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Diabetes Care, ISSN 0149-5992, 11/2015, Volume 38, Issue 11, pp. 2134 - 2141
Journal Article
Journal Article
Diabetologia, ISSN 0012-186X, 6/2016, Volume 59, Issue 6, pp. 1307 - 1317
Journal Article
American Journal of Kidney Diseases, ISSN 0272-6386, 02/2003, Volume 41, Issue 2, pp. 319 - 327
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 03/2017, Volume 61, Issue 3, pp. 1600461 - n/a
Scope Diabetic nephropathy (DN) is a major cause of end‐stage renal disease. Here, we examined the effect of long‐term consumption of a low‐fat soy milk powder... 
Macrophage infiltration | Diabetic nephropathy | Soybean | Epithelial‐mesenchymal transition | Renal fibrosis | Epithelial-mesenchymal transition | MACROPHAGES | CONGLYCININ | FOOD SCIENCE & TECHNOLOGY | MONOCYTE CHEMOATTRACTANT PROTEIN-1 | MECHANISMS | GENISTEIN | MYOFIBROBLASTS | ACCUMULATION | KIDNEY | RECEPTORS | EXPRESSION | Powders | Kidney - drug effects | Kidney - pathology | Nephritis - diet therapy | Nephritis - pathology | Diabetic Nephropathies - complications | Soy Milk - pharmacology | Animals | Diabetic Nephropathies - physiopathology | Dietary Fats - administration & dosage | Albuminuria - diet therapy | Diabetes Mellitus, Experimental - complications | Mice | Diabetic Nephropathies - diet therapy | Diabetes Mellitus, Type 2 - complications | Fibrosis - diet therapy | Diet therapy | Soymilk | Chronic kidney failure | Casein | Fibrosis | Diabetic nephropathies | Stem cells | Albumin | Development and progression | Inflammation | Macrophages | End-stage renal disease | Soybeans | Staining | Biochemistry | Glucose | Assaying | Powder | Western blotting | Proteins | Mouse devices | Rodents | Soya bean milk | Inhibition | Milk | Urine | Excretion | Preservation | Diabetes mellitus | Structural proteins | Nephropathy | Diet | Monocyte chemoattractant protein | Water intake | Infiltration | Diabetes | Kidney diseases | Differentiation | Kidney transplantation | Glucosaminidase | Structure-function relationships
Journal Article
Journal Article