X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (67908) 67908
Newspaper Article (15240) 15240
Magazine Article (2660) 2660
Newsletter (824) 824
Book Chapter (622) 622
Trade Publication Article (424) 424
Dissertation (237) 237
Book / eBook (209) 209
Web Resource (169) 169
Conference Proceeding (124) 124
Reference (65) 65
Publication (59) 59
Book Review (45) 45
Report (24) 24
Transcript (14) 14
Streaming Video (12) 12
Government Document (8) 8
Paper (8) 8
Pamphlet (2) 2
Journal / eJournal (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
dietary fiber (30218) 30218
humans (28732) 28732
diet (22490) 22490
male (21416) 21416
female (19987) 19987
animals (18288) 18288
nutrition & dietetics (17314) 17314
dietary supplements (16207) 16207
nutrition (12931) 12931
adult (10969) 10969
food science & technology (10630) 10630
middle aged (9561) 9561
food (9299) 9299
research (7331) 7331
proteins (7319) 7319
health aspects (6821) 6821
agriculture, dairy & animal science (6268) 6268
aged (6219) 6219
risk factors (6141) 6141
obesity (6032) 6032
dietary fiber - administration & dosage (5961) 5961
metabolism (5945) 5945
rats (5610) 5610
analysis (5463) 5463
dietary minerals (5061) 5061
fatty acids (5016) 5016
energy intake (4935) 4935
cholesterol (4747) 4747
supplementation (4723) 4723
fermentation (4608) 4608
studies (4549) 4549
physiological aspects (4476) 4476
risk (4474) 4474
diabetes (4429) 4429
vegetables (4113) 4113
body weight (3998) 3998
antioxidants (3970) 3970
glucose (3963) 3963
nutrition research (3832) 3832
carbohydrates (3806) 3806
dietary fats - administration & dosage (3698) 3698
digestion (3650) 3650
adolescent (3514) 3514
body mass index (3503) 3503
lipids (3402) 3402
health (3331) 3331
feeding behavior (3276) 3276
fiber (3197) 3197
cancer (3177) 3177
chemistry, applied (3155) 3155
fruits (3144) 3144
digestibility (3072) 3072
consumption (3049) 3049
life sciences (3029) 3029
endocrinology & metabolism (2959) 2959
exercise (2878) 2878
nutrients (2859) 2859
young adult (2847) 2847
fruit (2837) 2837
protein (2836) 2836
dietary carbohydrates - administration & dosage (2818) 2818
dietary fiber - metabolism (2816) 2816
cardiovascular disease (2777) 2777
food and nutrition (2743) 2743
women (2723) 2723
medicine (2720) 2720
insulin (2717) 2717
prevention (2696) 2696
inflammation (2690) 2690
cattle (2685) 2685
dietary intake (2685) 2685
dietary proteins - administration & dosage (2667) 2667
physiology (2630) 2630
vitamins (2590) 2590
biochemistry & molecular biology (2587) 2587
quality (2561) 2561
surveys and questionnaires (2558) 2558
children (2553) 2553
oxidative stress (2552) 2552
diet - veterinary (2540) 2540
microbiota (2537) 2537
animal feed (2524) 2524
veterinary sciences (2520) 2520
dietary fiber - analysis (2495) 2495
mice (2446) 2446
growth (2439) 2439
cross-sectional studies (2424) 2424
child (2406) 2406
nutritive value (2385) 2385
animal feed - analysis (2319) 2319
oncology (2313) 2313
animal nutritional physiological phenomena (2275) 2275
enzymes (2273) 2273
public, environmental & occupational health (2267) 2267
research article (2246) 2246
disease (2244) 2244
bacteria (2238) 2238
meat (2236) 2236
adults (2215) 2215
metabolic syndrome (2182) 2182
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (89) 89
