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Cell (Cambridge), ISSN 0092-8674, 10/2018, Volume 175, Issue 3, pp. 605 - 614
Modern nutrition is often characterized by the excessive intake of different types of carbohydrates ranging from digestible polysaccharides to refined sugars that collectively mediate noxious effects... 
nutrition | restriction | longevity | health | metabolism | aging | diet | diabetes | sugar | obesity | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Science & Technology | Cell Biology | Cardiovascular Diseases - etiology | Animals | Cardiotoxicity | Dietary Carbohydrates - adverse effects | Humans | Carbohydrate Metabolism | Polysaccharides | Gerontology | Low-carbohydrate diet | Physiological aspects | Children | Epidemiology | Health aspects | Cells
Journal Article