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Annals of oncology, ISSN 0923-7534, 01/2012, Volume 23, Issue 1, pp. 37 - 45
Journal Article
Chemical Society reviews, ISSN 1460-4744, 2014, Volume 43, Issue 24, pp. 8200 - 8214
.... Since its first use in the cereal industry, it has become the quality control method of choice for many more applications due to the advancement in instrumentation, computing power and multivariate data analysis... 
Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Spectroscopy, Near-Infrared | Meat - analysis | Soil - chemistry | Biological Products - analysis | Dairy Products - analysis | Meat Products - analysis | Pharmaceutical Preparations - analysis | Seafood - analysis | Principal Component Analysis | Beverages - analysis | Wine - analysis | Wood - analysis | Index Medicus
Journal Article
Analytical methods, ISSN 1759-9679, 2017, Volume 9, Issue 3, pp. 370 - 380
This review provides a brief survey of pretreatment and instrumental detection methods for the analysis of PAEs in dairy products... 
Spectroscopy | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Technology | Food Science & Technology | Chemistry, Analytical | Science & Technology | Immunoassay | Dairy products | Error analysis | Health | Mathematical analysis | Esters | Mass spectrometry | Phthalates
Journal Article
2011, ISBN 1439848173, xvii, 984
Book
2010, ISBN 1420046314, xviii, 900
Book
2018, ISBN 9781118964224, 423
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure... 
Dairy products-Analysis | Microstructure | Dairy products
eBook
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 01/2016, Volume 15, Issue 1, pp. 206 - 218
.... Heating and storage of milk and milk products are the major promotants of the Maillard reaction and resulting chemical damage to the proteins... 
Maillard reaction | milk | blocked lysine | furosine | AGEs | Blocked lysine | Furosine | Milk | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Proteins | Dairy products | Lysine | Dairy industry | Food preservation | Carbohydrates | Bioavailability
Journal Article