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1. Bioactive food proteins and peptides
: application in human health
2011, ISBN 1420093142
Book
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2. Bioactive proteins and peptides as functional foods and nutraceuticals
by Mine, Yoshinori and Li-Chan, Eunice and Jiang, Bo
2010, 1st ed., IFT Press series, ISBN 9780813811048, xiv, 420
Protéines dans l'alimentation humaine | Nutraceutiques | Functional foods | Proteins in human nutrition
Book
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3. Milk proteins
: from expression to food
by Thompson, Abby and Singh, Harjinder, 1957 and Boland, Mike, 1950
2009, Food science and technology international series, ISBN 0123740398, xv, 535 p., [8] p. of plates
Milk proteins | Dairy processing | Dairy products | Composition | Synthesis
Book
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4. Chemical & functional properties of food proteins
by Sikorski, Zdzisław E
2001, Chemical and functional properties of food components series., ISBN 1566769604, xiv, 490
Proteins | Proteins in human nutrition | Analysis | Protein content | Food
Book
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5. Food proteins and their applications
by Damodaran, Srinivasan and Paraf, Alain
1997, 1, Food science and technology, ISBN 9780824798208, Volume 80, viii, 681
Proteins | Protéines | Life Sciences
Book
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6. Developments in food proteins
by Hudson, B. J. F
Developments in food proteins, ISSN 0263-4708, 1982
Food industry and trade | Proteins | Periodicals | Proteins in human nutrition | Protein content | Food
Journal
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7. Full Text Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men
by Pennings, B and Koopman, R and Beelen, M and Senden, J.M.G and Saris, W.H and van Loon, L.J.C
The American journal of clinical nutrition, ISSN 0002-9165, 01/2011, Volume 93, Issue 2, pp. 322 - 331
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Dietary Proteins - administration & dosage | Phenylalanine - metabolism | Humans | Dietary Proteins - pharmacokinetics | Mathematical Concepts | Male | Digestion | Case-Control Studies | Intestinal Absorption | Muscle Proteins - biosynthesis | Young Adult | Amino Acids - metabolism | Dietary Proteins - metabolism | Rest | Sarcopenia - prevention & control | Postprandial Period | Amino Acids - pharmacokinetics | Aged | Exercise - physiology | Sarcopenia - metabolism | Aged men | Exercise | Phenylalanine | Proteins in human nutrition | Physiological aspects | Protein biosynthesis | Research | Health aspects | Proteins | Young adults | Protein synthesis | Older people | Men | Amino acids | Frailty | Comparative analysis | Index Medicus | Abridged Index Medicus
Journal Article
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8. Full Text Applied food protein chemistry
by Ustunol, Zeynep
2014, ISBN 111994449X, Volume 9781119944492, 526
Technology | Food Science | Proteins in human nutrition | Analysis | Protein content | Food
eBook
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9. Full Text Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: A prospective cohort study
by Bao, Wei and Bowers, Katherine and Tobias, Deirdre K and Hu, Frank B and Zhang, Cuilin
Diabetes care, ISSN 0149-5992, 2013, Volume 36, Issue 7, pp. 2001 - 2008
Life Sciences & Biomedicine | Endocrinology & Metabolism | Science & Technology | Public health. Hygiene-occupational medicine | Public health. Hygiene | Diabetes. Impaired glucose tolerance | Miscellaneous | Biological and medical sciences | Endocrinopathies | Metabolic diseases | Medical sciences | Endocrine pancreas. Apud cells (diseases) | Pregnancy | Young Adult | Dietary Proteins - administration & dosage | Prospective Studies | Humans | Risk Factors | Adolescent | Adult | Female | Diabetes, Gestational - epidemiology | Cohort Studies | Meat | Diet therapy | Chronic diseases | Physiological aspects | Research | Diabetes in pregnancy | Glucose | Risk factors | Dextrose | Carbohydrates | Dairy products | Poultry | Homeostasis | Cheese | Proteins | Womens health | Nurses | Questionnaires | Lifestyles | Diabetes | Beef | Metabolic disorders | Food | Milk | Validation studies | Index Medicus | Original Research
Journal Article
