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1. Full Text Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
by Sacks, Frank M and Lichtenstein, Alice H and Wu, Jason H.Y and Appel, Lawrence J and Creager, Mark A and Kris-Etherton, Penny M and Miller, Michael and Rimm, Eric B and Rudel, Lawrence L and Robinson, Jennifer G and Stone, Neil J and Van Horn, Linda V and American Heart Assoc and American Heart Association
Circulation, ISSN 0009-7322, 07/2017, Volume 136, Issue 3, pp. e1 - e23
Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a... 
blood cholesterol | cardiovascular diseases, atherosclerosis | cholesterol, LDL | dietary fats | fatty acids, saturated | AHA Scientific Statements | fatty acids, unsaturated | CARDIAC & CARDIOVASCULAR SYSTEMS | DENSITY-LIPOPROTEIN SIZE | RISK-FACTORS | MYOCARDIAL-INFARCTION | MEDITERRANEAN DIET | AFRICAN-GREEN MONKEYS | CHOLESTEROL-LOWERING DIET | PROSPECTIVE COHORT | CORONARY-ARTERY ATHEROSCLEROSIS | PERIPHERAL VASCULAR DISEASE | PARTICLE-SIZE | SATURATED FAT | United States - epidemiology | Cardiovascular Diseases - diet therapy | Dietary Fats - adverse effects | Prospective Studies | Randomized Controlled Trials as Topic - methods | Cardiovascular Diseases - prevention & control | Humans | Dietary Fats, Unsaturated - adverse effects | American Heart Association | Nutrition Policy - trends | Healthy Lifestyle | Dietary Fats - administration & dosage | Cardiovascular Diseases - epidemiology | Dietary Fats, Unsaturated - administration & dosage
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2. Full Text Unsaturated fatty acids revert diet-induced hypothalamic inflammation in obesity
by Cintra, Dennys E and Ropelle, Eduardo R and Moraes, Juliana C and Pauli, José R and Morari, Joseane and de Souza, Claudio T and Grimaldi, Renato and Stahl, Marcela and Carvalheira, José B and Saad, Mario J and Velloso, Licio A
PLoS ONE, ISSN 1932-6203, 01/2012, Volume 7, Issue 1, p. e30571
Background: In experimental models, hypothalamic inflammation is an early and determining factor in the installation and progression of obesity.... 
GLUCOSE-HOMEOSTASIS | ENERGY | INHIBITION | FOOD-INTAKE | INSULIN-RESISTANCE | MULTIDISCIPLINARY SCIENCES | IN-VIVO | SENSITIVITY | LEPTIN RECEPTOR | ACCUMULATION | BRAIN | Gene Expression - drug effects | Rats, Wistar | Receptors, G-Protein-Coupled - metabolism | Immunoblotting | Male | Olive Oil | Inflammation - blood | Dietary Fats - administration & dosage | Obesity - etiology | Weight Gain - drug effects | Fatty Acids - blood | Hypothalamus - drug effects | Plant Oils - administration & dosage | Pro-Opiomelanocortin - genetics | Fatty Acids - metabolism | Fatty Acids, Omega-3 - administration & dosage | Dietary Fats - adverse effects | Fatty Acids - chemistry | Insulin Resistance | Rats | Obesity - physiopathology | Hypothalamus - pathology | Reverse Transcriptase Polymerase Chain Reaction | Inflammation - etiology | Nerve Tissue Proteins - genetics | Eating - drug effects | Animals | Hypothalamus - metabolism | Signal Transduction - drug effects | Obesity - prevention & control | Dietary Fats, Unsaturated - administration & dosage | Inflammation - prevention & control | Mice | Obesity | Brain | Unsaturated fatty acids | Diet | Analysis | Insulin resistance | Cellular signal transduction | Inflammation | Olive oil | Animal models | Adipose tissue | Laboratories | Proopiomelanocortin | Hypothalamus | Signal transduction | Rodents | Nutrients | Tumor necrosis factor-TNF | Food | Medical research | Internal medicine | Neurons | Pharmacology | Injection | Metabolism | Insulin | Fatty acids | Medicine | Thermogenesis | Body mass | Food intake | Leptin | Transduction | Diabetes | Fats and oils | Flax
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3. Full Text Effects of an energy‐restricted low‐carbohydrate, high unsaturated fat/low saturated fat diet versus a high‐carbohydrate, low‐fat diet in type 2 diabetes: A 2‐year randomized clinical trial
by Tay, Jeannie and Thompson, Campbell H and Luscombe‐Marsh, Natalie D and Wycherley, Thomas P and Noakes, Manny and Buckley, Jonathan D and Wittert, Gary A and Yancy, William S and Brinkworth, Grant D
Diabetes, Obesity and Metabolism, ISSN 1462-8902, 04/2018, Volume 20, Issue 4, pp. 858 - 871
Aim: To examine whether a low-carbohydrate, high-unsaturated/low-saturated fat diet (LC) improves glycaemic control and cardiovascular disease (CVD) risk... 
