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The American Economic Review, ISSN 0002-8282, 03/2009, Volume 99, Issue 1, pp. 431 - 457
We present a laboratory experiment that measures the effects of induced group identity on social preferences. We find that when participants are matched with... 
Social psychology | Ethnic identity | Diet | Identity theory | Identity | Gender identity | Charity | We they distinction | Social identity | Group identity | BEHAVIOR | COMPETITION | NORM ENFORCEMENT | GROUP MEMBERSHIP | GENDER | ECONOMICS | FAIRNESS | SALIENCE | RECIPROCITY | COOPERATION | Influence | Personal preferences (Social sciences) | Altruism | Research | Social aspects | Studies | Preferences | Impact analysis
Journal Article
Annals of Tourism Research, ISSN 0160-7383, 2010, Volume 37, Issue 4, pp. 989 - 1011
Given the scarcity of research on tourist food preference, this study is a first attempt to generate in-depth understanding of Chinese tourists’ food... 
Chinese food culture | tourism dining behavior | gastronomy tourism | tourist food preference | Chinese tourists | motivational factors | Motivational factors | Gastronomy tourism | Tourist food preference | Tourism dining behavior | AUTHENTICITY | PATTERNS | HOSPITALITY, LEISURE, SPORT & TOURISM | NEOPHOBIA | SOCIOLOGY | Diet | Travel industry | Analysis
Journal Article
ANNALS OF INTERNAL MEDICINE, ISSN 0003-4819, 11/2019, Volume 171, Issue 10, pp. 742 - 742
Background: A person's meat consumption is often determined by their values and preferences. Purpose: To identify and evaluate evidence addressing... 
MORTALITY | ALL-CAUSE | MEDICINE, GENERAL & INTERNAL | METAANALYSIS | VEGETARIAN DIETS | BEHAVIOR | EAT | PATTERNS | ATTITUDES | FOOD | PERCEPTIONS
Journal Article
Annual Review of Nutrition, ISSN 0199-9885, 1999, Volume 19, Issue 1, pp. 41 - 62
Using a developmental systems perspective, this review focuses on how genetic predispositions interact with aspects of the eating environment to produce... 
Obesity | Children | Food intake | Overweight | GENETIC SENSITIVITY | CHILDREN RECEIVING CHEMOTHERAPY | SALT TASTE | HUMAN INFANTS | GENERAL NEOPHOBIA | HIGH DIETARY-FAT | FAMILY RESEMBLANCE | TASTE-AVERSIONS | NUTRITION & DIETETICS | children | MOTHERS MILK | overweight | obesity | YOUNG-CHILDREN | food intake | Food Preferences - psychology | Diet | Humans | Adult | Environment | Taste - genetics | Parent-Child Relations | Child
Journal Article
Food Quality and Preference, ISSN 0950-3293, 04/2017, Volume 57, pp. 32 - 40
•We developed a food preference task based on taste and macronutrient categories.•This method shows good test-retest reliability.•This method shows good... 
Food preferences | Macronutrients | Sweet | Sensory-specific satiety | Savory | EATING BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | WEIGHT-LOSS | REWARD | GASTRIC BYPASS-SURGERY | DIET | OVERWEIGHT | FAT | HEDONICS | APPETITE | Food habits | Analysis | Methods | Measurement | Rankings | Food
Journal Article
Journal of Zoology, ISSN 0952-8369, 10/2006, Volume 270, Issue 2, pp. 298 - 313
Journal Article
Ecological Economics, ISSN 0921-8009, 2009, Volume 68, Issue 8, pp. 2182 - 2192
Journal Article