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Diabetologia, ISSN 0012-186X, 6/2018, Volume 61, Issue 6, pp. 1295 - 1305
Journal Article
03/2017, Food science and technology, ISBN 9781119138051, 375
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the... 
Food - Fiber content - Analysis | Functional foods | Food
eBook
Immunity, ISSN 1074-7613, 05/2018, Volume 48, Issue 5, pp. 992 - 1005.e8
Journal Article
Asian-Australasian Journal of Animal Sciences, ISSN 1011-2367, 12/2012, Volume 25, Issue 12, pp. 1726 - 1733
The effect of genotype, fibre level and fibre source on gut morphology, environment and microflora was studied using 18 Mong Cai (MC) and 18 Landrace×Yorkshire... 
Genotype | Lactic acid bacteria | Dietary fibre | Villi | Organic acids | Animal genetics | Animal nutrition | Animal feeding and feeds | Swine | Fiber in animal nutrition | Physiological aspects | Genetic aspects | Research | Fiber in human nutrition | Digestive organs | Health aspects | Lactic Acid Bacteria | Organic Acids | Dietary Fibre | Agricultural Science | Jordbruksvetenskap | 축산학
Journal Article