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Circulation, ISSN 0009-7322, 07/2017, Volume 136, Issue 3, pp. e1 - e23
Journal Article
PLoS ONE, ISSN 1932-6203, 01/2012, Volume 7, Issue 1, p. e30571
Background: In experimental models, hypothalamic inflammation is an early and determining factor in the installation and progression of obesity.... 
GLUCOSE-HOMEOSTASIS | ENERGY | INHIBITION | FOOD-INTAKE | INSULIN-RESISTANCE | MULTIDISCIPLINARY SCIENCES | IN-VIVO | SENSITIVITY | LEPTIN RECEPTOR | ACCUMULATION | BRAIN | Gene Expression - drug effects | Rats, Wistar | Receptors, G-Protein-Coupled - metabolism | Immunoblotting | Male | Olive Oil | Inflammation - blood | Dietary Fats - administration & dosage | Obesity - etiology | Weight Gain - drug effects | Fatty Acids - blood | Hypothalamus - drug effects | Plant Oils - administration & dosage | Pro-Opiomelanocortin - genetics | Fatty Acids - metabolism | Fatty Acids, Omega-3 - administration & dosage | Dietary Fats - adverse effects | Fatty Acids - chemistry | Insulin Resistance | Rats | Obesity - physiopathology | Hypothalamus - pathology | Reverse Transcriptase Polymerase Chain Reaction | Inflammation - etiology | Nerve Tissue Proteins - genetics | Eating - drug effects | Animals | Hypothalamus - metabolism | Signal Transduction - drug effects | Obesity - prevention & control | Dietary Fats, Unsaturated - administration & dosage | Inflammation - prevention & control | Mice | Obesity | Brain | Unsaturated fatty acids | Diet | Analysis | Insulin resistance | Cellular signal transduction | Inflammation | Olive oil | Animal models | Adipose tissue | Laboratories | Proopiomelanocortin | Hypothalamus | Signal transduction | Rodents | Nutrients | Tumor necrosis factor-TNF | Food | Medical research | Internal medicine | Neurons | Pharmacology | Injection | Metabolism | Insulin | Fatty acids | Medicine | Thermogenesis | Body mass | Food intake | Leptin | Transduction | Diabetes | Fats and oils | Flax
Journal Article
Diabetes, Obesity and Metabolism, ISSN 1462-8902, 04/2018, Volume 20, Issue 4, pp. 858 - 871
Aim: To examine whether a low-carbohydrate, high-unsaturated/low-saturated fat diet (LC) improves glycaemic control and cardiovascular disease (CVD) risk... 
weight control | type 2 diabetes | dietary intervention | GLYCEMIC CONTROL | RISK-FACTORS | MANAGEMENT | MELLITUS | INSULIN | DISEASE | ENDOCRINOLOGY & METABOLISM | SIMILAR WEIGHT-LOSS | OUTCOMES | VERY-LOW CARBOHYDRATE | BLOOD-GLUCOSE CONTROL | Body Composition | Obesity - diet therapy | Glycemic Index | Obesity - complications | Fats, Unsaturated - administration & dosage | Humans | Middle Aged | Diabetes Mellitus, Type 2 - diet therapy | Male | Caloric Restriction - methods | Obesity - blood | Diabetes Mellitus, Type 2 - blood | Weight Loss | Diet, Fat-Restricted | Adult | Female | Aged | Blood Glucose - metabolism | Diabetes Mellitus, Type 2 - complications | Diet, Carbohydrate-Restricted | Type 2 diabetes | Obesity | Diet therapy | Blood sugar | Low density lipoproteins | Clinical trials | Glycosylated hemoglobin | Hypoglycemic agents | Lipoproteins (low density) | Body fat | Body weight | Body weight loss | Body composition | Risk factors | High carbohydrate diet | High fat diet | Low carbohydrate diet | Energy | Blood pressure | Diabetes mellitus (non-insulin dependent) | Lipoproteins (high density) | Low protein diet | Cardiovascular system | Carbohydrates | Nutrient deficiency | Epidermal growth factor receptors | Diabetes mellitus | Triglycerides | Diurnal | Diet | Low fat diet | Diabetes | High protein diet | Cardiovascular diseases
Journal Article