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2008, 1st ed., Food science and technology, ISBN 0123737397, xvi, 445 p., [6] p. of plates
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of gluten and the labeling of gluten free... 
Gluten-free diet | Gluten-free foods
Book
2015, Pebble plus. Special diets, ISBN 9781491405895, 24
"Simple text and full-color photographs give an overview of a gluten-free diet"-- 
Gluten-free diet
Book
01/2019, ISBN 9783038977377
In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD... 
gluten | n/a | non-coeliac gluten sensitivity | screening | gluten free diet | mental health | 33-mer | gut motility | gluten-related disorders | threshold | gluten re-introduction | teenagers | gastric emptying | diary recommended intake | islet of Langerhans | wheat species | non-coeliac wheat sensitivity | body composition | children | high-fat diet-induced obesity | serology | affective disorders | FODMAP intake | Brazilian CD-QoL | educational level | mineral | disease duration | place of residence | zinc | gastrointestinal symptoms | glutenin | quality of life (QoL) | gluten-free diet | NOD mouse | mood disorders | diagnosis | magnesium | osteoporosis | dietary adherence | coeliac disease | food habit | villous atrophy | nutrition | cholecyst | wheat allergy | celiac disease (CD) | quality of life | pepsin | peptides derived from gluten in faeces and urine | microbiota | beta cell | questionnaire | DQ2 | nutritionists | structured questionnaires | body mass index (BMI) | 5-glia-?3 epitopes | Pseudomonas | oral food challenge | gliadin | intestinal permeability | non-celiac gluten sensitivity | Celiac Disease | economic status | wheat | outcome | effectiveness | type 1 diabetes | cost | calcium | irritable bowel syndrome | adherence | 5-glia-?2 | 5-glia-?1 | non celiac gluten sensitivity | gut microbiota | type 2 diabetes | deficiency | major depressive disorder | gluten sensitivity | micronutrient | iron | low FODMAP diet | depression | clinic | duodenal biopsies | fortification | beta-cell stress | mucosal recovery
eBook
Journal Article
Alimentary pharmacology & therapeutics, ISSN 1365-2036, 05/2010, Volume 32, Issue 4, pp. 573 - 581
Journal Article
International journal of food science & technology, ISSN 0950-5423, 01/2018, Volume 53, Issue 1, pp. 19 - 32
Summary An increasing demand of gluten‐free (GF) products is caused by a growing number of diagnosed coeliacs and a consumption trend to eliminate allergenic proteins from diet... 
coeliac disease | gluten | wheat | gluten‐free | Baked products | pasta | gluten-free | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Gluten-free diet | Bakers and bakeries | Pasta products | Gluten | Quality control | Quality management | Allergens | Cooking | Cereals | Seafood | Fermentation | Bread | Fibers | Proteins | Diet | Gums | Emulsifiers | Extrusion | Pasta | Baking | Enzymolysis
Journal Article