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2012, ISBN 9781444330021, xii, 402
"Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart... 
Biochemistry | Nutrition | Health aspects | Cooking, Mediterranean | Cooking, Mediterranean - Health aspects | Diet therapy | Diet | Diet in disease
Book
JAMA Internal Medicine, ISSN 2168-6106, 11/2015, Volume 175, Issue 11, pp. 1752 - 1760
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2000, World review of nutrition and dietetics, ISBN 9783805570664, Volume 87., xvi, 184
Contrary to popular belief, there is no such thing as one Mediterranean diet: This geographic region includes several nations with varied cultures, traditions,... 
Prevention | Diet therapy | Diet | Maladies | Alimentation | Diétothérapie | Prévention | Artères coronaires | Coronary heart disease | Mediterranean Region
Book
Journal Article