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1. Full Text Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats
by Polley, Kristine R and Kamal, Fatima and Paton, Chad M and Cooper, Jamie A
Appetite, ISSN 0195-6663, 03/2019, Volume 134, pp. 172 - 181
Appetite | Satiety | Mono-unsaturated fat | Hunger | Poly-unsaturated fat | Dietary fatty acids | Life Sciences & Biomedicine | Behavioral Sciences | Nutrition & Dietetics | Science & Technology | Single-Blind Method | Sincalide - blood | Fasting | Fats, Unsaturated - administration & dosage | Fatty Acids, Monounsaturated - administration & dosage | Humans | Male | Energy Intake | Cross-Over Studies | Young Adult | Fatty Acids, Omega-6 - administration & dosage | Ghrelin - blood | Diet, High-Fat | Postprandial Period | Peptide YY - blood | Fats, Unsaturated - classification | Fatty Acids, Omega-3 - administration & dosage | Fatty Acids, Unsaturated - administration & dosage | Dietary fat | Unsaturated fatty acids | Index Medicus
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2. Full Text The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: Results from the omniheart trial
by Gadgil, Meghana D and Appel, Lawrence J and Yeung, Edwina and Anderson, Cheryl A.M and Sacks, Frank M and Miller, Edgar R
Diabetes care, ISSN 0149-5992, 2013, Volume 36, Issue 5, pp. 1132 - 1137
Dietary Carbohydrates - administration & dosage | Dietary Proteins - administration & dosage | Cardiovascular Diseases - metabolism | Fats, Unsaturated - administration & dosage | Humans | Middle Aged | Diet, High-Fat - adverse effects | Male | Cross-Over Studies | Insulin Resistance - physiology | Adult | Dietary Fats, Unsaturated - administration & dosage | Female | Body Weight - physiology | Lipids | Insulin | Analysis | Cholesterol | Insulin resistance | Weight control | Diabetes | Diet | Index Medicus | Original Research
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3. Full Text Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: Results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study
by Vafeiadou, Katerina and Weech, Michelle and Altowaijri, Hana and Todd, Susan and Yaqoob, Parveen and Jackson, Kim G and Lovegrove, Julie A
The American journal of clinical nutrition, ISSN 0002-9165, 07/2015, Volume 102, Issue 1, pp. 40 - 48
Lipids | Blood pressure | Flow-mediated dilatation | Vascular function | Dietary fatty acids | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Single-Blind Method | Cardiovascular Diseases - prevention & control | Humans | Middle Aged | E-Selectin - blood | Male | Young Adult | Dietary Fats - administration & dosage | Fatty Acids - administration & dosage | Adult | Cholesterol, LDL - blood | Female | Blood Pressure - drug effects | Body Mass Index | Endothelial Cells - metabolism | Feeding Behavior | United Kingdom | Cardiovascular System - drug effects | Biomarkers - blood | Waist Circumference | Triglycerides - blood | Cholesterol, HDL - blood | Patient Compliance | Endothelial Cells - drug effects | Fatty Acids, Unsaturated - administration & dosage | Intervention | Biomarkers | Cardiovascular disease | Fatty acids | Public health | Index Medicus | Abridged Index Medicus
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4. Full Text Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study
by Weech, Michelle and Altowaijri, Hana and Mayneris-Perxachs, Jordi and Vafeiadou, Katerina and Madden, Jacqueline and Todd, Susan and Jackson, Kim G and Lovegrove, Julie A and Yaqoob, Parveen
The American journal of clinical nutrition, ISSN 0002-9165, 06/2018, Volume 107, Issue 6, pp. 876 - 882
polyunsaturated fat | saturated fat | monounsaturated fat | microparticles | endothelial progenitor cells | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Single-Blind Method | Cardiovascular Diseases - prevention & control | Humans | Middle Aged | Male | Young Adult | Endothelial Progenitor Cells - physiology | Dietary Fats - administration & dosage | Biomarkers | Cardiovascular Diseases - blood | Dietary Fats - classification | Fatty Acids - administration & dosage | Adult | Cell-Derived Microparticles - physiology | Female | Cohort Studies | Fatty Acids, Unsaturated - administration & dosage | Prevention | Monounsaturated fatty acids | Dietary fat | Cardiovascular diseases | Health aspects | Risk factors | Endothelium | Intervention | Flow cytometry | Polyunsaturated fatty acids | Microparticles | Regression models | Randomization | Stiffness | Blood pressure | Health risks | Dietary intake | Regression analysis | Risk analysis | Fatty acids | Progenitor cells | Cells | Studies | Diet | Blood circulation | Stem cells | Cells (biology) | Adults | Fats | Wave analysis | Health risk assessment | Index Medicus | Abridged Index Medicus
