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Trends in food science & technology, ISSN 0924-2244, 08/2017, Volume 66, pp. 73 - 83
Millet and millet based products are known to have lower starch and protein digestibility rates when compared to other cereals. Understanding, why millets are... 
Glycemic index | Millet | Protein digestibility | Starch digestibility | Processing | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Carbohydrates | Cereals | Starch | Grain | Germination | Fermentation | Fatty acids | Proteins | Hydrolysis | Polyphenols | Digestibility
Journal Article
Nutrition reviews, ISSN 1753-4887, 04/2018, Volume 76, Issue 4, pp. 274 - 289
The energy content of food is calculated on the basis of general factors for fat, protein, and carbohydrates. These general factors were derived by W.O.... 
Nutrition fact | Energy content of food | Food structure | Digestibility | Processing | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology
Journal Article
Journal Article
Nutrition reviews, ISSN 1753-4887, 12/2017, Volume 75, Issue 12, pp. 1035 - 1045
Journal Article