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sucrose syrup (6) 6
desidratação por imersão-impregnação (4) 4
food science & technology (4) 4
agitation (3) 3
agricultural engineering (3) 3
ascorbic acid (3) 3
banana (3) 3
blanching (3) 3
calcium chloride (3) 3
colour (3) 3
dewatering and impregnation soaking (3) 3
dewatering and impregnation soaking process (3) 3
dewatering impregnation soaking (3) 3
dewatering-impregnation soaking process (3) 3
drying (3) 3
engineering, chemical (3) 3
experimental system (3) 3
osmotic dehydration (3) 3
psidium guajava (3) 3
texture (3) 3
water activity (3) 3
agriculture (2) 2
aloe vera gel (2) 2
ananas comosus (2) 2
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preprocessing of fruit (2) 2
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dewatering impregnaticn scaking (1) 1
dewatering impregnation & soaking (1) 1
dewatering-impregnation-soaking (1) 1
dewatering–impregnation–soaking (1) 1
déshydratation-imprégnation par immersion (1) 1
electrokinetic remediation (1) 1
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산업식품공학, ISSN 1226-4768, 2013, Volume 17, Issue 2, p. 112
알로에의 최소공정개발 연구의 일환으로 DIS(dewatering & impregnation soaking) 공정에 미치는 온도의 효과를 조사하였다. 삼투탈수는 분자량 4000의 PEG을 삼투제로 하여 이의 40%(w/v) 용액에 두께 0.5 cm의 알로에 잎 슬라이스를 넣고 간헐적으로... 
dewatering & impregnation soaking process | aloe vera L | microscopic structure | mass transfer | temperature effect
Journal Article
JOURNAL OF FOOD ENGINEERING, ISSN 0260-8774, 12/2002, Volume 55, Issue 3, pp. 231 - 236
Banana (Musa acuminata group Cavendish) treatment by the combined process of dewatering-impregnation soaking process (DISP) and drying was studied in the... 
banana | blanching | FRUITS | ascorbic acid | calcium chloride | texture | OSMOTIC DEHYDRATION | FOOD SCIENCE & TECHNOLOGY | dewatering-impregnation soaking process | ENGINEERING, CHEMICAL | colour | drying | sucrose syrup | COLOR | water activity | PROCESS VARIABLES
Journal Article
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN 1082-0132, 1997, Volume 3, Issue 6, pp. 459 - 465
The aim of this work was to elaborate a predictive model of the mass transfer (water loss and solute gain) that occurs during dewatering and soaking by using... 
osmotic dehydration | soaking | CHEMISTRY, APPLIED | modelling | neural network | FOOD SCIENCE & TECHNOLOGY | Life Sciences | Engineering Sciences | Food engineering | Chemical and Process Engineering
Journal Article
ENGENHARIA AGRICOLA, ISSN 1809-4430, 07/2010, Volume 30, Issue 4, pp. 715 - 725
The present work aimed at investigating the effect of sucrose, sucralose and inverted sugar solutions on the kinetics of osmotic dehydration of guava pieces.... 
FRUITS | dewatering and impregnation soaking | QUALITY | AGRICULTURAL ENGINEERING | Psidium guajava
Journal Article
Recent Patents on Food, Nutrition and Agriculture, ISSN 2212-7984, 11/2010, Volume 2, Issue 3, pp. 233 - 242
Journal Article
Engenharia Agricola, ISSN 0100-6916, 07/2010, Volume 30, Issue 4, pp. 715 - 725
O objetivo deste trabalho foi avaliar o efeito da concentração de soluções de sacarose, sucralose e açúcar invertido sobre a cinética da desidratação osmótica... 
