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2015, 1st Simon & Schuster trade paperback edition., ISBN 1451624433, xi, 481
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can lead to better health, wellness, and fitness... 
Lipids in human nutrition | Saturated fatty acids in human nutrition
Book
2014, ISBN 9780857856166, ix, 198
Book
Journal of Biological Chemistry, ISSN 0021-9258, 12/2014, Volume 289, Issue 49, pp. 34129 - 34140
.... Results: Obesity and chronic exercise antagonistically regulate thermogenic capacity of BAT and subcutaneous white fat (SC WAT). Conclusion... 
Obesity | ADIPOCYTES | MESSENGER-RNA EXPRESSION | EXHAUSTIVE EXERCISE | ATGL | BIOCHEMISTRY & MOLECULAR BIOLOGY | AMP-activated Kinase (AMPK) | Peroxisome Proliferator-activated Receptor Coactivator 1-(PGC-1a) (PPARGC1A) | UCP-1 | Brown Adipocytes | FNDC5 | Adipose Tissue Metabolism | Irisin | SKELETAL-MUSCLE | Exercise | COLD-EXPOSURE | GENE-EXPRESSION | NERVOUS-SYSTEM ACTIVITY | ADIPOSE-TISSUE | Thermogenesis - genetics | Rats, Wistar | Ion Channels - genetics | Male | Muscle, Skeletal - metabolism | Mitochondrial Proteins - genetics | Physical Endurance | Obesity - genetics | Mitochondrial Proteins - metabolism | Diet, High-Fat | Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha | Obesity - etiology | Energy Metabolism - genetics | Physical Conditioning, Animal | Dietary Fats - adverse effects | Signal Transduction | Gene Expression Regulation | Rats | Transcription Factors - genetics | Organ Specificity | Fibronectins - metabolism | Obesity - metabolism | Obesity - pathology | Transcription Factors - metabolism | Animals | Ion Channels - metabolism | Adipose Tissue, Brown - metabolism | Fibronectins - genetics | Uncoupling Protein 1 | Subcutaneous Fat, Abdominal - metabolism | UCP-1, FNDC5, Irisin, Brown Adipocytes, ATGL | Peroxisome Proliferator-activated Receptor γ Coactivator 1-α (PGC-1a) (PPARGC1A) | Metabolism
Journal Article
The American journal of clinical nutrition, ISSN 1938-3207, 2017, Volume 105, Issue 1, pp. 85 - 99
Journal Article
The American journal of clinical nutrition, ISSN 0002-9165, 2018, Volume 107, Issue 5, pp. 683 - 694
Background Individuals with impaired fat taste (FT) sensitivity have reduced satiety responses after consuming fatty foods, leading to increased dietary fat intake... 
fat intake | fat taste | zygosity | weight | co-Twin | heritability | randomized controlled trial | LINOLEIC-ACID | HUMANS | co-twin | THRESHOLDS | OROSENSORY PERCEPTION | TWIN | CD36 GENE | NUTRITION & DIETETICS | ORAL-SENSITIVITY | OBESE | PREFERENCE | CONSUMPTION | Dietary fat | Physiological aspects | Taste | Genetic aspects | Health aspects | Threshold (Perception)
Journal Article