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Nutrición clínica. Dietética hospitalaria, ISSN 0211-6057, 1981
Journal
The American journal of clinical nutrition, ISSN 0002-9165, 1954
Journal
2015, 1st Simon & Schuster trade paperback edition., ISBN 1451624433, xi, 481
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can... 
Lipids in human nutrition | Saturated fatty acids in human nutrition
Book
2017, The Revels plays companion library, ISBN 9780719081132, 331 pages
Book
1998, 2nd ed., Monographs in epidemiology and biostatistics, ISBN 0195122976, Volume 30, xiv, 514
This book is intended to increase understanding of the complex relationships between diet and the major diseases of western civilization, such as cancer and... 
Nutritionally induced diseases | Diet | Nutrition | Methodology | Epidemiologic Methods | adverse effects | Research | Nutrition surveys | Epidemiology | Diet in disease | Public Health | Energy intake | Food intake | Body size | Atherosclerosis | Diet and diseases | Biochemical indicators | Dietary assessment | Cancer
Book
2013, 3rd ed., Monographs in epidemiology and biostatistics, ISBN 9780199754038, Volume 40., ix, 529
This book is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. The book starts with an... 
Nutritionally induced diseases | Nutrition | Methodology | Research | Nutrition surveys | Epidemiology | Diet in disease | Public Health | Diet | Nutritional Physiological Phenomena | Epidemiologic Methods | Energy | Food intake | Body size | Cardiovascular disease | Birth defects | Body composition | Disease risks | Cancer
Book
1993, 1, ISBN 0849366801, 328
The studies presented in this book demonstrate that a new concept in the management of carious intestinal disorders should be considered, namely, that common... 
Elemental diet | Enteral Nutrition | Diet Therapy | Food, Formulated | Nutrition
Book
2017, ISBN 0451493990, 365 pages
"From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new... 
Book
1997, Historical dictionaries of international organizations series, ISBN 0810832887, Volume 13, lxxxi, 500
Book
2011, ISBN 1421402424, xi, 259
Book
Journal
Nutrition and health, ISSN 0260-1060, 1982
Journal
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