, pp. 96 - 104
► Process model for DME synthesis from Victorian brown coal. ► Model includes drying of as-mined coal, gasification and DME synthesis. ► Steam drying of coal... 
Gasification | DME | Victorian brown coal | Drying | METHANOL | FLUIDIZED-BED REACTOR | DME SYNTHESIS | SIMULATION | NATURAL-GAS | ENGINEERING, CHEMICAL | COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS | KINETICS | FUEL | SYNGAS | ELECTRICITY | CATALYSTS | Coal industry | Lignite | Methyl tertiary butyl ether | Analysis | Methyl ether | Liquefied petroleum gas | Electric power production | Production processes
Journal Article
Chemical Engineering & Technology, ISSN 0930-7516, 02/2014, Volume 37, Issue 2, pp. 240 - 248
Pharmaceuticals freeze‐drying requires a careful monitoring to preserve product quality. This is a challenging task as it is not possible to measure inline the... 
Process analytical technology | Process monitoring | Sensors | Freeze‐drying | Pharmaceutical products | Freeze-drying | ENGINEERING, CHEMICAL | AQUEOUS-SOLUTIONS | PRESSURE RISE | DESIGN SPACE | PRACTICAL ADVICE | LASER ABSORPTION-SPECTROSCOPY | MICROBALANCE TECHNIQUE | OPTIMIZATION | LYOPHILIZATION | PRODUCT TEMPERATURE | CYCLE | Pharmaceutical industry | Management science | Drying
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2008, Volume 88, Issue 3, pp. 411 - 418
The objective of this work was to study the influence of spray drying conditions on the physicochemical properties of açai powder. The process was carried out... 
Spray drying | Anthocyanins | Morphology | Açai | Physicochemical properties | CAPACITY | CAMU MYRCIARIA-DUBIA | morphology | anthocyanins | MILK POWDERS | STABILITY | FOOD SCIENCE & TECHNOLOGY | acai | PIGMENTS | ENGINEERING, CHEMICAL | physicochemical properties | ULTRAFILTRATION | JUICE | MICROENCAPSULATION | spray drying | Hygroscopicity | Flow rate | Moisture content | Maltodextrin | Mass transfer | Inlets
Journal Article