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1. Full Text A laboratory efficient method for intramuscular fat analysis
by Segura, J and Lopez-Bote, C.J
Food Chemistry, ISSN 0308-8146, 02/2014, Volume 145, pp. 821 - 825
A new procedure to extract intramuscular fat (IMF) was developed to minimize sample amount, solvent use and time of analysis. Lyophilised samples (200 mg) were... 
Lyophilised samples | Low solvent volume | Fat analysis | Fatty acids | Intramuscular fat | PIGS | INTERNATIONAL PREFERENCES | MEAT QUALITY | FOOD SCIENCE & TECHNOLOGY | MUSCLE | ACCEPTABILITY | PORK APPEARANCE | NUTRITION & DIETETICS | ACID-COMPOSITION | PHASE EXTRACTION METHOD | RAPID METHOD | CHEMISTRY, APPLIED | LIPID EXTRACTION | Green Chemistry Technology | Adipose Tissue, White - chemistry | Food Quality | Reproducibility of Results | Meat - analysis | Solvents - chemistry | Food Inspection - methods | Freeze Drying | Fatty Acids - analysis | Male | Spain | Animals | Time Factors | Muscle, Skeletal - chemistry | Dietary Fats - analysis | Dietary Fats - isolation & purification | Female | Methanol - chemistry | Sus scrofa | Methylene Chloride - chemistry | Crosses, Genetic | Index Medicus
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2. Full Text Alternative method for intramuscular fat analysis using common laboratory equipment
by Segura, J and Calvo, L and Óvilo, C and González-Bulnes, A and Olivares, A and Cambero, M.I and López-Bote, C.J
Meat Science, ISSN 0309-1740, 05/2015, Volume 103, pp. 24 - 27
A procedure to quantify intramuscular fat was developed using common inexpensive laboratory equipment. Three homogenization methods of lyophilized muscle... 
Lyophilized samples | Low solvent volume | Fatty acids | Inexpensive laboratory equipment | Intramuscular fat | PIGS | EXTRACTION | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | MUSCLE | MEAT | Animals | Food Analysis - methods | Swine | Humans | Muscle, Skeletal - chemistry | Dietary Fats - analysis | Fatty Acids - analysis | Adipose Tissue | Red Meat - analysis | Turkeys | Laboratory equipment | Equipment and supplies | Laboratories | Methods | Meat | Index Medicus
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3. Full Text Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques
by Rebechi, S.R and Vélez, M.A and Vaira, S and Perotti, M.C
Food Chemistry, ISSN 0308-8146, 02/2016, Volume 192, pp. 1025 - 1032
The aims of the present study were to test the accuracy of the fatty acid ratios established by the Argentinean Legislation to detect adulterations of milk fat... 
Milk fat | Adulteration | Multiple Linear Regression | AUTHENTICITY | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | CLASSIFICATION | MIXTURES | NUTRITION & DIETETICS | FOREIGN FAT | BOVINE | COMPONENT | CHEMISTRY, APPLIED | CHEESE | Chromatography, Gas - methods | Milk - chemistry | Multivariate Analysis | Regression Analysis | Argentina | Reproducibility of Results | Animals | Fats - analysis | Food Contamination - analysis | Dietary Fats - analysis | Fatty Acids - analysis | Fatty acids | Analysis | Methods | Index Medicus
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4. Full Text High-monounsaturated-fat diets for patients with diabetes mellitus: A meta-analysis
by Garg, Abhimanyu
American Journal of Clinical Nutrition, ISSN 0002-9165, 1998, Volume 67, Issue 3, pp. 577S - 582S
The most recent position statement on nutrition from the American Diabetes Association recommends an individualized approach to nutrition that is based on the... 
