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2012, Directions in development. Trade, ISBN 0821386484, xx, 264
Trusting Trade and the Private Sector for Food Security in Southeast Asia 
Food industry and trade | Food supply | Food security | Business logistics | Industry & industrial studies | Southeast Asia | REGULATORY SYSTEMS | LOCAL MILLERS | CERTIFICATION STANDARDS | EXPORT MARKET | AGRICULTURAL COOPERATIVES | SMALL MILLERS | CROPS | FARM | PRODUCT QUALITY | CONSUMERS | MARKET CONDITIONS | SUPPLY CHAIN | MAIZE MARKET | FOOD EMERGENCY | WHEAT | ENERGY PRICES | HARVESTING | FOOD STAPLES | PRICE SETTING | COMPARATIVE ADVANTAGE | AGRICULTURAL INPUTS | BEEF | ADVERSE EFFECTS | YELLOW MAIZE | FOODS | FARMER | AGRICULTURAL PRODUCTIVITY | GRAIN | SEED | RICE MARKETING | TRADE POLICY | ANIMAL PRODUCTS | CIMMYT | SALES | FOOD PRICES | PORK | SALE | LIVELIHOODS | WORLD MARKETS | MAIZE PRICES | IFPRI | MONOPOLY | FOOD AVAILABILITY | TAX EXPENDITURES | STOCKS | SIDE EFFECTS | LARGE MILLS | WHITE MAIZE | YIELDS | FARMING HOUSEHOLDS | AQUACULTURE | DOMESTIC MARKET PRICES | FOOD SUPPLIES | STATISTICAL ANALYSIS | COMMODITY | INNOVATION | COMMODITY PRICES | CROP | GRAINS | RICE RESEARCH | AGRICULTURAL PRODUCTION | INVENTORY | POULTRY | INVENTORIES | PRODUCE | WHOLESALERS | FAMINE | SEEDS | AGRICULTURAL POLICIES | FOOD PRODUCTION | HARVESTS | REGIONAL MARKETS | SUPPLIERS | PRIVATE MILLS | INEFFICIENCY | POOR HOUSEHOLDS | ECONOMIC RENTS | INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER | RICE PRICES | PADDY | SOYBEAN | EXPENDITURES | EXCHANGE RATES | FERTILIZER | AGRICULTURAL PRODUCTS | FOOD POLICY | AGRICULTURAL MARKETS | MARKET DEVELOPMENT | DOMESTIC MARKET | RETAIL | FOOD SAFETY | MILLING EQUIPMENT | AGRICULTURAL COMMODITY | MAIZE IMPORTS | FAO | RICE | RICE PROCUREMENT | COMPETITIVENESS | IRRI | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | SUPERMARKETS | CEREAL PRICES | GROSS DOMESTIC PRODUCT | PRICE VOLATILITY | RUBBER | CONTRACT FARMING ARRANGEMENTS | EXPENDITURE | RICE PRICE | GDP | WTO | COMPETITIVE ADVANTAGE | OPPORTUNITY COST | FOOD CHAIN | AGRICULTURAL SERVICES | GREEN REVOLUTION | FERTILIZER PRICES | HYBRID SEEDS | FARMS | AGRICULTURE | MERCHANDISE | FOOD CRISIS | WORLD MARKET | MERCHANDISING | HYBRID SEED | SUPERMARKET | CROP PRODUCTION | INTERNATIONAL RICE RESEARCH INSTITUTE | INTERNATIONAL TRADE | BANK LOANS | MILLING INDUSTRY | MARKET PERFORMANCE | ECONOMIC LIFE | FOOD TRADE | OILS AND FATS | FARMER ORGANIZATIONS | PRICE SUPPORTS | AGRIBUSINESS | FOOD SECURITY | CONTRACTUAL ARRANGEMENTS | CASSAVA | FARMING | AGRICULTURAL COMMODITY PRICES | SMALL-SCALE FARMERS | CONSUMER PRICES | ADVERSE CONSEQUENCE | RICE TRADE | FOOD DISTRIBUTION | PRODUCTION COSTS | SPREAD | FOOD PRICE STABILITY | COMMERCIAL FARMING | TRADE REFORMS | DAIRY | FOOD POLICY RESEARCH | CONTRACT FARMING | DOMESTIC MARKETS | MAIZE PRODUCTION | MAIZE | TECHNICAL ASSISTANCE | WORLD TRADE ORGANIZATION | MAIZE SUPPLY | LAND USE | PRICE STABILIZATION | MAIZE RESEARCH | MILLERS | SUPPLY CHAINS | GRAIN PRICES | PRICE INDEXES | FOREIGN COMPETITION | WAREHOUSE | NATIONAL FOOD SECURITY | FOOD SUPPLY | SUGAR | ECONOMIC RESEARCH | FREE TRADE | CORN | PRICE INDEX | CROP YIELDS | PROFIT MAXIMIZATION | PRICE STABILITY | RICE MILLING | MONOPOLIES | RICE PRODUCTION | AGGREGATE DEMAND | FARMERS | PRODUCTION OF RICE | EXPORTS | GOVERNMENT EXPENDITURES | MAIZE SECTOR | ECONOMIES OF SCALE | RETAILING | INFRASTRUCTURE INVESTMENTS | FOOD GRAINS | MARKET ACCESS | MILLING SECTOR | MILLS | LAMB | MEAT | AGRICULTURAL PRACTICES | CEREALS | WAREHOUSES | E-COMMERCE | AGRICULTURAL DEVELOPMENT | ANIMAL FEED | FOOD PRODUCTS
Book
Food science and technology research, ISSN 1344-6606, 1999
Journal
Food protection trends, ISSN 1541-9576, 2003
Journal
2009, Directions in development, ISBN 9780821379356, xviii, 158
The book presents a strategic policy framework to governments in the Western Balkans and the international donor community for facilitating the development of... 
