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Journal Article
2008, 1st ed., ISBN 1433803356, xii, 275
Book
2007, Woodhead Publishing in food science, technology, and nutrition, ISBN 9780849391453, xvi, 383
Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health,... 
Food -- Sodium content | Salting of food | Salt -- Health aspects | Food | Sodium content | Salt | Health aspects
Book
Circulation, ISSN 0009-7322, 07/2010, Volume 122, Issue 4, pp. 406 - 441
Journal Article
Journal Article
American Journal of Respiratory and Critical Care Medicine, ISSN 1073-449X, 02/2009, Volume 179, Issue 4, pp. 320 - 327
Journal Article