weight control | type 2 diabetes | dietary intervention | GLYCEMIC CONTROL | RISK-FACTORS | MANAGEMENT | MELLITUS | INSULIN | DISEASE | ENDOCRINOLOGY & METABOLISM | SIMILAR WEIGHT-LOSS | OUTCOMES | VERY-LOW CARBOHYDRATE | BLOOD-GLUCOSE CONTROL | Body Composition | Obesity - diet therapy | Glycemic Index | Obesity - complications | Fats, Unsaturated - administration & dosage | Humans | Middle Aged | Diabetes Mellitus, Type 2 - diet therapy | Male | Caloric Restriction - methods | Obesity - blood | Diabetes Mellitus, Type 2 - blood | Weight Loss | Diet, Fat-Restricted | Adult | Female | Aged | Blood Glucose - metabolism | Diabetes Mellitus, Type 2 - complications | Diet, Carbohydrate-Restricted | Type 2 diabetes | Obesity | Diet therapy | Blood sugar | Low density lipoproteins | Clinical trials | Glycosylated hemoglobin | Hypoglycemic agents | Lipoproteins (low density) | Body fat | Body weight | Body weight loss | Body composition | Risk factors | High carbohydrate diet | High fat diet | Low carbohydrate diet | Energy | Blood pressure | Diabetes mellitus (non-insulin dependent) | Lipoproteins (high density) | Low protein diet | Cardiovascular system | Carbohydrates | Nutrient deficiency | Epidermal growth factor receptors | Diabetes mellitus | Triglycerides | Diurnal | Diet | Low fat diet | Diabetes | High protein diet | Cardiovascular diseases
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4. Full Text The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: Results from the omniheart trial
by Gadgil, Meghana D and Appel, Lawrence J and Yeung, Edwina and Anderson, Cheryl A.M and Sacks, Frank M and Miller, Edgar R
Diabetes Care, ISSN 0149-5992, 2013, Volume 36, Issue 5, pp. 1132 - 1137
Impaired insulin sensitivity increases the risk of cardiovascular disease. Although calorie restriction and weight loss increase insulin sensitivity, the... 
Dietary Carbohydrates - administration & dosage | Dietary Proteins - administration & dosage | Cardiovascular Diseases - metabolism | Fats, Unsaturated - administration & dosage | Humans | Middle Aged | Diet, High-Fat - adverse effects | Male | Cross-Over Studies | Insulin Resistance - physiology | Adult | Dietary Fats, Unsaturated - administration & dosage | Female | Body Weight - physiology | Lipids | Insulin | Analysis | Cholesterol | Insulin resistance | Weight control | Diabetes | Diet | Original Research
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5. Full Text Reduction in saturated fat intake for cardiovascular disease
by Hooper, Lee and Hooper, Lee and Martin, Nicole and Martin, Nicole and Abdelhamid, Asmaa and Abdelhamid, Asmaa and Davey Smith, George and Davey Smith, George
The Cochrane database of systematic reviews, ISSN 1469-493X, 2015, Volume 2015, Issue 6, p. CD011737
Background Reducing saturated fat reduces serum cholesterol, but effects on other intermediate outcomes may be less clear. Additionally it is unclear whether... 
INTIMA-MEDIA THICKNESS | MEDICINE, GENERAL & INTERNAL | DENSITY-LIPOPROTEIN CHOLESTEROL | WEIGHT-LOSS DIETS | WOMENS HEALTH TRIAL | HIGH-CARBOHYDRATE DIET | BREAST-CANCER PATIENTS | VIRGIN OLIVE OIL | RANDOMIZED CONTROLLED-TRIAL | CORONARY-HEART-DISEASE | BASE-LINE CHARACTERISTICS | Dietary Carbohydrates - administration & dosage | Dietary Proteins - administration & dosage | Myocardial Infarction - mortality | Stroke - prevention & control | Cardiovascular Diseases - prevention & control | Humans | Energy Intake | Cause of Death | Randomized Controlled Trials as Topic | Dietary Fats - administration & dosage | Cardiovascular Diseases - mortality | Fatty Acids - administration & dosage | Adult | Dietary Fats, Unsaturated - administration & dosage | Myocardial Infarction - prevention & control
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