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1. Full Text Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion: The DIETFITS Randomized Clinical Trial
by Gardner, Christopher D and Trepanowski, John F and Del Gobbo, Liana C and Hauser, Michelle E and Rigdon, Joseph and Ioannidis, John P. A and Desai, Manisha and King, Abby C
JAMA, ISSN 0098-7484, 02/2018, Volume 319, Issue 7, pp. 667 - 679
IMPORTANCE: Dietary modification remains key to successful weight loss. Yet, no one dietary strategy is consistently superior to others for the general... 
ORAL GLUCOSE-TOLERANCE | LOW-GLYCEMIC LOAD | WOMEN | MEDICINE, GENERAL & INTERNAL | OBESITY | INFORMATION | SENSITIVITY | BODY-COMPOSITION | RESISTANCE STATUS | INTERVENTION | STRATEGIES | Obesity - diet therapy | Humans | Middle Aged | Insulin Resistance | Overweight - genetics | Genotype | Male | Overweight - diet therapy | Insulin - blood | Energy Intake | Obesity - genetics | Diet, Reducing | Young Adult | Weight Loss | Diet, Fat-Restricted | Adult | Female | Diet, Carbohydrate-Restricted | Overweight persons | Diet therapy | Low-carbohydrate diet | Weight loss | Genetic aspects | Comparative analysis | Health aspects | Low-fat diet | Intervention | Body weight | Clinical trials | Single-nucleotide polymorphism | Body weight loss | Glucose | Impact analysis | Genotype & phenotype | Body mass index | Low carbohydrate diet | Randomization | Genotypes | Carbohydrates | Nutrient deficiency | Secretion | Diabetes mellitus | Behavior modification | Insulin | Blood levels | Studies | Weight control | Diet | Body mass | Body size | Low fat diet | Adults | Polymorphism | Original Investigation | Research
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2. Full Text Western Dietary Pattern Increases, and Prudent Dietary Pattern Decreases, Risk of Incident Diverticulitis in a Prospective Cohort Study
by Strate, Lisa L and Keeley, Brieze R and Cao, Yin and Wu, Kana and Giovannucci, Edward L and Chan, Andrew T
Gastroenterology, ISSN 0016-5085, 2017, Volume 152, Issue 5, pp. 1023 - 1030.e2
Background & Aims Dietary fiber is implicated as a risk factor for diverticulitis. Analyses of dietary patterns may provide information on risk beyond those of... 
Gastroenterology and Hepatology | Diverticular Disease | HPFS | Alternative Healthy Eating Index | PCA | UNITED-STATES | CEREAL | COLON | CANCER | REPRODUCIBILITY | HOSPITALIZATION | FIBER | DISEASE | HEALTH | GASTROENTEROLOGY & HEPATOLOGY | VALIDITY | Diet, Western - statistics & numerical data | Multivariate Analysis | United States - epidemiology | Prospective Studies | Vegetables | Follow-Up Studies | Fruit | Diet - statistics & numerical data | Humans | Middle Aged | Proportional Hazards Models | Male | Incidence | Diverticulitis - epidemiology | Adult | Dietary Fiber | Surveys and Questionnaires | Aged | Red Meat | Principal Component Analysis | Cohort Studies | Diverticulitis | Epidemiology | Food habits | Risk factors
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3. Full Text Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
by Van Horn, Linda and Carson, Jo Ann S and Appel, Lawrence J and Burke, Lora E and Economos, Christina and Karmally, Wahida and Lancaster, Kristie and Lichtenstein, Alice H and Johnson, Rachel K and Thomas, Randal J and Vos, Miriam and Wylie-Rosett, Judith and Kris-Etherton, Penny and Council Lifestyle Cardio-Metabolic and Council Cardiovascular Stroke and Council Clin Cardiology Stroke and Am Heart Ass Nutr Comm and Council Cardiovascular Dis Young and American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; Council on Clinical Cardiology; and Stroke Council
Circulation, ISSN 0009-7322, 11/2016, Volume 134, Issue 22, pp. e505 - e529
In 2013, the American Heart Association and American College of Cardiology published the “Guideline on Lifestyle Management to Reduce Cardiovascular Risk,”... 
