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Journal of the American College of Cardiology, ISSN 0735-1097, 10/2015, Volume 66, Issue 14, pp. 1538 - 1548
epidemiology | glycemic index | follow-up studies | nutrition | coronary heart disease | diet | prevention | Cardiac & Cardiovascular Systems | Life Sciences & Biomedicine | Cardiovascular System & Cardiology | Science & Technology | Food Preferences | Dietary Carbohydrates | Prospective Studies | Follow-Up Studies | Diet Surveys | United States | Humans | Middle Aged | Risk Factors | Self Report | Feeding Behavior | Male | Dietary Fats, Unsaturated | Energy Intake | Incidence | Coronary Artery Disease - diagnosis | Adult | Female | Aged | Coronary Artery Disease - epidemiology | Medical personnel | Medical research | Monounsaturated fatty acids | Medicine, Experimental | Comparative analysis | Epidemiology | Heart attack | Risk factors | Index Medicus | Abridged Index Medicus
Journal Article
Annals of internal medicine, ISSN 0003-4819, 10/2016, Volume 165, Issue 7, pp. 491 - 500
Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Primary Prevention | Diet, Mediterranean | Cardiovascular Diseases - prevention & control | Humans | Mortality | Neoplasms - prevention & control | Secondary Prevention | Arthritis, Rheumatoid - prevention & control | Diabetes Mellitus - prevention & control | Cognition Disorders - prevention & control | Dietary Fats - administration & dosage | Cardiovascular Diseases - mortality | Quality of Life | Dementia - prevention & control | Diet therapy | Analysis | Diabetes | Cardiovascular diseases | Health aspects | Patient compliance | Low-fat diet | Dietetics | Disease prevention | Adults | Diet | Internal medicine | Public health | Index Medicus | Abridged Index Medicus
Journal Article
BMJ : British Medical Journal, ISSN 0959-8138, 4/2014, Volume 348, Issue apr14 18, pp. g2272 - g2272
Journal Article
Annals of nutrition and metabolism, ISSN 0250-6807, 1/2009, Volume 55, Issue 1/3, pp. 8 - 43
Paper | Eicosanoids - physiology | Dietary Fats - metabolism | Humans | Fatty Acids - analysis | Terminology as Topic | Biological Availability | Lipid Metabolism | Male | Fatty Acids - physiology | Lipoproteins - physiology | Digestion - physiology | Lipids - isolation & purification | Lipids - chemistry | Animals | Eicosanoids - metabolism | Fatty Acids, Essential - deficiency | Dietary Fats - analysis | Female | Lipids - classification | Oils - chemistry | Fatty Acids - metabolism | Oils & fats | Metabolism | Digestive system | Fatty acids | Analysis | Index Medicus
Journal Article
The American journal of clinical nutrition, ISSN 0002-9165, 03/2010, Volume 91, Issue 3, pp. 535 - 546
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Fatty Acids - adverse effects | Cardiovascular Diseases - etiology | Dietary Fats - adverse effects | Stroke - prevention & control | Prospective Studies | Diet - adverse effects | Cardiovascular Diseases - prevention & control | Humans | Risk Factors | Coronary Disease - etiology | Coronary Disease - epidemiology | Coronary Disease - prevention & control | Stroke - etiology | Cardiovascular Diseases - epidemiology | Stroke - epidemiology | Cohort Studies | Usage | Physiological aspects | Research | Cardiovascular diseases | Saturated fatty acids | Risk factors | Meta-analysis | Medical research | Cardiovascular disease | Oils & fats | Stroke | Epidemiology | Index Medicus | Abridged Index Medicus
Journal Article
The Journal of nutrition, ISSN 0022-3166, 2018, Volume 148, Issue 2, pp. 220 - 226
Fat oxidation | Respiratory quotient | Dietary intervention | Meal timing | Whole-room calorimetry | Insulin sensitivity | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Body Composition | Dietary Carbohydrates - administration & dosage | Dietary Fats - metabolism | Oxidation-Reduction | Humans | Middle Aged | Insulin Resistance | Male | Calorimetry, Indirect | Breakfast - physiology | Diet, High-Fat | Female | Aged | High-carbohydrate diet | Breakfasts | Analysis | Lipid metabolism | Comparative analysis | Food and nutrition | Ketogenic diet | Intervention | Carbohydrates | Quotients | Health risks | Risk reduction | Glucose | Insulin | Variance analysis | Substrates | Glucose tolerance | Body mass index | Sensitivity | Utilization | Body mass | Correlation analysis | Older people | Body size | Oils & fats | Calorimetry | Oxidation | Adults | Index Medicus | Nutrition and Disease | insulin sensitivity | respiratory quotient | whole-room calorimetry | fat oxidation | meal timing | dietary intervention
Journal Article
The American journal of clinical nutrition, ISSN 0002-9165, 12/2012, Volume 96, Issue 6, pp. 1281 - 1298
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Obesity - diet therapy | Dietary Proteins - administration & dosage | Metabolic Syndrome - etiology | Satiety Response | Humans | Obesity - physiopathology | Overweight - diet therapy | Overweight - physiopathology | Obesity - blood | Randomized Controlled Trials as Topic | Hypertriglyceridemia - prevention & control | Weight Loss | Diet, Fat-Restricted | Hypertriglyceridemia - etiology | Diet, Reducing - methods | Metabolic Syndrome - prevention & control | Prevention | High-protein diet | Weight loss | Cardiovascular diseases | Health aspects | Low-fat diet | Methods | Proteins | Carbohydrates | Diet | Risk factors | Weight | Meta-analysis | Index Medicus | Abridged Index Medicus
Journal Article
The Lancet (British edition), ISSN 0140-6736, 11/2017, Volume 390, Issue 10107, pp. 2050 - 2062
Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Cardiovascular Diseases - etiology | Cardiovascular Diseases - physiopathology | Dietary Fats - adverse effects | Prospective Studies | Risk Assessment | Developing Countries - economics | Diet - adverse effects | Humans | Middle Aged | Income | Male | Developed Countries - economics | Cause of Death | Energy Metabolism | Internationality | Survival Analysis | Cardiovascular Diseases - mortality | Adult | Female | Aged | Dietary Carbohydrates - adverse effects | Cohort Studies | Cardiovascular diseases | Health aspects | Mortality | Analysis | Canada | India | Carbohydrates | Diet | Cardiovascular disease | Oils & fats | Fats | Continents | Health risk assessment | Index Medicus | Abridged Index Medicus | prospective urban | income | secondary prevention | saturated fats | rural | food frequency questionnaire | glycemic load | countries | Kardiologi | Cardiac and Cardiovascular Systems | all-cause mortality | coronary-heart-disease | epidemiologic pure | assess dietary-intake
Journal Article