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10. High-protein enteral nutrition enriched with immune-modulating nutrients vs standard high-protein enteral nutrition and nosocomial infections in the ICU: A randomized clinical trial
by Van Zanten, Arthur R. H and Sztark, François and Kaisers, Udo X and Zielmann, Siegfried and Felbinger, Thomas W and Sablotzki, Armin R and De Waele, Jan J and Timsit, Jean-François and Honing, Marina L. H and Keh, Didier and Vincent, Jean-Louis and Zazzo, Jean-Fabien and Fijn, Harvey B. M and Petit, Laurent and Preiser, Jean-Charles and Van Horssen, Peter J and Hofman, Zandrie
JAMA : the journal of the American Medical Association, ISSN 0098-7484, 2014, Volume 312, Issue 5, pp. 514 - 524
Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Length of Stay | Intensive Care Units | Double-Blind Method | Cross Infection - prevention & control | Immunomodulation | Humans | Middle Aged | Male | Enteral Nutrition | Respiration, Artificial | Multiple Organ Failure | Intention to Treat Analysis | Critical Illness - therapy | Adult | Female | Aged | Dietary Proteins - therapeutic use | Proteins | Critical care | Infections | Enteral nutrition | Clinical outcomes
Journal Article
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11. Full Text Truly Absorbed Microbial Protein Synthesis, Rumen Bypass Protein, Endogenous Protein, and Total Metabolizable Protein from Starchy and Protein-Rich Raw Materials : Model Comparison and Predictions
by Parand, Ehsan and Vakili, Alireza and Mesgaran, Mohsen Danesh and Duinkerken, Van, Gert and Yu, Peiqiang
Journal of agricultural and food chemistry, ISSN 0021-8561, 2015, Volume 63, Issue 29, pp. 6518 - 6524
protein evaluation | dairy cows | NRC-2001 model | concentrates | DVE/OEB system | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Starch - metabolism | Digestion | Intestinal Absorption | Dietary Proteins - metabolism | Animals | Rumen - metabolism | Animal Feed - analysis | Animal Nutritional Physiological Phenomena | Cattle | Models, Biological | Dairying | Bacterial Proteins - metabolism | Rumen - microbiology | Bacterial Proteins - biosynthesis | Edible Grain | Index Medicus
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12. Proteins in food processing
by Yada, Rickey Yoshio
2004, Woodhead Publishing in food science and technology., ISBN 9780849325366, xviii, 686
Proteins | Food industry and trade | Protéins | Analyse | Processed foods | Analysis | Industrie et commerce | Aliments transformés | Aliments | Food
Book
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13. Full Text Converting Nitrogen into Protein-Beyond 6.25 and Jones' Factors
by Mariotti, François and Tomé, Daniel and Mirand, Philippe Patureau
Critical reviews in food science and nutrition, ISSN 1040-8398, 01/2008, Volume 48, Issue 2, pp. 177 - 184
nutrition | nitrogen | protein | amino acids | protein chemistry | dietary protein | protein quality | Nutrition | Protein chemistry | Dietary protein | Amino acids | Protein quality | Nitrogen | Protein | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Food industries | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Food Analysis | Nitrogen - analysis | Nutritive Value | Humans | Amino Acids - analysis | Proteins - analysis | Proteins - standards | Proteins | Accuracy | Food science | Index Medicus | Life Sciences | Analytical chemistry | Food and Nutrition | Biochemistry, Molecular Biology | Chemical Sciences
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14. Full Text Protein ingestion to stimulate myofibrillar protein synthesis requires greater relative protein intakes in healthy older versus younger men
by Moore, Daniel R and Churchward-Venne, Tyler A and Witard, Oliver and Breen, Leigh and Burd, Nicholas A and Tipton, Kevin D and Phillips, Stuart M
The journals of gerontology. Series A, Biological sciences and medical sciences, ISSN 1079-5006, 01/2015, Volume 70, Issue 1, pp. 57 - 62
Human | Aging | Dietary protein | Anabolic resistance | Protein synthesis | Skeletal muscle | Gerontology | Life Sciences & Biomedicine | Geriatrics & Gerontology | Science & Technology | Body Mass Index | Nutritional Requirements | Dietary Proteins - administration & dosage | Eating | Body Weight | Humans | Dietary Proteins - pharmacokinetics | Organ Size | Male | Muscle, Skeletal - metabolism | Aging - pathology | Muscle Proteins - biosynthesis | Young Adult | Sarcopenia - etiology |