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Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición parenteral y enteral, ISSN 0212-1611, 2012, Volume 27, Issue 5, pp. 1511 - 1520
Journal Article
Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición parenteral y enteral, ISSN 0212-1611, 2011, Volume 26, Issue 5, pp. 959 - 964
Journal Article
Interciencia: Revista de ciencia y tecnología de América, ISSN 0378-1844, 2009, Volume 34, Issue 11, pp. 771 - 776
Journal Article
The American journal of clinical nutrition, ISSN 0002-9165, 1954
Journal
2008, 1st ed., Food science and technology, ISBN 0123737397, xvi, 445 p., [6] p. of plates
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of... 
Industrial chemistry & manufacturing technologies | Gluten-free foods | Gluten-free diet
Book
2008, 1st ed., Food science and technology international series, ISBN 0123737397, 469
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of... 
Gluten-free foods | Industrial chemistry & manufacturing technologies | Gluten-free diet
eBook
Annals of the Rheumatic Diseases, ISSN 0003-4967, 06/2015, Volume 74, Issue Suppl 2, pp. 1355 - 1355
BackgroundOsteoarthritis (OA) is one of the leading causes of pain and disability among older adults, particularly women. Pain and mobility disability are... 
Journal Article
Nexos: Sociedad, Ciencia, Literatura, ISSN 0185-1535, 10/2018, Volume 40, Issue 490, p. 5
Journal Article
1998, 2nd ed., Monographs in epidemiology and biostatistics, ISBN 0195122976, Volume 30, xiv, 514
This book is intended to increase understanding of the complex relationships between diet and the major diseases of western civilization, such as cancer and... 
Nutritionally induced diseases | Diet | Nutrition | Methodology | Epidemiologic Methods | adverse effects | Research | Nutrition surveys | Epidemiology | Diet in disease | Energy intake | Food intake | Body size | Atherosclerosis | Diet and diseases | Biochemical indicators | Dietary assessment | Cancer
Book
Journal of Endocrinology and Metabolism, ISSN 1923-2861, 2019, Volume 9, Issue 3, pp. 63 - 70
Background: Glucose is the main inter-organ energy supplying metabolite in humans and other vertebrates. In clinical analyses, its measurement is probably the... 
Dieta | Glucose | Diet | Glucosa
Journal Article