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Coordination Chemistry Reviews, ISSN 0010-8545, 2000, Volume 205, Issue 1, pp. 59 - 83
Journal Article
1974, Chapman and Hall laboratory manuals in physical chemistry and biochemistry, vii, 176
Book
CHEMICAL SENSES, ISSN 0379-864X, 06/2019, Volume 44, Issue 5, pp. 339 - 347
Divalent and trivalent salts exhibit a complex taste profile. They are perceived as being astringent/drying, sour, bitter, and metallic. We hypothesized that... 
TAS2R7 | PHYSIOLOGY | MECHANISM | FOOD SCIENCE & TECHNOLOGY | metallic taste | bitter taste | metal ions | NEUROSCIENCES | ACCURACY | FAMILY | ALUMINUM | EVOLUTION | CLONING | GENES | BEHAVIORAL SCIENCES | DIVALENT SALTS | Original
Journal Article
Journal Article
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN 0141-8130, 04/2018, Volume 109, pp. 350 - 356
Carrageenans are a family of sulphated cell wall polysaccharides extracted from seaweeds and are widely used in different industrial sectors. Relative to... 
POLYMER SCIENCE | MECHANISM | BEHAVIOR | BIOCHEMISTRY & MOLECULAR BIOLOGY | Electrostatic interaction | Coordination effect | Specific binding | DIVALENT-CATIONS | FRUCTOSE | IOTA-CARRAGEENAN | Trivalent ions | KAPPA-CARRAGEENAN | X-RAY | Carrageenan | CHEMISTRY, APPLIED | ALUMINUM(III) | WATER | POLYSACCHARIDE
Journal Article