Economic aspects | Rural development | Agriculture | Agriculture and state | Balkan Peninsula | foods | Sustainable Development | agricultural producers | fruit juices | farmer organizations | rural sectors | food safety standards | poor | commercial farmers | beer | Structural adjustment | Rural Economies | commercial agriculture | food products | milk | diseases | Production Systems | soil management | public spending | agricultural development | production technology | research centers | poverty reduction | income-generating opportunities | pests | large farms | trade liberalization | food quality | Grain | commodities | Agriculture Policy | crops | European Commission | soil degradation | land ownership | fruits | rural economy | farming | social safety nets | agricultural inputs | Food Safety Systems | Hazard | innovation | remote areas | Rural | human capital | food production | live animals | Grocery products | territorial development | marketing | agricultural areas | diversification | hypermarkets | Structural adjustment programs | competitive grants | animal welfare | agricultural production | Rural Development | CGIAR | agricultural production systems | United States Agency for International Development | Agriculture Research | irrigation | social security | Cattle | rural people | agricultural workers | average wages | transaction costs | commercial farms | income support | Social protection | cereals | agricultural research programs | traceability | small farmers | insurance markets | laboratories | Rural Sector | food prices | crop | income | plant health | temperature control | poor rural areas | agricultural growth | Agricultural Products | vegetables | income gap | small farms | organic produce | agricultural productivity | food imports | crop varieties | rural communities | Agricultural Education | rural employment | food safety control | rural entrepreneurs | agricultural services | war | packaging | Agriculture Organization | Public Services | FAO | animal health | Forestry | capacity-building | farmer | food control | agricultural exports | rural infrastructure | nonfarm income | arable land | food product | flour | animals | supermarkets | Private Sector | risk management | beverages | determinant of poverty | agricultural information services | animal products | subsistence | Food Safety | Livestock Production | employment opportunities | livelihoods | farm incomes | unemployment | Brucellosis | Livestock | Agricultural trade | cereal imports | Rural Phenomenon | Technical Assistance | food markets | economic growth | productive farms | credit markets | Agricultural land | tomatoes | agricultural wages | research systems | labeling | land rights | national research | household size | poverty rates | smallholder farmers | agricultural information | access to infrastructure | Poverty rate | Rural Development Strategies | agricultural extension | USAID | safety net | Climate Change | Insurance | capacity-building support | dairy | Agricultural Sector | food systems | collective farms | Rural Areas | rural residents | dairy sector | agricultural policies | agricultural resources | Agricultural Research | Grain Production | hygiene | raw milk | organic foods | access to credit | Farmers | rural population | fertilizers | rural poverty | Agricultural Research System | land size | rural workers | rural credit | feed | food preparation | Agricultural Policy | cold chain | farm size | food chain | dairies | cereal production | farm technologies | microbiological criteria | poor people | global markets | rural inhabitants | pesticides | agricultural extension services | water use | indicators of poverty | food exports | Food Supply | Integration | export markets | farm systems | Fruit | mills | consumer demand | agricultural yields | living standards | transition economies | food safety system | farming season | food security | meat | new technologies | high-value products | Agricultural Support
Book
2016, Food biology series, ISBN 1498706436, xix, 314
Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food... 