eating patterns | cardiovascular disease | guidelines | diet | prevention | AHA Scientific Statements | UNITED-STATES | METABOLIC SYNDROME | CARDIAC & CARDIOVASCULAR SYSTEMS | RISK-FACTORS | MEDITERRANEAN DIET | WEIGHT-LOSS | BLOOD-PRESSURE | VEGETARIAN DIET | CARDIOVASCULAR-DISEASE | PERIPHERAL VASCULAR DISEASE | SUGAR-SWEETENED BEVERAGES | PHYSICAL-ACTIVITY | American Heart Association | Guideline Adherence | United States | Cardiovascular Diseases - prevention & control | Humans | Risk Factors | Nutrition Policy | Diet - methods | Diet - standards | Usage | Diet therapy | Diagnosis | Cardiovascular diseases | Dietary supplements
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4. Full Text The association between dietary patterns at midlife and health in aging an observational study
by Samieri, Cécilia and Sun, Qi and Townsend, Mary K and Chiuve, Stephanie E and Okereke, Olivia I and Willett, C and Stampfer, Meir and Grodstein, Francine
Annals of Internal Medicine, ISSN 0003-4819, 11/2013, Volume 159, Issue 9, pp. 584 - 591
Background: Maintaining health and well-being in aging populations is critical. Objective: To examine the association between dietary patterns in midlife and... 
OLDER PERSONS | MEDICINE, GENERAL & INTERNAL | GUIDELINES-FOR-AMERICANS | MEDITERRANEAN DIET | CARDIOVASCULAR-DISEASE | TOBACCO-SMOKE | AGE 70 | EATING INDEX-2005 SCORES | PHYSICAL-ACTIVITY | CORONARY-HEART-DISEASE | MAJOR CHRONIC DISEASE | Cross-Sectional Studies | Diet, Mediterranean | Humans | Middle Aged | Chronic Disease - epidemiology | Disease-Free Survival | Diet | Aging | Female | Surveys and Questionnaires | Aged | Health Status | Cognition Disorders - epidemiology | Mental Health - statistics & numerical data | Physiological aspects | Middle age | Health aspects
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5. Full Text Prospective study of Dietary Approaches to Stop Hypertension-and Mediterranean-style dietary patterns and age-related cognitive change: The Cache County Study on Memory, Health and Aging
by Wengreen, Heidi and Munger, Ronald G and Cutler, Adele and Quach, Anna and Bowles, Austin and Corcoran, Christopher and Tschanz, JoAnn T and Norton, Maria C and Welsh-Bohmer, Kathleen A
American Journal of Clinical Nutrition, ISSN 0002-9165, 11/2013, Volume 98, Issue 5, pp. 1263 - 1271
Background: Healthy dietary patterns may protect against age-related cognitive decline, but results of studies have been inconsistent. Objective: We examined... 
UNITED-STATES | MINI-MENTAL-STATE | NUTRITION & DIETETICS | EATING PLAN | FOOD FREQUENCY QUESTIONNAIRE | ALZHEIMERS-DISEASE | CARDIOVASCULAR-DISEASE | PHYSICAL-ACTIVITY | CORONARY-HEART-DISEASE | DASH DIET | BLOOD-PRESSURE | Dementia - diet therapy | Prevalence | Prospective Studies | Diet, Mediterranean | Humans | Feeding Behavior | Male | Dementia - epidemiology | Energy Intake | Aging - physiology | Aged, 80 and over | Cognition - physiology | Hypertension - prevention & control | Nuts - chemistry | Female | Surveys and Questionnaires | Aged | Edible Grain - chemistry | Memory - physiology | Case studies | Hypertension | Diet therapy | Health aspects
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6. Full Text Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial
by Howard, Barbara V and Van Horn, Linda and Hsia, Judith and Manson, JoAnn E and Stefanick, Marcia L and Wassertheil-Smoller, Sylvia and Kuller, Lewis H and LaCroix, Andrea Z and Langer, Robert D and Lasser, Norman L and Lewis, Cora E and Limacher, Marian C and Margolis, Karen L and Mysiw, W. Jerry and Ockene, Judith K and Parker, Linda M and Perri, Michael G and Phillips, Lawrence and Prentice, Ross L and Robbins, John and Rossouw, Jacques E and Sarto, Gloria E and Schatz, Irwin J and Snetselaar, Linda G and Stevens, Victor J and Tinker, Lesley F and Trevisan, Maurizio and Vitolins, Mara Z and Anderson, Garnet L and Assaf, Annlouise R and Bassford, Tamsen and Beresford, Shirley A. A and Black, Henry R and Brunner, Robert L and Brzyski, Robert G and Caan, Bette and Chlebowski, Rowan T and Gass, Margery and Granek, Iris and Greenland, Philip and Hays, Jennifer and Heber, David and Heiss, Gerardo and Hendrix, Susan L and Hubbell, F. Allan and Johnson, Karen C and Kotchen, Jane Morley
JAMA, ISSN 0098-7484, 02/2006, Volume 295, Issue 6, pp. 655 - 666
CONTEXT Multiple epidemiologic studies and some trials have linked diet with cardiovascular disease (CVD) prevention, but long-term intervention data are... 
