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Chemical Communications, ISSN 1359-7345, 2018, Volume 54, Issue 48, pp. 6169 - 6172
Journal Article
Nature Immunology, ISSN 1529-2908, 09/2006, Volume 7, Issue 9, pp. 978 - 986
Journal Article
Journal Article
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 4/2011, Volume 108, Issue 17, pp. 6905 - 6908
Journal Article
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 01/2019, Volume 240, pp. 56 - 64
Mono- and diglycerides (MDGs) are emulsifiers used to modify physical properties and creaming stability in protein-stabilised emulsions. This study aims to... 
Creaming | Milk protein | Droplet size | Stability | Emulsions | Mono- and diglycerides | ENGINEERING, CHEMICAL | FOOD SCIENCE & TECHNOLOGY | SURFACE | MONOGLYCERIDES | Milk proteins | Analysis | Milk
Journal Article
Nature Reviews Cancer, ISSN 1474-175X, 04/2007, Volume 7, Issue 4, pp. 281 - 294
Almost three decades after the discovery of protein kinase C (PKC), we still have only a partial understanding of how this family of serine/threonine kinases... 
BREAST-CANCER | TUMOR PROMOTION | H-RAS ONCOGENE | PROMOTING PHORBOL ESTERS | BETA INHIBITOR | ONCOLOGY | NUCLEOTIDE-RELEASING PROTEIN | NF-KAPPA-B | INTESTINAL EPITHELIAL-CELLS | ENDOTHELIAL GROWTH-FACTOR | RADIATION-INDU