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1998, 1, Food science and technology, ISBN 0824700945, Volume 84, vii, 483
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products... 
Dairy products industry | Dairy products | Dairy processing | Dairy Science
Book
Journal of dairy research, ISSN 0022-0299
Journal
2016, Fermented foods and beverages series, ISBN 1466577975, Volume 6, xxix, 714
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe... 
Dairy products | Microbiology | Fermented milk | Food | Nutraceuticals & Functional Foods | Dairy Science | Processing | Dairy processing
Book
Inflammatory bowel diseases, ISSN 1078-0998, 2016, Volume 22, Issue 6, pp. 1403 - 1411
Journal Article
2009, 3rd ed., Microbiology handbook., ISBN 9781847559432, xiii, 173
Book
Calcified Tissue International, ISSN 0171-967X, 1/2016, Volume 98, Issue 1, pp. 1 - 17
Journal Article
2006, Society of Dairy Technology series, ISBN 1405121246, xvi, 216
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks... 
Probiotics | Probiotiques | Dairy products in human nutrition | Produits laitiers | Microbiologie | Produits laitiers dans l'alimentation humaine | Dairy microbiology | Technology | Food Science
Book