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2009, ISBN 1905224664, xiv, 297
Book
Current Opinion in Biotechnology, ISSN 0958-1669, 02/2018, Volume 49, pp. 172 - 178
Journal Article
2005, Society of Dairy Technology series, ISBN 1405121246, xvi, 216
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional... 
Dairy products in human nutrition | Dairy microbiology | Technology | Food Science | Probiotics
Book
Journal Article
2002, 3rd ed., ISBN 9780471385967, xiv, 765
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and... 
Dairy microbiology | Industrial chemistry & manufacturing technologies | Handbooks, manuals, etc | Microbiology
Book
Journal Article
1996, 5th ed., Food science texts series., ISBN 9780412076916, xix, 661
Book
Journal Article
1992, 4th ed., ISBN 0442007337, xi, 701
Book