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2013, Nutrition and health series, ISBN 9781461473145
Web Resource
2013, Nutrition and health series, ISBN 146147339X
Web Resource
Gastroenterology, ISSN 0016-5085, 2017, Volume 153, Issue 2, pp. 386 - 394.e2
Background & Aims Healthy eating patterns assessed by diet quality indexes (DQIs) have been related to lower risk of colorectal cancer—mostly among whites. We... 
Gastroenterology and Hepatology | Nutrition | DASH | Colon Cancer | Food | MORTALITY | SURVIVAL | PATTERNS | BLOOD-PRESSURE | ADHERENCE | MAJOR CHRONIC DISEASE | WOMEN | GUIDELINES-FOR-AMERICANS | LOS-ANGELES | GASTROENTEROLOGY & HEPATOLOGY | HEALTHY EATING INDEX | United States - epidemiology | Life Style | Prospective Studies | Follow-Up Studies | Diet - adverse effects | Health Status Indicators | Adenocarcinoma - etiology | Humans | Middle Aged | Male | Rectal Neoplasms - epidemiology | Diet - standards | Diet - ethnology | Female | Adenocarcinoma - ethnology | Rectal Neoplasms - etiology | Colonic Neoplasms - ethnology | Colonic Neoplasms - etiology | Ethnic Groups - statistics & numerical data | Diet Surveys - methods | Rectal Neoplasms - ethnology | Healthy Diet - statistics & numerical data | Healthy Diet - methods | Risk Factors | Proportional Hazards Models | Colonic Neoplasms - epidemiology | Feeding Behavior | Healthy Diet - ethnology | African Americans - statistics & numerical data | Sex Factors | Aged | Adenocarcinoma - epidemiology | Cohort Studies | Diet Surveys - statistics & numerical data | Hypertension | Prevention | Medical colleges | Colorectal cancer | Health aspects | Epidemiology | Risk factors | Cancer | Oncology, Experimental | African Americans | Research | nutrition | colon cancer | food
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2008, Volume 87, Issue 5, pp. 1107 - 1117
Journal Article
The journal of nutrition, health & aging, ISSN 1279-7707, 11/2018, Volume 22, Issue 9, pp. 1072 - 1079
A growing body of research shows that diet quality and physical activity (PA) are associated with health-related quality of life (HRQOL). However, no study to... 
Neurosciences | Medicine & Public Health | Nutrition | lifestyle behaviors | Geriatrics/Gerontology | Aging | Quality of Life Research | Primary Care Medicine | health-related quality of life | Diet quality | physical activity | MORTALITY | NUTRITION & DIETETICS | ASSOCIATIONS | US ADULTS | INDEX | GERIATRICS & GERONTOLOGY | Surveys | Aged | Health | Health surveys
Journal Article
Journal Article
2001, Issues in environmental science and technology, ISBN 9780854042708, Volume 15., xi, 166
Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and... 
Food industry and trade | Food adulteration and inspection | Food handling | Safety measures | Quality control | SCIENCE | Environmental Science | Food industry and trade - Quality control | Food contamination | Food
Book
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Meat Science, ISSN 0309-1740, 11/2014, Volume 98, Issue 3, pp. 561 - 568
This paper uses quality theory to identify opportunities for the meat sector that are consistent with trends in meat consumption. Meat consumption has... 
Meat consumption | Sustainability | Credence attributes | Meat quality | PRODUCT DEVELOPMENT | MARKET | RED MEAT | SAFETY | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | CONSUMER PERCEPTION | SEGMENTATION | BEEF | FOOD | TENDERNESS | Food Industry | Animals | Consumer Behavior | Poultry | Humans | Feeding Behavior | Diet - trends | Meat - standards | Meat
Journal Article