Collection Dvlpm't (Acquisitions) - Vendor file (20) 20
Online Resources - Online (17) 17
Baycrest Hospital - Stacks (5) 5
Engineering & Comp. Sci. - Stacks (5) 5
Collection Dvlpm't (Acquisitions) - Closed Orders (4) 4
Scarborough Hospital - General (4) 4
Providence Healthcare - Stacks (3) 3
Robarts - Stacks (3) 3
St. Michael's Hospital - Stacks (3) 3
Sunnybrook Health Sciences Centre - Sunnybrook Stacks (3) 3
UTL at Downsview - May be requested (3) 3
UofT at Mississauga - Stacks (3) 3
UofT at Scarborough - Stacks (3) 3
Credit Valley Hospital - Stacks (2) 2
Scarborough Hospital - Birchmount (2) 2
Credit Valley Hospital - Special Collections (1) 1
Dentistry (Harry R Abbott) - Stacks (1) 1
Engineering & Comp. Sci. - May be requested in 6-10 wks (1) 1
Gerstein Science - Bindery (1) 1
Gerstein Science - Circulation Desk (1) 1
Gerstein Science - Missing (1) 1
Gerstein Science - Periodical Stacks (1) 1
Gerstein Science - Reference (1) 1
Holland Bloorview Kids Rehabilitation - Stacks (1) 1
Humber River Regional Hospital - Church Stacks (1) 1
Lakeridge Health Sciences - Oshawa (1) 1
Providence Healthcare - Reference (1) 1
St Josephs Health Centre - Stacks (1) 1
St. Michael's College (John M. Kelly) - 2nd Floor (1) 1
St. Michael's Hospital - Circulation Desk (1) 1
Sunnybrook Health Sciences Centre - Holland Stacks (1) 1
Sunnybrook Health Sciences Centre - Sunnybrook Patient Education (1) 1
Toronto East General Hospital - Stacks (1) 1
Trillium Health Centre - Stacks (1) 1
UofT at Mississauga - Reference (1) 1
UofT at Scarborough - Reference Desk (1) 1
Victoria University E.J. Pratt - Reference (1) 1
Women's College Hospital - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (86313) 86313
German (667) 667
Japanese (649) 649
Portuguese (627) 627
Spanish (527) 527
French (321) 321
Russian (246) 246
Polish (154) 154
Chinese (131) 131
Korean (102) 102
Italian (94) 94
Dutch (55) 55
Swedish (52) 52
Danish (34) 34
Norwegian (29) 29
Czech (26) 26
Finnish (12) 12
Hungarian (12) 12
Indonesian (12) 12
Romanian (11) 11
Hebrew (10) 10
Slovak (9) 9
Bulgarian (8) 8
Croatian (8) 8
Persian (8) 8
Turkish (8) 8
Arabic (4) 4
Icelandic (3) 3
Lithuanian (3) 3
Ukrainian (3) 3
Serbian (2) 2
Slovenian (2) 2
Urdu (2) 2
Afrikaans (1) 1
Greek (1) 1
Hindi (1) 1
Latvian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Diabetologia, ISSN 0012-186X, 6/2018, Volume 61, Issue 6, pp. 1295 - 1305
Journal Article
Journal Article
Food chemistry, ISSN 0308-8146, 2011, Volume 124, Issue 2, pp. 411 - 421
...: cereals, fruits, vegetables, as well as algae, are sources of abundant dietary fibre. These fibre-rich by-products can fortify foods, increase their dietary fibre content and result in healthy products, low in calories, cholesterol and fat... 
Viscosity | Polysaccharides | Oil holding capacity | Food supplements | Plasma cholesterol | Soluble fibre | Pseudoplastic | Dietary fibre | Laxative | Synaeresis | Glycemic response | Insoluble fibre | INSOLUBLE FIBER | PHYSICAL-PROPERTIES | FOOD SCIENCE & TECHNOLOGY | STRUCTURAL-CHARACTERIZATION | PHYSICOCHEMICAL PROPERTIES | NUTRITION & DIETETICS | NONSTARCH POLYSACCHARIDES | CHEMISTRY, APPLIED | ENZYMATIC-GRAVIMETRIC METHOD | PEROXIDE-TREATED LIGNOCELLULOSE | LIQUID-CHROMATOGRAPHY | CHEMICAL-COMPOSITION | QUALITY CHARACTERISTICS
Journal Article
Journal Article