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docynia indica (5) 5
antioxidant (2) 2
antioxidants (2) 2
averrhoa carambola (2) 2
chemistry (2) 2
chromatography (2) 2
docynia indica decne (2) 2
fruits (2) 2
achuk (1) 1
acid (1) 1
adipocytes (1) 1
adipose tissue - drug effects (1) 1
animals (1) 1
anti-inflammatory activities (1) 1
anti-inflammatory drugs (1) 1
anti-obesity (1) 1
anti-obesity agents - administration & dosage (1) 1
anti-obesity agents - chemistry (1) 1
anti-obesity agents - isolation & purification (1) 1
antioxidant activity (1) 1
antioxidant properties (1) 1
anti‐inflammatory activities (1) 1
assay (1) 1
bhakmilo (1) 1
bioactive compounds (1) 1
biochemistry & molecular biology (1) 1
body weight gain (1) 1
calamus latifolius (1) 1
chemical technology (1) 1
chemistry, multidisciplinary (1) 1
chemistry/food science, general (1) 1
chloroplast genome (1) 1
citrus medica (1) 1
citrus species phouheiri (1) 1
counter-current chromatography (1) 1
decne (1) 1
diabetes (1) 1
diet (1) 1
diet, high-fat - adverse effects (1) 1
dietary supplements (1) 1
disease (1) 1
diversity (1) 1
dna isolation (1) 1
docynia indica (wall (1) 1
docynicasides a – c (1) 1
elaeagnus pyriformis (1) 1
elaeocarpus floribundus (1) 1
engineering, chemical (1) 1
ethnic-communities (1) 1
extraction (1) 1
firmness (1) 1
food (1) 1
food science (1) 1
food science & technology (1) 1
food sources (1) 1
fruit (1) 1
functional foods (1) 1
galla-chinensis (1) 1
garcinia pedunculata (1) 1
garcinia xanthochymus (1) 1
genetics & heredity (1) 1
glucagon (1) 1
high fat diet (1) 1
high performance liquid chromatography (1) 1
high-performance liquid chromatography (1) 1
hodgsonia macrocarpa (1) 1
horticulture (1) 1
hsccc (1) 1
humans (1) 1
hyperplasia (1) 1
index medicus (1) 1
indigenous system of medicine (1) 1
inflammation (1) 1
inflammation - drug therapy (1) 1
inflammation - genetics (1) 1
inflammation - pathology (1) 1
insulin (1) 1
insulin resistance (1) 1
insulin resistance - genetics (1) 1
interaction (1) 1
intestinal barrier (1) 1
intestine (1) 1
jejunum (1) 1
kiwifruit (1) 1
life sciences (1) 1
lipids (1) 1
lipopolysaccharides (1) 1
liquid chromatography (1) 1
liver - drug effects (1) 1
liver-disease (1) 1
mel (1) 1
metabolic disorders (1) 1
metabolism (1) 1
mice (1) 1
mice, obese (1) 1
microbiota (1) 1
microwave-assisted extraction (1) 1
minority & ethnic groups (1) 1
natural products (1) 1
nutrition (1) 1
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Helvetica Chimica Acta, ISSN 0018-019X, 09/2016, Volume 99, Issue 9, pp. 681 - 686
Using various chromatographic methods, three new megastigmane glycosides, docynicasides A – C (1 – 3) and ten known, (6S,9R)‐vomifoliol... 
Docynicasides A – C | Anti‐inflammatory activities | Docynia indica | Rosaceae | Anti-inflammatory activities | Anti-inflammatory drugs | Chromatography
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 11/2017, Volume 225, pp. 163 - 170
Freshly harvested fruits were surface cleansed with ultrasonic treatment at different amplitudes. Partly matured fruits were selected for all the experimental... 
Ultrasonication | Respiration rate | Firmness | Docynia indica | RSM | Total platecount | RETENTION | ANTIOXIDANT PROPERTIES | HORTICULTURE | EXTRACTION | FRUIT | KIWIFRUIT | OPTIMIZATION
Journal Article
Molecules, ISSN 1420-3049, 10/2018, Volume 23, Issue 10, p. 2701
Natural products generally contain complex and multiple bioactive compounds that are responsible for the effects on health through complicated synergistic... 