Food of animal origin | Industrial chemistry & manufacturing technologies
Book
2009, Agriculture and rural development, ISBN 9780821379455, xxii, 214
This book examines how agricultural innovation arises in four African countries – Ghana, Kenya, Tanzania, and Uganda – through the lens of agribusiness, public... 
Economic aspects | Agriculture | Agricultural innovations | Food supply | Agricultural industries | Agriculture and state | Africa | SUNFLOWER OIL | CUTTING | EXPORT PROMOTION | GRAIN GROWERS | COCOA PROCESSING | AGRICULTURAL MARKET | ANIMAL DISEASE | AGRICULTURAL EXTENSION | AGRIBUSINESS LEADERS | CROPS | FARM | ENVIRONMENTAL SUSTAINABILITY | MARKET ECONOMY | ETHICS | IFAD | VOLUME | CROP RESEARCH | WHEAT | KARI | ARI | FOREIGN EXCHANGE | AGRICULTURAL RESEARCH ORGANIZATION | MILK | TECHNOLOGY TRANSFER | AGRICULTURAL ECONOMY | CLIMATE CHANGE | FARMER | AGRICULTURAL PRODUCTIVITY | DOMESTIC PRODUCERS | LIVESTOCK MARKET | GRAIN | MARKET POSITION | FOOD PRICES | RAW MATERIALS | SEED COMPANY | AGRICULTURAL COMMODITIES | GRINDING | AGRICULTURAL RESEARCH SYSTEM | AGRICULTURAL INNOVATIONS | SUNFLOWER | INTEGRATED PEST MANAGEMENT | AGRICULTURAL ACTIVITIES | DAIRY BOARD | IFPRI | CROP MANAGEMENT | INNOVATION INDICATORS | AGRICULTURAL OUTPUT | FISH | NONGOVERNMENTAL ORGANIZATIONS | COMMERCIAL FARMS | HOUSEHOLDS | ADB | LIVESTOCK FARMING SYSTEMS | MARKET SYSTEM | VEGETABLE CROPS | COMMODITY | INNOVATION | ANIMAL DISEASE OUTBREAKS | RURAL POVERTY | CROP | RICE RESEARCH | AGRIBUSINESS FIRMS | AGRICULTURAL PRODUCTION | RENEWABLE ENERGY | POULTRY | BREEDING | FARM INCOMES | MILK PROCESSORS | MARKET SYSTEMS | QUALITY STANDARDS | CUT FLOWERS | FARM PRODUCTS | INTERNATIONAL MARKETS | SEED TRADE | AGRICULTURAL KNOWLEDGE | SEEDS | INTERNATIONAL FUND FOR AGRICULTURAL DEVELOPMENT | NATIONAL AGRICULTURAL RESEARCH | AGRICULTURAL POLICIES | AGROCHEMICALS | FOOD PRODUCTION | ILRI | AGRICULTURAL EDUCATION | COCOA | GREEN BEANS | MARKET STRUCTURE | GLOBAL WARMING | AGRONOMIC PRACTICES | QUALITY ASSURANCE | FOOD CROPS | RAW MATERIAL | RURAL AREAS | RICE PRICES | NATIONAL AGRICULTURAL RESEARCH SYSTEMS | DAIRY SECTOR | RURAL POPULATION | ENVIRONMENTAL PROTECTION | IMPORTS | STRUCTURAL ADJUSTMENT | UNITED NATIONS | AGRICULTURAL PRODUCTS | LIVESTOCK | AGRICULTURAL MARKETS | MARKET DEVELOPMENT | MOA | AGRICULTURAL PRODUCERS | AGRICULTURAL VALUE | DOMESTIC MARKET | EUROPEAN COMMISSION | SUSTAINABLE DEVELOPMENT | FOOD SAFETY | AGRICULTURAL MARKETING | LIVESTOCK SYSTEMS | PESTICIDE | FISHERIES | FAO | EXTENSION SERVICES | AGRICULTURAL RESEARCH INSTITUTE | ARTIFICIAL INSEMINATION | RICE | COFFEE | TECHNOLOGY ADOPTION | AGROPROCESSING | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | SUPERMARKETS | AVIAN INFLUENZA | EXPORT | COMMERCIAL PRODUCTION | GROSS DOMESTIC PRODUCT | NARS | VETERINARY SERVICES | MARKETING SYSTEMS | ROOTS | UNCTAD | GREEN REVOLUTION | HARVEST | BIOTECHNOLOGY | FARMS | AGRICULTURE | AGRIBUSINESS DEPARTMENT | KENYA AGRICULTURAL RESEARCH INSTITUTE | INTERNATIONAL RICE RESEARCH INSTITUTE | VEGETABLE MARKETS | TRADE ASSOCIATION | AGRICULTURE ORGANIZATION | LIVESTOCK RESEARCH | AGRICULTURAL SECTOR | AGRICULTURAL TRADE | PRODUCER ORGANIZATIONS | FOOD CROP | BANANA | FARMER ORGANIZATIONS | BANANAS | AGRIBUSINESS | FOOD SECURITY | FARMER ASSOCIATIONS | AFRICAN FARMERS | CATTLE | CASSAVA | FARMING | TRANSACTION | AGRICULTURAL LANDSCAPE | TRACEABILITY | FARM PRODUCTION | QUALITY PRODUCTS | AGRICULTURAL RESEARCH PROJECT | FORESTRY | AGRICULTURE FINANCE | COMMERCIAL FARMING | AGRICULTURAL GROWTH | DAIRY | MEAT PROCESSING | ROCKEFELLER FOUNDATION | DOMESTIC MARKETS | PESTS | MAIZE | COMMODITIES | AGRICULTURAL ECONOMICS | CAPACITY BUILDING | PESTICIDE RESIDUE | FOOD COMMODITIES | PLANT HEALTH | FARMER COOPERATIVES | AGRICULTURAL SECTORS | GRAIN CROPS | MICROFINANCE | RURAL DEVELOPMENT | MARKET RESEARCH | DISEASE CONTROL | FOOD SUPPLY | POVERTY REDUCTION | INTENSIVE AGRICULTURE | FRESH FRUIT | CROP YIELDS | FINANCIAL INSTRUMENTS | RAW MILK | DAIRY INDUSTRY | AGRICULTURAL INDUSTRIES | DAIRY PRODUCTS | AGRICULTURAL FINANCE | MALNUTRITION | INTELLECTUAL PROPERTY RIGHTS | FARMERS | NATURAL RESOURCES | AGRICULTURAL INNOVATION | EXPORTS | VEGETABLES | AGRICULTURAL POLICY | PREMIUM | MARKET ACCESS | MILLS | VEGETABLE PRODUCTS | MEAT | CEREALS | EXPORT MARKETS | ACCESS TO CREDIT | AGRICULTURAL DEVELOPMENT | INTELLECTUAL PROPERTY | ANIMAL FEED | LIVESTOCK FARMING | FOOD PRODUCTS | PINEAPPLE | AGRICULTURAL RESEARCH
Book
2008, 2nd ed., Functional foods and nutraceuticals series, ISBN 1420053264, xviii, 581
Book
1998, 5th ed., Chapman & Hall food science book., ISBN 083421265X, xiii, 608
Book
2006, 1st ed., Institute of Food Technologists series, ISBN 0813800188, xi, 473
Microbiology and Technology of Fermented Foods While many food science programs offer courses in the microbiology and processing of fermented foods, no... 
Fermented foods -- Textbooks | Microbiologie | Aliments fermentés | Fermented foods -- Microbiology -- Textbooks | Fermented foods | Institute of Food Technologists series | Microbiology | Textbooks
Book
2005, Food science and technology, ISBN 0824753275, Volume 146., viii, 514
Book
Resources, Conservation & Recycling, ISSN 0921-3449, 05/2016, Volume 109, pp. 146 - 154
The main purpose of the study was to get detailed data on amounts and composition of edible food waste from Norwegian households, based on detailed waste... 
Waste composition analyses | Household types | Edible food waste | National statistics | ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | Fruit | Households | Analysis | Edible | Statistical analysis | Samples | Bakery products | Statistical methods | Foods | Wastes
Journal Article
Food management, ISSN 0091-018X
Journal
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