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5. Full Text Mono-unsaturated fatty acids link H3K4me3 modifiers to C. elegans lifespan
by Han, Shuo and Schroeder, Elizabeth A and Silva-García, Carlos G and Hebestreit, Katja and Mair, William B and Brunet, Anne
Nature (London), ISSN 0028-0836, 04/2017, Volume 544, Issue 7649, pp. 185 - 190
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Life spans (Biology) | Caenorhabditis elegans | Chromatin | Monounsaturated fatty acids | Lipid research | Physiological aspects | Research | Lipid metabolism | Studies | Enzymes | Metabolites | Lipids | Influence | Metabolism | Gene expression | Fatty acids | Stains & staining | Index Medicus
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6. Full Text Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial
by Perfilyev, Alexander and Dahlman, Ingrid and Gillberg, Linn and Rosqvist, Fredrik and Iggman, David and Volkov, Petr and Nilsson, Emma and Risérus, Ulf and Ling, Charlotte
The American journal of clinical nutrition, ISSN 0002-9165, 04/2017, Volume 105, Issue 4, pp. 991 - 1000
Obesity | EWAS | Illumina 450k methylation array | Overfeeding | LIPOGAIN cohort | Prediction | DNA methylation | Epigenetics | Saturated fat | Polyunsaturated fat | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Dietary Fats - metabolism | Gene Expression - drug effects | Epigenesis, Genetic | Humans | Diet, High-Fat - adverse effects | Male | Obesity - genetics | Dietary Fats, Unsaturated - pharmacology | Young Adult | Adipose Tissue - metabolism | Dietary Fats, Unsaturated - metabolism | Dietary Fats - pharmacology | Dietary Fats - administration & dosage | Fatty Acids - administration & dosage | Adult | Female | Obesity - etiology | Fatty Acids - metabolism | DNA - drug effects | Feeding Behavior | DNA - metabolism | Energy Intake | Diet | Dietary Fats, Unsaturated - administration & dosage | Adipose Tissue - drug effects | DNA Methylation - drug effects | Fatty Acids - pharmacology | Adipose tissues | Unsaturated fatty acids | DNA | Influence | Research | Methylation | Health aspects | Saturated fatty acids | Phosphates | Adipose tissue | Polyunsaturated fatty acids | Genes | Body weight | Interleukin | Oxidase | Lipids | Homology | Acyl-CoA oxidase | E-cadherin | Guanine | Adiponectin | Interleukin 6 | Cytosine | Deoxyribonucleic acid--DNA | CpG islands | Energy intake | Dioxygenase | Splicing | Melanocortin | MAP kinase | Gene expression | Cadherin | Fatty acids | Insulin | Weight | Protein kinase | Melanin-concentrating hormone | Collagen | Fatty acid-binding protein | Oils & fats | Insulin resistance | Ketoglutaric acid | Peroxisome proliferator-activated receptors | Splicing factors | Melanin | Index Medicus | Abridged Index Medicus | Hälsovetenskap | Medical and Health Sciences | Medicin och hälsovetenskap | Näringslära | Nutrition and Dietetics | Health Sciences
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7. Full Text Replacement of refined starches and added sugars with egg protein and unsaturated fats increases insulin sensitivity and lowers triglycerides in overweight or obese adults with elevated triglycerides
by Maki, Kevin C and Palacios, Orsolya M and Lindner, Emily and Nieman, Kristin M and Bell, Marjorie and Sorce, Jennifer
The Journal of nutrition, ISSN 0022-3166, 07/2017, Volume 147, Issue 7, pp. 1267 - 1274
Low-density lipoprotein | Refined carbohydrate | Unsaturated fatty acids | High-density lipoprotein | Hyperlipidemia | Insulin sensitivity | Egg protein | Cholesterol | Lipid triad | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Dietary Carbohydrates - administration & dosage | Dietary Proteins - administration & dosage | Fats, Unsaturated - chemistry | Egg Proteins - pharmacology | Double-Blind Method | Hypertriglyceridemia - diet therapy | Humans | Middle Aged | Male | Fats, Unsaturated - pharmacology | Hypertriglyceridemia - blood | Young Adult | Food Analysis | Carbohydrates - chemistry | Diet | Overweight - blood | Insulin Resistance - physiology | Dietary Fats - administration & dosage | Triglycerides - blood | Adult | Female | Aged | Egg Proteins - chemistry | Care and treatment | Proteins in human nutrition | Nutritional aspects | Metabolic diseases | Development and progression | Health aspects | Eggs | Lipoproteins (low density) | Body weight | Lipids | Starches | Powder | Proteins | Body mass index | Energy | Sugar | Sugars | Food | Carbohydrates | Vegetable oils | Fasting | Sensitivity analysis | Health | Starch | Markers | Triglycerides | Insulin | Fatty acids | Lipoproteins (very low density) | Sensitivity | Body mass | Hypertriglyceridemia | Body size | Oils & fats | Adults | Fats | Metabolic disorders | Index Medicus