Glycemic control | High- monounsaturated-fat diet | Obesity | Hyperglycemia | Lipoproteins | Diet therapy | Monounsaturated fat | Diabetes mellitus | Humans | Dietary fat | Dietary carbohydrate | OXIDATION | glycemic control | ACIDS | HIGH-CARBOHYDRATE DIET | LOW-DENSITY-LIPOPROTEIN | diabetes mellitus | VON-WILLEBRAND-FACTOR | INSULIN SENSITIVITY | BLOOD-PRESSURE | NIDDM PATIENTS | monounsaturated fat | hyperglycemia | NUTRITION & DIETETICS | dietary carbohydrate | high-monounsaturated-fat diet | PLASMA-LIPOPROTEINS | dietary fat | RICH | humans | lipoproteins | obesity | diet therapy | Diabetes Mellitus, Type 2 - blood | Blood Glucose - analysis | Diet | Diabetes Mellitus, Type 2 - diet therapy | Dietary Fats, Unsaturated - administration & dosage | Lipoproteins - blood | Diabetes Mellitus, Type 2 - drug therapy | Physiological aspects | Monounsaturated fatty acids | Diabetes | Blood lipids | Health aspects | Carbohydrates | Oils & fats | Nutrition | Index Medicus | Abridged Index Medicus
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5. Full Text Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis
by Kim, Jin‐Man and Kim, Ha‐Jung and Park, Jung‐Min
Journal of Food Science, ISSN 0022-1147, 09/2015, Volume 80, Issue 9, pp. 1945 - 1951
This study assessed the potential application of gas chromatography (GC) in detecting milk fat (MF) adulteration with vegetable oils and animal fats and of... 
milk fat | triacylglycerols | fatty acids | dairy products | adulteration | Dairy products | Milk fat | Adulteration | Fatty acids | Triacylglycerols | AUTHENTICITY | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | IGG | POLYMORPHISM | POLYMERASE-CHAIN-REACTION | BOVINE | CHEESES | GOATS MILK | COWS MILK | ELISA | Milk - chemistry | Butter - analysis | Fats - analysis | Food Contamination - analysis | Humans | Fatty Acids - analysis | Commerce | Cholesterol, Dietary - analysis | Chromatography, Gas - methods | Linoleic Acid - analysis | Triglycerides - analysis | Animals | Diet | Dietary Fats - analysis | Oleic Acid - analysis | Plant Oils - analysis | Biomarkers | Vegetable oils | Oils & fats | Food science | Milk | Index Medicus | Statistical analysis | Samples | Butter | Statistical methods | Animal fat | Cholesterol
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6. Full Text Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC×GC–TOF/MS analysis
by Xu, Baocheng and Li, Peiwu and Ma, Fei and Wang, Xiuping and Matthäus, Bertrand and Chen, Ran and Yang, Qingqing and Zhang, Wen and Zhang, Qi
Food Chemistry, ISSN 0308-8146, 07/2015, Volume 178, pp. 128 - 135
A new method based on the cholesterol level was developed to detect the presence of animal fats in virgin coconut oil (VCO). In this study, the sterols in VCO... 
Virgin coconut oil | Animal fats | Adulteration | Cholesterol | GC × GC–TOF/MS | GC × GC-TOF/MS | Gas Chromatography-Mass Spectrometry - methods | Animals | Coconut Oil | Fats - analysis | Food Contamination - analysis | Cholesterol - analysis | Dietary Fats - analysis | Plant Oils - analysis | Index Medicus
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7. Full Text Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger
by Selani, Miriam M and Shirado, Giovanna A.N and Margiotta, Gregório B and Saldaña, Erick and Spada, Fernanda P and Piedade, Sonia M.S and Contreras-Castillo, Carmen J and Canniatti-Brazaca, Solange G
Meat Science, ISSN 0309-1740, 02/2016, Volume 112, pp. 69 - 76
Pineapple byproduct and canola oil were evaluated as fat replacers on physicochemical and sensory characteristics of low-fat burgers. Five treatments were... 
