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2007, ISBN 9086860192, 345
Book
Nutrition Today, ISSN 0029-666X, 07/2013, Volume 48, Issue 4, pp. 168 - 173
There are several nutrients found to be inadequate in the American diet, but fiber deficit is one of worst. Nearly all Americans fall short in meeting daily... 
Usage | Nutrition | Food additives | Nutritional aspects | Management | Fiber in human nutrition | Requirements | Nutrition research | Diet | Dietary fiber | Health promotion | Series & special reports
Journal Article
Diabetologia, ISSN 0012-186X, 6/2018, Volume 61, Issue 6, pp. 1295 - 1305
Journal Article
03/2017, Food science and technology, ISBN 9781119138051, 375
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the... 
Food - Fiber content - Analysis | Functional foods | Food
eBook
Food Chemistry, ISSN 0308-8146, 04/2004, Volume 85, Issue 2, pp. 189 - 194
Journal Article
2010, Nutrition and diet research progress series., ISBN 1608760251, xv, 251
Book
Journal Article
1995, RSC food analysis monographs, ISBN 0854045562, ix, 174
Book
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2008, Volume 56, Issue 14, pp. 5880 - 5883
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