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8. Full Text Endocannabinoid signaling in the gut mediates preference for dietary unsaturated fats
by DiPatrizio, Nicholas V and Joslin, Alexandra and Jung, Kwang‐Mook and Piomelli, Daniele
The FASEB journal, ISSN 0892-6638, 06/2013, Volume 27, Issue 6, pp. 2513 - 2520
lipids | 2‐arachidonoylsn‐glycerol | anandamide | taste | Lipids | Taste | 2-arachidonoyl-sn-glycerol | Anandamide | Biochemistry & Molecular Biology | Biology | Life Sciences & Biomedicine - Other Topics | Life Sciences & Biomedicine | Science & Technology | Cell Biology | Endocannabinoids - metabolism | Emulsions | Administration, Oral | Food Preferences - drug effects | Food Preferences - physiology | Rats | Male | Glycerides - metabolism | Taste - physiology | Rats, Sprague-Dawley | Jejunum - metabolism | Jejunum - drug effects | Receptor, Cannabinoid, CB1 - metabolism | Arachidonic Acids - metabolism | Endocannabinoids - physiology | Pyrroles - pharmacology | Animals | Receptor, Cannabinoid, CB1 - agonists | Taste - drug effects | Benzyl Compounds - pharmacology | Signal Transduction - drug effects | Dietary Fats, Unsaturated - administration & dosage | Receptor, Cannabinoid, CB1 - antagonists & inhibitors | Index Medicus | Research Communications
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9. Full Text In vivo effects of polyunsaturated, monounsaturated, and saturated fatty acids on hepatic and peripheral insulin sensitivity
by Pereira, Sandra and Breen, Danna M and Naassan, Anthony E and Wang, Penny Y.T and Uchino, Hiroshi and Fantus, I. George and Carpentier, André C and Gutierrez-Juarez, Roger and Brindley, David N and Lam, Tony K.T and Giacca, Adria
Metabolism, clinical and experimental, ISSN 0026-0495, 2015, Volume 64, Issue 2, pp. 315 - 322
Endocrinology & Metabolism | Hyperinsulinemic–euglycemic clamp | Fat | Liver | Hyperinsulinemic-euglycemic clamp | Life Sciences & Biomedicine | Science & Technology | Fatty Acids - adverse effects | Dietary Fats - metabolism | Up-Regulation | Liver - enzymology | Rats, Wistar | Fat Emulsions, Intravenous | Fatty Acids, Monounsaturated - analysis | Soybean Oil - chemistry | Olive Oil | Soybean Oil - metabolism | Fatty Acids, Nonesterified - metabolism | Dietary Fats, Unsaturated - metabolism | Fatty Acids, Monounsaturated - metabolism | Fatty Acids, Monounsaturated - adverse effects | Dietary Fats - administration & dosage | Dietary Fats - analysis | Soybean Oil - administration & dosage | Fatty Acids, Monounsaturated - blood | Fatty Acids, Nonesterified - blood | Female | Fatty Acids - blood | Fatty Acids, Unsaturated - analysis | Plant Oils - administration & dosage | Fatty Acids - metabolism | Dietary Fats - adverse effects | Liver - metabolism | Insulin Resistance | Fatty Acids - analysis | Dietary Fats, Unsaturated - adverse effects | Fatty Acids, Unsaturated - metabolism | Plant Oils - adverse effects | Protein Transport | Soybean Oil - adverse effects | Protein Kinase C-delta - metabolism | Cell Membrane - enzymology | Fatty Acids, Unsaturated - blood | Animals | Fatty Acids, Unsaturated - adverse effects | Plant Oils - metabolism | Protein Kinase C-delta - chemistry | Dietary Fats, Unsaturated - administration & dosage | Dietary Fats, Unsaturated - analysis | Enzyme Activation | Glucose Clamp Technique | Plant Oils - chemistry | Insulin resistance | Saturated fatty acids | Insulin | Index Medicus
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10. Full Text Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
by El-Kurdi, Bara and Khatua, Biswajit and Rood, Christopher and Snozek, Christine and Cartin-Ceba, Rodrigo and Singh, Vijay P and El-Kurdi, Bara and Khatua, Biswajit and Rood, Christopher and Snozek, Christine and Kostenko, Sergiy and Trivedi, Shubham and Folmes, Clifford and Dykhouse, Katherine Minter and Babar, Sumbal and Chang, Yu-Hui and Pannala, Rahul and Cartin-Ceba, Rodrigo and Singh, Vijay P and Lipotoxicity in COVID-19 Study Group and Lipotoxicity COVID-19 Study Grp
Gastroenterology (New York, N.Y. 1943), ISSN 0016-5085, 09/2020, Volume 159, Issue 3, pp. 1015 - 1018.e4
Coronavirus | Lipotoxicity | Fatty Acid |