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Meat Science, ISSN 0309-1740, 05/2015, Volume 103, pp. 24 - 27
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2015, Volume 178, pp. 128 - 135
A new method based on the cholesterol level was developed to detect the presence of animal fats in virgin coconut oil (VCO). In this study, the sterols in VCO... 
Virgin coconut oil | Animal fats | Adulteration | Cholesterol | GC × GC–TOF/MS | GC × GC-TOF/MS | Gas Chromatography-Mass Spectrometry - methods | Animals | Coconut Oil | Fats - analysis | Food Contamination - analysis | Cholesterol - analysis | Dietary Fats - analysis | Plant Oils - analysis | Index Medicus
Journal Article
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 10/2013, Volume 96, Issue 10, pp. 6650 - 6659
Previous work has indicated that dietary palmitic acid (C16:0) may increase milk fat yield. The effect of a dietary C16:0-enriched fat supplement on feed... 
milk fat | dairy cow | palmitic acid | fat supplementation | Dairy cow | Fat supplementation | Milk fat | Palmitic acid | Milk Proteins - metabolism | Milk - chemistry | Palmitic Acid - administration & dosage | Starch - metabolism | Fermentation | Animals | Cattle | Dietary Fats - analysis | Female | Zea mays - metabolism | Dietary Supplements | Animal Feed | Diet - veterinary | Index Medicus
Journal Article
Journal Article