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2009, 3rd ed., Microbiology handbook., ISBN 9781847559432, xiii, 173
Book
2016, Fermented foods and beverages series, ISBN 1466577975, Volume 6, xxix, 714
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the... 
Dairy products | Microbiology | Fermented milk | Food | Nutraceuticals & Functional Foods | Dairy Science | Processing | Dairy processing
Book
1949, FAO commodity series : Bulletin, Volume no. 16., 70
Book
2007, 1st ed., Society of Dairy Technology series., ISBN 9781405129756, xvi, 288
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell... 
Analyse | Dairy products | Traitement | Dairy processing | Produits laitiers | Analysis | TECHNOLOGY & ENGINEERING | General | Food Science
Book
2006, Society of Dairy Technology series, ISBN 1405121246, xvi, 216
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional... 
Probiotics | Probiotiques | Dairy products in human nutrition | Produits laitiers | Microbiologie | Produits laitiers dans l'alimentation humaine | Dairy microbiology | Technology | Food Science
Book
2017, Second edition., Society of dairy technology, ISBN 9781119214106
"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the... 
Probiotics | Dairy products in human nutrition | Dairy microbiology
Web Resource
Web Resource
1998, Food science and technology, ISBN 0824700945, Volume 84., vii, 483
Book
2014, ISBN 0674729056, xi, 193
Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it... 
Dairy products | Cross-Cultural Comparison | Food preferences | History | Social aspects | Socioeconomic Factors | Milk | United States | India
Book
2003, ISBN 9781855735842, xiii, 395
Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection... 
Dairy products in human nutrition | Biotechnologie | Nutraceutiques | Produits laitiers | Functional foods | Aliments | Functional foods - Analysis
Book
2007, 1st ed., Codex alimentarius, ISBN 9251058377, vii, 242
Book
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