STROKE | MEDICINE, GENERAL & INTERNAL | METAANALYSIS | PREVENTION | CORONARY-HEART-DISEASE | INTERVENTION | CANCER | BASE-LINE CHARACTERISTICS | Primary Prevention | Stroke - prevention & control | Follow-Up Studies | Outcome Assessment (Health Care) | Cardiovascular Diseases - prevention & control | Humans | Middle Aged | Risk Factors | Proportional Hazards Models | Coronary Disease - epidemiology | Risk | Energy Intake | Coronary Disease - mortality | Incidence | Coronary Disease - prevention & control | Diet, Fat-Restricted | Fatty Acids - administration & dosage | Postmenopause | Female | Stroke - epidemiology | Aged | Stroke - mortality | Postmenopausal women | Diet therapy | Cardiovascular diseases | Health aspects | Women | Clinical trials | Cardiovascular disease | Diet
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7. Full Text Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial
by Prentice, Ross L and Caan, Bette and Chlebowski, Rowan T and Patterson, Ruth and Kuller, Lewis H and Ockene, Judith K and Margolis, Karen L and Limacher, Marian C and Manson, JoAnn E and Parker, Linda M and Paskett, Electra and Phillips, Lawrence and Robbins, John and Rossouw, Jacques E and Sarto, Gloria E and Shikany, James M and Stefanick, Marcia L and Thomson, Cynthia A and Van Horn, Linda and Vitolins, Mara Z and Wactawski-Wende, Jean and Wallace, Robert B and Wassertheil-Smoller, Sylvia and Whitlock, Evelyn and Yano, Katsuhiko and Adams-Campbell, Lucile and Anderson, Garnet L and Assaf, Annlouise R and Beresford, Shirley A. A and Black, Henry R and Brunner, Robert L and Brzyski, Robert G and Ford, Leslie and Gass, Margery and Hays, Jennifer and Heber, David and Heiss, Gerardo and Hendrix, Susan L and Hsia, Judith and Hubbell, F. Allan and Jackson, Rebecca D and Johnson, Karen C and Kotchen, Jane Morley and LaCroix, Andrea Z and Lane, Dorothy S and Langer, Robert D and Lasser, Norman L and Henderson, Maureen M
JAMA, ISSN 0098-7484, 02/2006, Volume 295, Issue 6, pp. 629 - 642
CONTEXT The hypothesis that a low-fat dietary pattern can reduce breast cancer risk has existed for decades but has never been tested in a controlled... 
ADJUVANT CHEMOTHERAPY | MEDICINE, GENERAL & INTERNAL | METAANALYSIS | FEASIBILITY | TRASTUZUMAB | GRAIN INTAKE | VEGETABLES | WHOLE | INTERVENTION | DISEASE PREVENTION | SERUM ESTROGEN | Primary Prevention | Body Weight | Follow-Up Studies | Humans | Middle Aged | Proportional Hazards Models | Diet Records | Risk | Biomarkers - blood | Gonadal Steroid Hormones - blood | Breast Neoplasms - prevention & control | Incidence | Diet, Fat-Restricted | Postmenopause | Cholesterol, LDL - blood | Female | Sex Hormone-Binding Globulin - analysis | Aged | Breast Neoplasms - epidemiology | Diet | Clinical trials | Breast cancer
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8. Full Text A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
by Martínez-González, Miguel A and Sánchez-Tainta, Ana and Corella, Dolores and Salas-Salvadó, Jordi and Ros, Emilio and Arós, Fernando and Gómez-Gracia, Enrique and Fiol, Miquel and Lamuela-Raventós, Rosa M and Schröder, Helmut and Lapetra, Jose and Serra-Majem, Lluis and Pinto, Xavier and Ruiz-Gutierrez, Valentina and Estruch, Ramon and PREDIMED Grp and PREDIMED Group and Ramon Estruch for the PREDIMED Group
American Journal of Clinical Nutrition, ISSN 0002-9165, 07/2014, Volume 100, Issue 1, pp. 320S - 328S
Background: Vegetarian diets have been associated with reduced mortality. Because a pure vegetarian diet might not easily be embraced by many individuals,... 
