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2006, 1st ed., Institute of Food Technologists series, ISBN 0813800188, xi, 473
Microbiology and Technology of Fermented Foods While many food science programs offer courses in the microbiology and processing of fermented foods, no recently... 
Fermented foods -- Textbooks | Microbiologie | Aliments fermentés | Fermented foods -- Microbiology -- Textbooks | Fermented foods | Institute of Food Technologists series | Microbiology | Textbooks
Book
2009, ISBN 1905224664, xiv, 297
Book
2010, ISBN 9781420082074, xii, 435
Book
Journal of dairy research, ISSN 0022-0299
Journal
1998, 1, Food science and technology, ISBN 0824700945, Volume 84., vii, 483
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products... 
Dairy products industry | Dairy products | Dairy processing | Dairy Science
Book
Journal Article
2017, 1st ed., IFT Press series, ISBN 1119114977, 348
An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers... 
TECHNOLOGY & ENGINEERING | General | Food Science | Dairy microbiology | Dairy processing
eBook
2018, Society of dairy technology series, ISBN 9781119214106, 435
Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy... 
Probiotics | Dairy products in human nutrition | Dairy microbiology
eBook
2016, Fermented foods and beverages series, ISBN 1466577975, Volume 6, xxix, 714
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe... 
Dairy products | Microbiology | Fermented milk | Food | Nutraceuticals & Functional Foods | Dairy Science | Processing | Dairy processing
Book