Psidium guajava | Dewatering and impregnation soaking | AGRICULTURAL ENGINEERING
Journal Article
Engenharia Agrícola, ISSN 0100-6916, 08/2010, Volume 30, Issue 4, pp. 715 - 725
O objetivo deste trabalho foi avaliar o efeito da concentração de soluções de sacarose, sucralose e açúcar invertido sobre a cinética da desidratação osmótica... 
desidratação por imersão-impregnação | Psidium guajava | dewatering and impregnation soaking
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2001, Volume 49, Issue 2, pp. 261 - 264
Among several factors affecting the osmotic dehydration process, the raw material characteristics play a fundamental role. As aroma is one of the major... 
Aroma development | Dewatering–impregnation–soaking | Melon | Dewatering-impregnation-soaking | ENGINEERING, CHEMICAL | FRUIT | FOOD SCIENCE & TECHNOLOGY | VOLATILE COMPONENTS | aroma development | melon | dewatering-impregnation-soaking
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2001, Volume 50, Issue 4, pp. 203 - 210
The work presented here is a study aiming at the control and checking of dewatering and impregnation soaking process (DISP). The studies are carried out using... 
Agitation | Experimental system | Sucrose syrup | Apples "Golden" | Dewatering and impregnation soaking process
Journal Article
Revista Brasileira de Engenharia Agricola e Ambiental, ISSN 1415-4366, 09/2009, Volume 13, Issue 5, pp. 596 - 605
Propôs-se, neste trabalho, avaliar a cinética da desidratação osmótica de fatias de frutos de duas cultivares de abacaxi, Pérola e Smooth Cayenne, em xarope de... 
Ananas comosus | Dewatering impregnation soaking | Preprocessing of fruit | Smooth Cayenne | Pérola | ENVIRONMENTAL SCIENCES | AGRICULTURAL ENGINEERING
Journal Article
Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi, ISSN 1415-4366, 10/2009, Volume 13, Issue 5, pp. 596 - 605
Propôs-se, neste trabalho, avaliar a cinética da desidratação osmótica de fatias de frutos de duas cultivares de abacaxi, Pérola e Smooth Cayenne, em xarope de... 
Ananas comosus | dewatering impregnation soaking | Smooth Cayenne | preprocessing of fruit | Pérola | desidratação por imersão-impregnação | pré-processamento de frutas
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2002, Volume 55, Issue 3, pp. 231 - 236
Banana (Musa acuminata group Cavendish) treatment by the combined process of dewatering-impregnation soaking process (DISP) and drying was studied in the... 
Ascorbic acid | Water activity | Sucrose syrup | Texture | Banana | Blanching | Calcium chloride | Colour | Dewatering-impregnation soaking process | Drying
Journal Article
JOURNAL OF FOOD ENGINEERING, ISSN 0260-8774, 12/2001, Volume 50, Issue 4, pp. 203 - 210
The work presented here is a study aiming at the control and checking of dewatering and impregnation soaking process (DISP). The studies are carried out using... 
agitation | ENGINEERING, CHEMICAL | sucrose syrup | experimental system | FOOD SCIENCE & TECHNOLOGY | PAPAYA | apples "Golden" | PROCESS VARIABLES | dewatering and impregnation soaking process
Journal Article
산업식품공학, ISSN 1226-4768, 2009, Volume 13, Issue 4, pp. 251 - 261
In vitro physiological functions such as jack bean (Canavalia ensiformis) urease inhibitory activity and retarding effect of glucose/bile acid of Aloe vera gel... 
urease inhibition | dewatering impregnation & soaking | Aloe vera gel | glucose/bile acid retarding effect | 식품과학
Journal Article
산업식품공학, ISSN 1226-4768, 2009, Volume 13, Issue 1, p. 24
The structural and physicochemical properties of dried aloe vera gel by DIS (dewatering impregnation soaking) process under optimum conditions were... 
scanning electron microscopy | rehydration | dewatering impregnaticn scaking | structural/physicochemical property | Fourier transform infrared spectroscopy | Aloe vera gel
Journal Article
Canadian Geotechnical Journal, ISSN 0008-3674, 06/2005, Volume 42, Issue 3, pp. 780 - 786
Journal Article
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