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2013, 3rd ed., Monographs in epidemiology and biostatistics, ISBN 9780199754038, Volume 40., ix, 529
... of diseases with multiple etiologies and long latent periods. A major section is devoted to the methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body composition and size... 
Nutritionally induced diseases | Nutrition | Methodology | Research | Nutrition surveys | Epidemiology | Diet in disease | Public Health | Diet | Nutritional Physiological Phenomena | Epidemiologic Methods | Energy | Food intake | Body size | Cardiovascular disease | Birth defects | Body composition | Disease risks | Cancer
Book
1997, 2nd ed., ISBN 0192627406, xv, 451
This book provides a practical guide to the understanding, interpretation, and application of the principles of nutritional epidemiology, set in the context of... 
Nutritionally induced diseases | Epidemiololgy | Epidemiology | Public Health | Nutritionally induced diseases-Epidemiololgy | Measurement | Study design | Validation | Nutrition | Biomarkers | Dietary assessment | Food consumption | Measurement error | Nutritional epidemiology
Book
2008, ISBN 0195312910, Volume 9780195312911, xiii, 498
During the past twenty years there has been a dramatic increase in obesity in the United States. An estimated 30% of adults in the US are obese; in 1980, only... 
Obesity | Epidemiologic Methods | Complications | Epidemiology | Risk Factors | Public Health | Cardio-vascular disease | Sleep disorders | Consequences of obesity | Diet | Physical activity | Measurement techniques | Definition of obesity | Epidemiologic studies | Diabetes | Cancer
Book
1998, 2nd ed., Monographs in epidemiology and biostatistics, ISBN 0195122976, Volume 30., xiv, 514
... with multiple etiologies and long latent periods. A major part of the book is devoted to methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body size and composition... 
Nutritionally induced diseases | Nutrition | Methodology | Research | Nutrition surveys | Epidemiology | Diet in disease | Public Health | Energy intake | Food intake | Body size | Atherosclerosis | Diet and diseases | Biochemical indicators | Dietary assessment | Cancer
Book
2013, First edition., Southern foodways alliance studies in culture, people, and place, ISBN 9780820345550, vi, 388 pages
.... The methods and strategies herein help scholars use food and foodways as lenses to examine human experience... 
Psychological aspects | Southern States Social life and customs | Food preferences | Food habits | Food
Book
2009, 1st ed., ISBN 9781405167642, 307
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods... 
Statistical methods | Research | Méthodes statistiques | Recherche | Aliments | Food | Nutrition
Book
Journal Article
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, ISSN 0212-1611, 01/2015, Volume 31, pp. 38 - 45
Dietary records or food diaries can be highlighted among dietary assessment methods of the current diet for their interest and validity... 
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Diet Records | Eating | Feeding Behavior | Reproducibility of Results | Diet Surveys | Humans | Index Medicus
Journal Article