Texture profile analysis | Fat-replacer | Quantitative descriptive analysis | Physicochemical analysis | STABILITY | SUNFLOWER | EMULSION | FOOD SCIENCE & TECHNOLOGY | PORK PATTIES | MEAT | TEXTURE | FRANKFURTERS | DIETARY FIBER | OLIVE OIL | MICROSTRUCTURE | Pigments, Biological - analysis | Food Quality | Cooking | Humans | Water - analysis | Cattle | Chemical Phenomena | Brazil | Dietary Fats - analysis | Fat Substitutes - economics | Fatty Acids, Monounsaturated - chemistry | Meat Products - analysis | Fat Substitutes - isolation & purification | Sensation | Fruit - chemistry | Freeze Drying | Ananas - chemistry | Canola Oil | Industrial Waste - analysis | Industrial Waste - economics | Animals | Meat Products - economics | Diet, Fat-Restricted | Fruit - economics | Meat Products - microbiology | Mechanical Phenomena | Plant Oils - chemistry | Food-Processing Industry - economics | Fat Substitutes - chemistry | Analysis | Beef | Index Medicus
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8. Full Text Food sources of saturated fat and the association with mortality: A meta-analysis
by O'Sullivan, Therese A and Hafekost, Katherine and Mitrou, Francis and Lawrence, David
American Journal of Public Health, ISSN 0090-0036, 09/2013, Volume 103, Issue 9, pp. e31 - e42
We summarized the data related to foods high in saturated fat and risk of mortality. We searched Cochrane Library, MEDLINE, EMBASE, and ProQuest for studies... 
7TH-DAY ADVENTISTS | METABOLIC SYNDROME | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | PLASMA-CHOLESTEROL | RED MEAT | COLORECTAL-CANCER | PROSTATE-CANCER | LARGE-SCALE COHORT | CARDIOVASCULAR-DISEASE | DIETARY HABITS | ISCHEMIC-HEART-DISEASE | Food - adverse effects | Dietary Fats - adverse effects | Food Analysis | Dairy Products - adverse effects | Humans | Mortality | Risk Factors | Dietary Fats - analysis | Research | Saturated fatty acids | Health aspects | Studies | Cardiovascular disease | Oils & fats | Cholesterol | Index Medicus | Abridged Index Medicus | Nutrition | Online Systematic Review | Health Policy | Food
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9. Full Text Is it possible to produce a low-fat burger with a healthy n−6/n−3 PUFA ratio without affecting the technological and sensory properties?
by Heck, Rosane Teresinha and Vendruscolo, Raquel Guidetti and de Araújo Etchepare, Mariana and Cichoski, Alexandre José and de Menezes, Cristiano Ragagnin and Barin, Juliano Smanioto and Lorenzo, José Manuel and Wagner, Roger and Campagnol, Paulo Cezar Bastianello
Meat Science, ISSN 0309-1740, 08/2017, Volume 130, pp. 16 - 25
Burgers subjected to lipid reformulation were made by replacing 50% of the fat component by microparticles containing chia (CO) and linseed (LO) oils obtained... 
Microencapsulation | Healthier meat products | CATA | Chia oil | Low-fat | Linseed oil | Cooking | Food Technology | Humans | Linseed Oil | Male | Animals | Cattle | Swine | Dietary Fats - analysis | Drug Compounding | Female | Meat Products - analysis | Plant Oils | Taste | Fatty Acids, Unsaturated - analysis | Hydrogen-Ion Concentration | Hardness | Pork | Index Medicus
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10. Full Text Which foods may be addictive? The roles of processing, fat content, and glycemic load
by Schulte, Erica M and Avena, Nicole M and Gearhardt, Ashley N
PLoS ONE, ISSN 1932-6203, 02/2015, Volume 10, Issue 2, pp. e0117959 - e0117959
Objectives We propose that highly processed foods share pharmacokinetic properties (e.g. concentrated dose, rapid rate of absorption) with drugs of abuse, due... 
MECHANICAL TURK | PALATABLE FOOD | MULTIDISCIPLINARY SCIENCES | ABUSE LIABILITY | DOPAMINE | BODY-MASS INDEX | ANIMAL-MODEL | MULTILOCUS GENETIC PROFILE | REWARD | OBESITY EPIDEMIC | SUGAR | Body Mass Index | Glycemic Index | Humans | Behavior, Addictive - etiology | Male | Young Adult | Adolescent | Sex Factors | Dietary Fats - analysis | Female | Surveys and Questionnaires | Feeding Behavior - psychology | Food Handling | Food | Illegal drugs | Food habits | Drugs | Eating | Carbohydrates | Drug abuse | Obesity | Dopamine | Psychology | Community participation | Pharmacology | Glycemic index | Food processing | Dosage | Addictions | Ratings | Body mass index | Nutrition research | Weight control | Absorption | Health care expenditures | Body mass | Mathematical models | Index Medicus
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11. Full Text Feeding a C16:0-enriched fat supplement increased the yield of milk fat and improved conversion of feed to milk
by Lock, A.L and Preseault, C.L and Rico, J.E and DeLand, K.E and Allen, M.S
Journal of Dairy Science, ISSN 0022-0302, 10/2013, Volume 96, Issue 10, pp. 6650 - 6659
Previous work has indicated that dietary palmitic acid (C16:0) may increase milk fat yield. The effect of a dietary C16:0-enriched fat supplement on feed... 
