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Journal of Pharmaceutical Sciences, ISSN 0022-3549, 06/2019, Volume 108, Issue 6, pp. 1964 - 1972
Deamidation is an important degradation pathway for proteins. Estimating deamidation propensities is essential for predicting their long-term stability.... 
deamidation | stability | protein (s) | deuterium exchange | mass spectrometry (MS) | CHEMISTRY, MEDICINAL | AMIDE | ISOMERIZATION | ANTIBODY | ISOASPARTATE | POSTTRANSLATIONAL MODIFICATIONS | TIME WINDOW | CHEMISTRY, MULTIDISCIPLINARY | NONENZYMATIC DEAMIDATION | GLUTAMINYL RESIDUES | PEPTIDES | ASPARAGINE DEAMIDATION | PHARMACOLOGY & PHARMACY
Journal Article
Journal of Food Science, ISSN 0022-1147, 10/2002, Volume 67, Issue 8, pp. 2798 - 2806
Transglutaminases can perform various reactions that are based on cross-linking, acyl-transfer and deamidation. These enzymes are found in many different... 
deamidation
Journal Article
PLoS ONE, ISSN 1932-6203, 06/2014, Volume 9, Issue 6, p. e100736
Journal Article
BBA - Molecular Cell Research, ISSN 0167-4889, 07/2018, Volume 1865, Issue 7, pp. 995 - 1001
In susceptible tumor cells, DNA-damaging antineoplastic agents induce an increase in intracellular pH during the premitochondrial stage of apoptosis. The rate... 
Bcl-xL | Deamidation | NHE | Histidine
Journal Article
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 11/2016, Volume 72, pp. 1 - 9
To understand the role of native aggregation state (NAS) of soluble wheat gluten and fractions during deamidation in a carboxylic acid/heat water solution,... 
Citric acid deamidation | Native aggregation state | Wheat gluten | Deamidation behavior | ACID DEAMIDATION | CONFORMATIONAL-CHANGES | PROTEIN | FOOD SCIENCE & TECHNOLOGY | FUNCTIONAL-PROPERTIES | SOLUBILITY | Peptides | Hydrogen | Gluten | Wheat | Bonds | Citric acid
Journal Article
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, ISSN 1570-0232, 03/2017, Volume 1048, pp. 130 - 139
Numerous putative post-translational modifications may induce variations of monoclonal antibodies charge distribution that can potentially affect their... 
CHEMISTRY, ANALYTICAL | Charge variants | PROTEIN-A | BIOCHEMICAL RESEARCH METHODS | Deamidation | IGG1 | IdeS | Monoclonal antibody | ANION-EXCHANGE | IDENTIFICATION | Ion exchange chromatography | HETEROGENEITY | LC-MS | HEAVY-CHAIN | LIQUID-CHROMATOGRAPHY | METHIONINE OXIDATION | DEAMIDATION RATES | Mass spectrometry
Journal Article
Journal Article
Analytical Chemistry, ISSN 0003-2700, 2016, Volume 88, Issue 23, pp. 11521 - 11526
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 11/2017, Volume 72, pp. 105 - 114
Deamidation was performed under different conditions to find the best way for preparing soluble wheat gluten and the conformation was also investigated to... 
Emulsifying property | Deamidation | Wheat gluten | Protein conformation | Solubility | PROTEIN SECONDARY STRUCTURE | FOOD PROTEINS | EMULSION | FOOD SCIENCE & TECHNOLOGY | INFRARED-SPECTROSCOPY | NONENZYMATIC DEAMIDATION | GLIADINS | PH | CITRIC-ACID | CHEMISTRY, APPLIED | AGGREGATION | Hydrochloric acid | Analysis | Tryptophan | Malic acid | Gluten | Wheat | Citric acid
Journal Article