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JPEN, Journal of parenteral and enteral nutrition, ISSN 0148-6071, 1977
Journal
Nutrición clínica. Dietética hospitalaria, ISSN 0211-6057, 1981
Journal
Journal of the American Dietetic Association, ISSN 0002-8223, 1925
Journal
The American journal of clinical nutrition, ISSN 0002-9165
Journal
2015, 1st Simon & Schuster trade paperback edition., ISBN 1451624433, xi, 481
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can... 
Lipids in human nutrition | Saturated fatty acids in human nutrition
Book
2015, Sixth edition., A Lippincott manual, ISBN 1451191871, 1052
Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, state-of-the-art, evidence-based nutrition recommendations for... 
Nutrition Therapy | Handbooks, manuals, etc | Diet therapy | Nutrition
Book
2008, 1st ed., ISBN 1433803356, xii, 275
Book
2011, ISBN 9781444329292, xiv, 398
Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with... 
Nutrition Therapy | methods | Nutritional Physiological Phenomena | Nutritional aspects | Neoplasms | Cancer | diet therapy
Book
1998, 2nd ed., Monographs in epidemiology and biostatistics, ISBN 0195122976, Volume 30, xiv, 514
This book is intended to increase understanding of the complex relationships between diet and the major diseases of western civilization, such as cancer and... 
Nutritionally induced diseases | Diet | Nutrition | Methodology | Epidemiologic Methods | adverse effects | Research | Nutrition surveys | Epidemiology | Diet in disease | Public Health | Energy intake | Food intake | Body size | Atherosclerosis | Diet and diseases | Biochemical indicators | Dietary assessment | Cancer
Book
2009, ISBN 0231134843, xiv, 128
What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The... 
Diet therapy | Social aspects | Functional foods | Medical anthropology | Food habits | Food Habits
Book
2013, 3rd ed., Monographs in epidemiology and biostatistics, ISBN 9780199754038, Volume 40., ix, 529
This book is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. The book starts with an... 
Nutritionally induced diseases | Nutrition | Methodology | Research | Nutrition surveys | Epidemiology | Diet in disease | Public Health | Diet | Nutritional Physiological Phenomena | Epidemiologic Methods | Energy | Food intake | Body size | Cardiovascular disease | Birth defects | Body composition | Disease risks | Cancer
Book