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1998, 1, Food science and technology, ISBN 0824700945, Volume 84., vii, 483
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products... 
Dairy products industry | Dairy products | Dairy processing | Dairy Science
Book
Journal of dairy research, ISSN 0022-0299
Journal
2016, Fermented foods and beverages series, ISBN 1466577975, Volume 6, xxix, 714
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe... 
Dairy products | Microbiology | Fermented milk | Food | Nutraceuticals & Functional Foods | Dairy Science | Processing | Dairy processing
Book
01/2018, ISBN 9783038973690
Emerging evidence indicates that dairy foods and ingredients can influence human health. There is increasing interest around the specific role that particular... 
Dairy | Casein | Whey protein | Immunity | Metabolic health | Milk
eBook
2014, ISBN 0674729056, xi, 193
Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it... 
Dairy products | Cross-Cultural Comparison | Food preferences | History | Social aspects | Socioeconomic Factors | Milk | United States | India
Book
2009, 3rd ed., Microbiology handbook., ISBN 9781847559432, xiii, 173
Book
2007, 1st ed., Society of Dairy Technology series., ISBN 9781405129756, xvi, 288
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT... 
Analyse | Dairy products | Traitement | Dairy processing | Produits laitiers | Analysis | TECHNOLOGY & ENGINEERING | General | Food Science
Book
2020, ISBN 9783030416607, 606
Bovine milk fat is an important dairy component which is consumed by human infants and adults via various dairy products such as milk, milk powder, cream, cheeses, and butter... 
Chemistry | Food Science | Chemistry and Materials Science | Organic Chemistry | Life Sciences | Food and Nutrition | Food engineering
eBook
2009, ISBN 0813819822, xi, 426
.... Park has devoted his research career in goat milk and dairy goat products research for the past 27 years, publishing more than 240 revered journal articles, book chapters, and invited papers... 
chemistry | Dairy products in human nutrition | Composition | Milk as food | Functional foods | physiology | analysis | Ruminants | Dairy Products | Milk | Technology | Food Science
Book
2018, ISBN 9781118964224, 423
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure... 
Dairy products-Analysis | Microstructure | Dairy products
eBook
Calcified tissue international, ISSN 0171-967X, 1/2016, Volume 98, Issue 1, pp. 1 - 17
Journal Article
2005, Society of Dairy Technology series, ISBN 1405121246, xvi, 216
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks... 
Probiotics | Dairy products in human nutrition | Food Technology | microbiology | Dairy microbiology | Food Microbiology | Dairy Products | Technology | Food Science
Book