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Journal of dairy research, ISSN 0022-0299
Journal
American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2017, Volume 105, Issue 5, pp. 1033 - 1045
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein... 
Phosphorous | Whole dairy | Calcium | Dairy Structure | Fermented Dairy | Dairy Nutrients | Bioavailability | MFGM | Dairy Protein | Blood Lipids | RANDOMIZED CONTROLLED-TRIALS | OVERWEIGHT ADOLESCENTS | LDL-CHOLESTEROL | calcium | BIOACTIVE PEPTIDES | dairy protein | MILDLY HYPERCHOLESTEROLEMIC SUBJECTS | BLOOD-LIPIDS | whole dairy | fermented dairy | phosphorous | blood lipids | DOSE-RESPONSE METAANALYSIS | NUTRITION & DIETETICS | bioavailability | CALCIUM-PHOSPHATE | FECAL FAT EXCRETION | dairy structure | dairy nutrients | BILE-ACIDS | Cardiovascular Diseases - etiology | Nutritive Value | Cardiovascular Diseases - prevention & control | Humans | Diabetes Mellitus, Type 2 - prevention & control | Body Weight - drug effects | Biological Availability | Feeding Behavior | Minerals - pharmacology | Bone and Bones - drug effects | Diet | Dietary Fats - pharmacology | Milk Proteins - pharmacology | Diabetes Mellitus, Type 2 - etiology | Dairy Products | Prevention | Dairy products | Cardiovascular diseases | Health aspects | Nutrient interactions | Priorities | Heart | Stroke | Body weight | Diabetes mellitus | Health risks | Risk | Cheese | Yogurt | Digestion | Knowledge | Coronary artery disease | Matrix | Nutrients | Heart diseases | Food | Life Sciences | Food and Nutrition | Santé publique et épidémiologie | Medical and Health Sciences | Medicin och hälsovetenskap | Hälsovetenskaper | Näringslära | Nutrition and Dietetics | Health Sciences | Nutrition and Disease | HNE Voeding en Gezondheid in de Levenscyclus | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | HNE Nutrition and Disease | Wereldvoeding | Chair Nutrition and Disease | Voeding en Ziekte | HNE Nutrition and Health over the Lifecourse | HNE Voeding en Ziekte
Journal Article
1998, Food science and technology, ISBN 0824700945, Volume 84, vii, 483
Book
2008, 1. Aufl., ISBN 0813804035, xii, 586
Dairy Processing and Quality Assurancegives a complete description of the processing and manufacturing stages of market milk and major dairy products from the... 
Dairy products | Traitement | Produits laitiers | Qualité | Quality control | Dairy processing | Contrôle | Agriculture & Farming
Book
2001, 2nd ed., rev, and expanded., Food science and technology, ISBN 9780824705367, Volume 110, xiii, 744
Book
2014, ISBN 0674729056, xi, 193
Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it... 
Dairy products | Cross-Cultural Comparison | Food preferences | History | Social aspects | Socioeconomic Factors | Milk | United States | India
Book
2011, ISBN 9780300117240, xv, 351
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern... 
Lait | Cuisine (Lait) | Histoire | Cooking (Milk) | History | Social aspects | Aspect social | Milk | Dairy products | Technology | Food habits | Milk trade
Book
1988, Occasional paper / International Monetary Fund, ISBN 9781557750372, Volume no. 63., xi, 173
Book
Ed. 2., Morton's handbook of the Farm, no. 7
eBook
The Australian journal of dairy technology, ISSN 0004-9433, 1946
Journal
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