milk fat | dairy cow | palmitic acid | fat supplementation | Dairy cow | Fat supplementation | Milk fat | Palmitic acid | Milk Proteins - metabolism | Milk - chemistry | Palmitic Acid - administration & dosage | Starch - metabolism | Fermentation | Animals | Cattle | Dietary Fats - analysis | Female | Zea mays - metabolism | Dietary Supplements | Animal Feed | Diet - veterinary | Index Medicus
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12. Full Text Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees
by Choi, Yun-Sang and Choi, Ji-Hun and Kim, Cheon-Jei and Kim, Hyun-Wook and Hwang, Ko-Eun and Song, Dong-Heon and Lee, Mi-Ai and Chung, Hai-Jung
Meat Science, ISSN 0309-1740, 02/2014, Volume 96, Issue 2, pp. 892 - 900
The effects of reducing pork fat levels from 30% to 20%, 15%, and 10% by partially substituting pork back fat with a lees fiber were investigated regarding... 
Frankfurters | Reduced-fat | Dietary fiber | Makgeolli lees fiber | 30-PERCENT FAT | TEXTURE PROFILE | BEEF BURGERS | FOOD SCIENCE & TECHNOLOGY | RICE BRAN | LEVEL | SAUSAGES | VEGETABLE-OILS | OLIVE OIL | QUALITY CHARACTERISTICS | WHEAT FIBERS | Viscosity | Emulsions - chemistry | Humans | Color | Dietary Fiber - analysis | Food Handling - methods | Hardness | Animals | Swine | Chemical Phenomena | Dietary Fats - analysis | Fat Substitutes - analysis | Adipose Tissue - chemistry | Meat Products - analysis | Beverages - analysis | Hydrogen-Ion Concentration | Analysis | Pork | Index Medicus
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13. Full Text Total and full-fat, but not low-fat, dairy product intakes are inversely associated with metabolic syndrome in adults
by Drehmer, Michele and Pereira, Mark A and Schmidt, Maria Inês and Alvim, Sheila and Lotufo, Paulo A and Luft, Vivian C and Duncan, Bruce B
Journal of Nutrition, ISSN 0022-3166, 2016, Volume 146, Issue 1, pp. 81 - 89
Background: Growing evidence suggests that dairy products may have beneficial cardiometabolic effects. The current guidelines, however, limit the intake of... 
Diabetes | Metabolic syndrome | Dairy consumption | Saturated fatty acids | Cohort study | KOREAN ADULTS | cohort study | RISK | PROSPECTIVE COHORT | metabolic syndrome | NUTRITION & DIETETICS | DIETARY RECOMMENDATIONS | dairy consumption | CARDIOVASCULAR-DISEASE | saturated fatty acids | PHYSICAL-ACTIVITY | INSULIN-RESISTANCE SYNDROME | CORONARY-HEART-DISEASE | SATURATED FAT | diabetes | CONSUMPTION | Blood Pressure | Multivariate Analysis | Humans | Middle Aged | Male | Socioeconomic Factors | Metabolic Syndrome - blood | Dietary Fats - administration & dosage | Brazil | Dietary Fats - analysis | Fatty Acids - administration & dosage | Adult | Female | Body Mass Index | Fasting | Cross-Sectional Studies | Linear Models | Energy Intake | Waist Circumference | Triglycerides - blood | Cholesterol, HDL - blood | Aged | Dairy Products - analysis | Blood Glucose - metabolism | Longitudinal Studies | Physiological aspects | Metabolic diseases | Dairy products | Health aspects | Index Medicus
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