Intestinal barrier | Phlorizin | Anti-obesity | HSCCC | Interaction | Docynia indica (Wall.) Decne | PREPARATIVE ISOLATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | LIVER-DISEASE | CHEMISTRY, MULTIDISCIPLINARY | COUNTER-CURRENT CHROMATOGRAPHY | POMACE | ANTIOXIDANT | INFLAMMATION | PURIFICATION | LIPIDS | Inflammation - pathology | Phlorhizin - administration & dosage | Plant Extracts - chemistry | Anti-Obesity Agents - administration & dosage | Obesity - drug therapy | Humans | Diet, High-Fat - adverse effects | Phlorhizin - chemistry | Obesity - genetics | Anti-Obesity Agents - isolation & purification | Rosaceae - chemistry | Obesity - pathology | Anti-Obesity Agents - chemistry | Animals | Liver - drug effects | Phlorhizin - isolation & purification | Inflammation - drug therapy | Insulin Resistance - genetics | Inflammation - genetics | Mice, Obese | Mice | Adipose Tissue - drug effects | Glucagon | Disease | Hyperplasia | Lipids | Adipocytes | High fat diet | Lipopolysaccharides | Microbiota | Jejunum | Functional foods | Bioactive compounds | Intestine | Polyphenols | Life sciences | Food | Obesity | Solvents | Food sources | Dietary supplements | Liquid chromatography | Metabolism | High-performance liquid chromatography | Insulin | Body weight gain | Minority & ethnic groups | Chromatography | Weight | Tea | Weight control | Diet | Natural products | Insulin resistance | Diabetes | Metabolic disorders | High performance liquid chromatography
Journal Article
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, ISSN 0972-5938, 04/2019, Volume 18, Issue 2, pp. 250 - 260
Under traditional system of medicine, bhakmilo-ko-chuk (juice extracted from Rhus chinensis fruits) is used to cure diarrhoea, dysentery, diabetes, oral... 
Mel (Docynia indica) | Underutilized species | FRUITS | Sikkim Himalaya | GALLA-CHINENSIS | Bhakmilo (Rhus chinensis) | Achuk (Hippophae salicifolia) | ETHNIC-COMMUNITIES | PLANTS | DIVERSITY | Indigenous system of medicine | PLANT SCIENCES
Journal Article
PROCESSES, ISSN 2227-9717, 08/2019, Volume 7, Issue 8, p. 485
Docynia indica (D. indica) shows various useful biological activities, such as antioxidant, anti-inflammatory, antibacterial effects, and positive benefits for... 
ENGINEERING, CHEMICAL | total phenolic content and total flavonoid content | ANTIOXIDANTS | TEMPERATURE | microwave-assisted extraction | response surface methodology | Docynia indica
Journal Article
Mitochondrial DNA Part B, ISSN 2380-2359, 07/2019, Volume 4, Issue 2, pp. 3046 - 3048
Docynia indica (Wall.) Decne. (Duo-Yi) is a high economic value for exploitation and utilization wild fruit tree species with edible and medicinal values in... 
phylogenetic analysis | chloroplast genome | Docynia indica (Wall.) Decne | Decne | Docynia indica (Wall | GENETICS & HEREDITY
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 2/2015, Volume 52, Issue 2, pp. 894 - 902
Antioxidant properties, physico-chemical characteristics and proximate composition of five wild fruits viz., Garcinia pedunculata, Garcinia xanthochymus,... 
Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Antioxidant activity | Garcinia pedunculata | Docynia indica | Rhus semialata | Averrhoa carambola | Garcinia xanthochymus | ASSAY | ACID | OILSEEDS | FOOD SCIENCE & TECHNOLOGY | Studies | Antioxidants | Fruits | Original
Journal Article
International Journal of Fruit Science, ISSN 1553-8362, 07/2014, Volume 14, Issue 3, pp. 253 - 266
Manipur state of India is endowed with enormous genetic diversity in local and indigenous fruits, but nutritional attributes of some have not been... 
Zizyphus mauritiana | Pyrus communis | antioxidant | vitamin C | Citrus medica | Punica granatum | Docynia indica | Elaeagnus pyriformis | Prunus persica | Phyllanthus emblica | Hodgsonia macrocarpa | Citrus species phouheiri | DNA isolation | Prunus armeniaca | Spondias pinnata | Averrhoa carambola | Calamus latifolius | Prunus triflora | Elaeocarpus floribundus
Journal Article
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