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2015, 1st Simon & Schuster trade paperback edition., ISBN 1451624433, xi, 481
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can... 
Lipids in human nutrition | Saturated fatty acids in human nutrition
Book
2008, ISBN 9780415974202, xii, 308
Diets and dieting have concerned – and sometimes obsessed – human societies for centuries. The dieters' regime is about many things, among them the control of... 
English | Diet therapy | Diet | Nutrition Disorders | History, Modern 1601 | History | Reducing diets | Famous Persons | Family & Health | Cultural Studies | Encyclopedias
Book
2005, Popular culture and philosophy, ISBN 9780812695847, Volume 14, xv, 258
Book
The American journal of clinical nutrition, ISSN 0002-9165, 1954
Journal
2008, 1st ed., ISBN 1433803356, xii, 275
Book
2017, ISBN 9780307701640, 365 pages
"From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new... 
Sugar-free diet | Nutritionally induced diseases | Maladies d'origine nutritionnelle | Effets physiologiques | Sucre | Régimes sans sucre | Physiological effect | Sugar
Book
1997, Historical dictionaries of international organizations series, ISBN 0810832887, Volume 13, lxxxi, 500
Book
2006, 10th ed., ISBN 9780781741330, 1890
The tenth edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing,... 
Nutrition | Diet therapy
eBook
1973, Historica, politica, philosophica, Volume 5, 178
Book
1967, 286
Book
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