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2009, Food science and technology international series, ISBN 0123740398, xv, 535 p., [8] p. of plates
Book
2001, Chemical and functional properties of food components series., ISBN 1566769604, xiv, 490
Book
1997, 1, Food science and technology, ISBN 9780824798208, Volume 80, viii, 681
Book
Developments in food proteins, ISSN 0263-4708, 1982
Journal
2014, ISBN 111994449X, Volume 9781119944492, 526
eBook
2004, Woodhead Publishing in food science and technology., ISBN 9780849325366, xviii, 686
Book