WOMEN | NUTRITION & DIETETICS | FREQUENCY QUESTIONNAIRE | CARDIOVASCULAR-DISEASE | COLLABORATIVE ANALYSIS | RISK | CORONARY-HEART-DISEASE | MEAT CONSUMPTION | SPANISH MEN | PHYSICAL-ACTIVITY QUESTIONNAIRE | PROSPECTIVE COHORT | Diet, Vegetarian | Diet, Mediterranean | Humans | Middle Aged | Cardiovascular Diseases - mortality | Neoplasms - mortality | Feeding Behavior | Female | Male | Surveys and Questionnaires | Aged | Cause of Death | Research | Vegetarian foods | Health aspects | Mortality
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9. Full Text Dietary pattern analysis and biomarkers of low‐grade inflammation: a systematic literature review
by Barbaresko, Janett and Koch, Manja and Schulze, Matthias B and Nöthlings, Ute
Nutrition Reviews, ISSN 0029-6643, 08/2013, Volume 71, Issue 8, pp. 511 - 527
The purpose of the present literature review was to investigate and summarize the current evidence on associations between dietary patterns and biomarkers of... 
systematic review | chronic inflammation | dietary patterns | low‐grade inflammation | Low-grade inflammation | Systematic review | Dietary patterns | Chronic inflammation | C-REACTIVE PROTEIN | PLASMA ADIPONECTIN CONCENTRATIONS | ENDOTHELIAL DYSFUNCTION | MEDITERRANEAN DIET | low-grade inflammation | HEALTHY EATING PATTERNS | CARDIOVASCULAR-DISEASE RISK | NUTRITION & DIETETICS | MIDDLE-AGED MEN | ATHEROSCLEROSIS MESA | PRINCIPAL-COMPONENTS-ANALYSIS | NUTRITIONAL EPIDEMIOLOGY | Vegetables | Fruit | Diet - statistics & numerical data | Humans | Feeding Behavior | Factor Analysis, Statistical | Biomarkers - blood | Diet - trends | Inflammation - blood | Regression Analysis | C-Reactive Protein - metabolism | C-Reactive Protein - analysis | Principal Component Analysis | Inflammation | Biological markers | Analysis | Food habits | Risk factors
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10. Full Text Periconceptional maternal ‘high fish and olive oil, low meat’ dietary pattern is associated with increased embryonic growth : The Rotterdam Periconceptional Cohort (Predict) Study
by Parisi, F and Rousian, M and Huijgen, N.A and Koning, A.H.J and Willemsen, S.P and Vries, de, J.H.M and Cetin, I and Steegers, E.A.P and Steegers-Theunissen, R.P.M
Ultrasound in Obstetrics and Gynecology, ISSN 0960-7692, 2017, Volume 50, Issue 6, pp. 709 - 716
Objective: To investigate the association between periconceptional maternal dietary pattern and first-trimester embryonic growth. Methods: This was a... 
embryonic volume | virtual reality | first trimester | maternal dietary patterns | periconceptional period | crown–rump length | 3D ultrasound | CHILD COHORT | LOW-BIRTH-WEIGHT | crown-rump length | FETAL-GROWTH | VIRTUAL-REALITY | CULTURE | OBSTETRICS & GYNECOLOGY | ACOUSTICS | EARLY-PREGNANCY | 1ST TRIMESTER | GENERATION R | OUTCOMES | RADIOLOGY, NUCLEAR MEDICINE & MEDICAL IMAGING | Maternal Nutritional Physiological Phenomena | Prospective Studies | Diet, Mediterranean | Humans | Embryonic Development - physiology | Pregnancy Trimester, First | Pregnancy | Netherlands | Crown-Rump Length | Ultrasonography, Prenatal | Adult | Female | Patient Compliance | Growth | Analysis | Food habits | Olive oil | Statistics | Meat | Fertilization | Fish oils | Principal components analysis | Population studies | Dietary intake | Gestation | Embryos | Information systems | Studies | Diet | Food intake | Computer applications | Virtual reality | Fish | Fats and oils | Ultrasound
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